Table 2.
Two-way ANOVA of the bioassays performed for different cultivars of persimmon seeds and their concentrations.
| Assays | Concentrations of Seed Extracts | Types of Persimmon Seeds | Interaction of Concentration x Types | ||||||
|---|---|---|---|---|---|---|---|---|---|
| MS | P | % of Total Variance | MS | P | % of Total Variance | MS | P | % of Total Variance | |
| DPPH inhibition | 3040 | 0.0001 | 59.16% | 4657 | 0.0001 | 38.84% | 21.76 | 0.0001 | 1.27% |
| ABTS inhibition | 3419 | 0.0001 | 58.42% | 5346 | 0.0001 | 39.15% | 30.35 | 0.0001 | 1.56% |
| SO inhibition | 2095 | 0.0001 | 73.00% | 1335 | 0.0001 | 23.26% | 10.81 | 0.1971 | 1.13% |
| AChE inhibition | 1919 | 0.0001 | 59.74% | 2865 | 0.0001 | 38.22% | 11.15 | 0.0002 | 1.04% |
MS = mean of squares; P = p value; % of total variance suggest whether the effects are modulated by the kind of variety vs. difference in concentrations. The increasing % show significantly higher results. Analysis were performed using determined by two-way ANOVA followed by a Bonferroni post-hoc test with a p < 0.05 for concentration, cultivar and their interaction (GraphPad prism 6.01; La Jolla, CA, USA).