Table 1.
No. | Type of HBD | Abbreviation | ChCl/HBD Ratio |
---|---|---|---|
DES-1 | Ethylene glycol | EG | 1:2 |
DES-2 | 1,2-Propanediol | PDO | 1:1 |
DES-3 | 1:2 | ||
DES-4 | 1:3 | ||
DES-5 | Glycerol | GL | 1:1 |
DES-6 | 1:2 | ||
DES-7 | 1:3 | ||
DES-8 | 1:4 | ||
DES-9 | 1,4-Butanediol | BDO | 1:2 |
DES-10 | 1:4 | ||
DES-11 | Oxalic acid | OA | 2:1 |
DES-12 | 1:1 | ||
DES-13 | Succinic acid | SA | 2:1 |
DES-14 | 1:1 | ||
DES-15 | Lactic acid | LA | 1:1 |
DES-16 | Malonic acid | MaA | 1:1 |
DES-17 | 1:2 | ||
DES-18 | Malic acid | MA | 1:1 |
DES-19 | Citric acid | CA | 2:1 |
DES-20 | Maltose | Mal | 1:1 |
DES-21 | Fructose | Fru | 2:1 |
DES-22 | Glucose | Glu | 2:1 |
DES-23 | Urea | U | 2:1 |
DES-24 | 1:1 | ||
DES-25 | 1:2 |