Figure 3.
UHPLC-TIC (ultra HPLC total ion current) chromatograms of (a) Easter Pear peel (b) Beurre Bosc peel (c) Beurre Bosc pulp (d) Packam’s Triumph pulp (e) Packam’s Triumph peel and (f) Easter Pear pulp.
UHPLC-TIC (ultra HPLC total ion current) chromatograms of (a) Easter Pear peel (b) Beurre Bosc peel (c) Beurre Bosc pulp (d) Packam’s Triumph pulp (e) Packam’s Triumph peel and (f) Easter Pear pulp.