Ketogenic Diets for Adult Neurological Disorders

Abstract

The current review highlights the evidence supporting the use of ketogenic diet therapies in the management of a growing number of neurological disorders in adults. An overview of the scientific literature supporting posited mechanisms of therapeutic efficacy is presented including effects on neurotransmission, oxidative stress, and neuro-inflammation. The clinical evidence supporting ketogenic diet use in the management of adult epilepsy, malignant glioma, Alzheimer’s disease, migraine headache, motor neuron disease, and other neurologic disorders is highlighted and reviewed. Lastly, common adverse effects of ketogenic therapy in adults, including gastrointestinal symptoms, weight loss, and transient dyslipidemia are discussed.

Electronic supplementary material

The online version of this article (10.1007/s13311-018-0666-8) contains supplementary material, which is available to authorized users.

Introduction

The ketogenic diet (KD) is a high-fat, low-carbohydrate diet that induces ketone body production in the liver through fat metabolism. The goal is to mimic a fasting or starvation state without depriving the body of necessary calories to sustain growth and development [1, 2]. The classic ketogenic diet is composed of a macronutrient ratio of 4:1 (4 grams (g) of fat to every 1 g of protein plus carbohydrates combined), thus shifting the predominant caloric source from carbohydrate to fat. Fatty acids metabolized by the liver produce the ketone bodies acetoacetate (which spontaneously converts to acetone) and β-hydroxybutyrate (Fig. 1) which enter the bloodstream and are utilized by organs including the brain where they are further metabolized in mitochondria to generate energy. With ketogenic diet use, organs utilize ketone bodies as the major fuel source for the central nervous system to replace glucose.

Fig. 1.

Ketogenic diets, ketones, medium-chain triglycerides, and ketogenic supplements. a Macronutrient composition of the classic (4:1 ratio) ketogenic diet and ketogenic diet variants compared to the traditional American diet. b Two-dimensional structures of the endogeneous ketone bodies (β-hydroxybutyrate, acetoacetate, and acetone) produced by hepatic metabolism, examples of the saturated 10- and 6-carbon backbone medium-chain triglycerides found in oils and animal fats (capric and caproic acid), and specific ketogenic chemicals (trioctanoin, triheptanoin, and R-3-hydroxylbutyl R-3-hydroxybutyrate) used in preclinical and clinical studies of neurodegenerative disease

To increase flexibility and palatability, less strict KD variants have been developed (Fig. 1), including lower ratio ketogenic diets, the modified Atkins diet (MAD), and combining these diets with medium-chain triglyceride oil (MCT). Ketogenic diets with lower ratios of 3:1, 2:1, or 1:1 (referred to in some studies as modified ketogenic diets) are chosen based on age, individual tolerability, goal level of ketosis, and protein requirements [3]. The MAD, introduced into practice in 2003, typically employs a 10 to 20-g/day net carbohydrate limit (most often 20 g in adults) which is roughly equivalent to a ratio of 1 to 2:1 of fat to protein plus carbohydrates [4, 5]. The MCT variant ketogenic diet incorporates medium-chain triglycerides, like capric and caproic acid (Fig. 1), provided in coconut and/or palm kernel oil as a diet supplement and allows for greater carbohydrate and protein intake than even a lower ratio KD [6], which can improve compliance. In addition, there is growing interest in the therapeutic use of ketogenic dietary supplements like ketone esters as a potential substitute for ketogenic diets. Although numerous studies have examined the use of ketogenic therapies for epilepsy and weight loss [7, 8], these diets and supplements have more recently been adopted as potential treatments of other potentially diet-sensitive neurological disorders. The current review explores the proposed mechanisms by which ketogenic therapies are thought to achieve therapeutic benefit in a variety of neurologic diseases and to describe the accumulating, predominantly clinical, evidence supporting ketogenic diet use in specific adult neurological disorders including epilepsy, malignant glioma, Alzheimer’s disease, migraine headache, and motor neuron disease.

Mechanisms of Action of the Ketogenic Diet

Synaptic Transmission

An increasing number of experimental studies demonstrate pleiotropic actions of ketone bodies and ketogenic diets [9]. Ketones can induce changes in neurotransmitter concentrations and release, as well as neural membrane polarity which may inhibit increased neuronal excitability. For example, in vitro studies demonstrate that ketones can open adenosine tri-phosphate (ATP)-sensitive potassium channels and slow spontaneous neuronal firing in cultured mouse hippocampal neurons [10, 11]. Medium-chain fatty acids (Fig. 1), such as decanoic acid, may selectively inhibit AMPA receptors, as demonstrated in in vitro and in vivo models of seizure activity [12–14]. Furthermore, ketone bodies acetoacetate and β-hydroxybutyrate increase the accumulation of the inhibitory neurotransmitter γ-aminobutyric acid (GABA) in presynaptic vesicles in rodent models [15]. Rodents in a state of metabolic ketosis have been shown to exhibit lower levels of glutamate in neurons but stable amounts of GABA, which creates a shift towards inhibition [16]. Glutamate recycling via glutamine becomes more efficient when ketone bodies are available which can improve GABA resynthesis for inhibitory neurotransmission [17]. In human studies, patients treated with a ketogenic diet showed increased GABA levels in the cerebrospinal fluid and in brain tissue using magnetic resonance spectroscopy [18, 19]. Some studies have also suggested direct inhibition of vesicular glutamate loading by ketone bodies [20] resulting in reduced glutamatergic synaptic transmission and potential interference with glutamate-mediated toxicity implicated in neuronal injury.

Antioxidant Effects

Ketogenic therapies may also provide additional neuroprotective benefit by improving mitochondrial function. Metabolic ketosis can increase mitochondrial energy reserves while decreasing reactive oxygen species (ROS) production [21]. Animals treated with KD exhibit stimulation of mitochondrial biogenesis, increased cerebral ATP concentrations, and lower ROS production [22, 23]. Another potential mechanism of action of the ketogenic diet is through modulation of intracellular signaling pathways including mammalian target of rapamycin (mTOR) and nuclear factor erythroid 2-related factor 2 (Nrf2). Rodents maintained on a KD showed reduced insulin levels and reduced phosphorylation of Akt and S6, providing evidence for increased AMP-activated protein kinase signaling and decreased mTOR activation [24, 25]. Similarly, rodents consuming a KD exhibit time-dependent changes in mitochondrial hydrogen peroxide production and elevations in lipid peroxidation product 4-hydrocy-2-nonenal (4-HNE) levels, both of which result in enhanced activation of Nrf2—the primary transcription factor responsible for initiating the response to oxidative stress [26, 27]. Administration of ketone bodies can inhibit opening of the membrane permeability transition (mPT) pore, which regulates the homeostatic status of mitochondria, by raising the threshold of calcium-induced mPT [28]. The reduction in oxidative stress resulting from exposure to ketone bodies may also occur via genomic effects. In vitro models demonstrate that the direct application of ketones inhibits histone deactylases (HDACs) resulting in increased transcriptional activity of peroxisome proliferator-activated receptor (PPAR) γ and upregulation of antioxidant genes [29, 30].

Anti-inflammatory Effects

There is emerging evidence that ketone bodies exhibit systemic and neuroprotective anti-inflammatory effects [31]. In rodent models of neurodegenerative and neuro-inflammatory disorders, KD treatment reduces expression of pro-inflammatory cytokines, microglial activation, and pain and inflammation after thermal nociception [32–34]. One potential explanation for this observation is that fatty acids activate peroxisome proliferator-activated receptor α which then inhibits the pro-inflammatory transcription factor nuclear factor kappa B (NF-κB) signal transduction pathway to downregulate expression of two key genes involved in the inflammatory response—COX2 and inducible nitric oxide synthase [35]. Recent studies also show that β-hydroxybutyrate may directly bind to hydroxy-carboxylic acid receptor 2 (HCA2) and/or inhibit the innate immune sensor NOD-like receptor 3 (NLRP3) inflammasome which controls the activation of caspase-1 and the release of pro-inflammatory cytokines IL-1β and IL-18 [9, 34, 36].

Disease-Specific Effects: Evidence from In Vivo Models

Several preclinical studies have explored KDs and/or exogenous supplementation of ketone salts in the treatment of specific neurologic disorders including gliomas, Alzheimer’s disease, and seizure disorders. In rodent glioma models, KDs decrease serum glucose, serum insulin-like growth factor and tumor weight when administered as a stand-alone therapy. When administered in combination with glycolytic inhibitor 2-deoxy-d-glucose (2-DG), radiation therapy, or temozolomide, the diet also reduced peritumoral edema and tumor microvasculature and increased median survival time [37–42]. Thus, KDs favor a metabolic shift in malignant cells towards an anti-angiogenic, anti-invasive, pro-apoptotic, and anti-inflammatory state that contributes to suppressed tumor growth in vivo [43]. Potential mechanisms include enhanced cytotoxic T cell anti-tumor immunity [44], attenuated insulin-activated Akt/mTOR and Ras/MAPK signaling pathways [45, 46], and reduced inflammation as previously described. Other proposed mechanisms include the induction of genes involved in oxidative stress protection, angiogenesis, and vascular remodeling [29, 39, 42].

In vivo studies also suggest that KDs block or improve histological and biochemical changes seen in Alzheimer’s disease pathology. Rodents treated with the ketogenic diet, exogenous β-hydroxybutyrate, and MCT display reduced brain amyloid-β levels, protection from amyloid-β toxicity, and improved mitochondrial function [47–49]. Similarly, in a symptomatic mouse model of AD and in aged rats, exogenous ketone and ketogenic diet administration improved learning and memory [50, 51]. These observations provide insight into potential mechanisms by which AD risk and pathology may be impacted by ketogenic therapies.

There has been controversy over whether the anti-seizure effect of the KD is due to ketosis as blood ketone (i.e., β-hydroxybutyrate) concentrations inconsistently correlate with seizure control amongst clinical studies [52–56], although findings may relate to diet heterogeneity and methodological differences between studies. Rodent studies suggest that modulation of gut microbiota, by feeding or fecal transplant, may confer the anti-seizure effect of KDs. The mechanism involves microbial interactions that reduce bacterial gamma-glutamylation activity, decrease peripheral gamma-glutamylated-amino acids, and elevate bulk hippocampal GABA/glutamate ratios [57]. Whether similar changes in microbiome profile occur in adults with drug-resistant epilepsy and other neurologic disorders in response to KD therapy and whether particular taxonomic changes in gut microbiota correlate with treatment response remains unknown.

In summary, preclinical studies support the use of KDs and/or ketone bodies to thwart or ameliorate the histologic, biochemical, and electrophysiologic changes that lead to neurologic dysfunction and disease and lay the foundation for clinical studies investigating management of these disorders in adults.

Ketogenic Diets in the Management of Adult Neurological Disorders

Epilepsy and Refractory Seizures

Although first recognized as an effective treatment for epilepsy nearly one century ago, the introduction of anti-epileptic drugs (AEDs) supplanted interest in diet therapy until the 1990s when studies re-emerged demonstrating its efficacy in patients with drug-resistant epilepsy and particular pediatric epilepsy syndromes [58–60]. Initial clinical studies and additional evidence since the turn of the century support ketogenic diet use in adult epilepsy management, with modern research reporting efficacy defined by the proportion of patients achieving ≥ 50% seizure reduction (defined as responders). A 2015 meta-analysis reviewed 12 studies using the classic KD, the MAD, and the classic KD in combination with MCT in adults with drug-resistant epilepsy. They found a combined efficacy rate of 52% for the classic KD and 34% for the MAD [61]. A similar 3-month responder rate of 39% was observed in an observational study of 101 adult patients naïve to diet therapy who subsequently began MAD [62]. Overall, intention-to-treat (ITT) data from adult observational studies demonstrate responder rates of 22 to 70% for the classic KD and 12 to 67% for the MAD [61, 63, 64], with some suggestion of increased efficacy in adults with generalized rather than focal epilepsy [65, 66]. Such disparate effects are supported by two recent randomized controlled trials (RCTs) evaluating MAD efficacy in adults with drug-resistant epilepsy. An RCT in Iran compared the proportion of patients with focal or generalized epilepsy achieving ≥ 50% seizure reduction between 34 patients randomized to 2 months of MAD (of whom 22 completed the study) compared to 32 patients randomized to standard medical management and found 35.5% (12/34) efficacy in the MAD group (ITT analysis) at 2 months compared to 0% in the control group, a difference that was statistically significant [67]. In contrast, an RCT from Norway compared the change in seizure frequency in patients with drug-resistant focal or multifocal epilepsy between 37 patients randomized to 12 weeks of MAD (of whom 28 received the intervention and 24 completed the study) and 38 adults randomized to their habitual diet (of whom 34 received the intervention and 32 completed the study) [68]. They found a significant moderate benefit (25-50% seizure reduction) in the diet group compared to controls, but no significant difference in ≥ 50% seizure reduction between groups (no difference in the proportion of responders to diet versus standard medical management). Thus, additional RCTs of larger sample size are warranted to investigate MAD efficacy in different subpopulations of adult epilepsy patients.

Ketogenic diets also show promise for the management of status epilepticus in adults [69–73]. For example, of 10 adults with super-refractory status epilepticus (SRSE; status epilepticus that continues or recurs 24 h or more after the initiation of treatment with anesthetic agents to induce burst or seizure suppression) of median duration 21.5 days treated with a 4:1 or 3:1 KD, successful resolution of status epilepticus over a median of 3 days (range 1-31 days) was observed in 100% of patients who achieved ketosis (9 out of 10) [74, 75]. Similarly, of 15 adult patients with SRSE treated with a 4:1 ratio KD (14 of whom completed therapy) for a median of 10 days, 11 (79% of patients who completed KD therapy, 73% of all patients enrolled) achieved resolution of SRSE in a median of 5 days (range 0-10 days) [76]. As status epilepticus carries a high risk of morbidity and mortality [77], KDs offer a needed adjunctive strategy for management with the advantages of potentially synergizing with concurrent treatments and reducing the need for prolonged use of anesthetic drugs.

Malignant Gliomas

Malignant gliomas, the most frequently diagnosed primary brain tumors, are highly heterogeneous tumors with characteristically poor response to treatment. Glioblastoma multiforme (GBM) is the most aggressive type of glioma in adults and carries an extremely poor prognosis with a median overall survival between 12 and 15 months from the time of diagnosis. The 5-year survival rate is less than 5% [78, 79]. Currently, GBM treatment includes maximal safe tumor resection, followed by radiotherapy and concurrent temozolomide treatment [79]. Other treatment strategies include managing peritumoral edema with glucocorticoids and using bevacicumab for anti-angiogenic effect. However, overall survival remains poor despite these interventions [43]. As tumors exhibit high rates of aerobic glycolysis followed by predominant fermentation of pyruvate to lactate despite sufficient oxygen availability [80, 81], malignant glioma cells critically depend on glucose as the main energy source to survive and sustain their aggressive proliferative properties [82]. Hyperglycemia, moreover, is a negative predictor of overall survival in GBM patients [83–86]. These findings have led researchers to investigate strategies to target glycemic modulation using ketogenic diets, caloric restriction, carbohydrate restriction, intermittent fasting, and combined diet protocols broadly classified as ketogenic metabolic therapies with mixed results.

In 2010, a case report was published of an adult woman with newly diagnosed GBM who was successfully treated with a calorie-restricted ketogenic diet combined with chemotherapy and radiation after partial tumor resection. There was no evidence of residual tumor using fluorodeoxyglucose positron emission tomography (FDG-PET) and magnetic resonance imaging (MRI) after 2 months of treatment. However, tumor recurrence was detected 10 weeks after stopping diet therapy [87]. In 2015, a study was published describing 6 adults with newly diagnosed GBM who were treated with a KD and demonstrated reduced mean serum glucose compared to patients on a regular diet. However, 5 out of 6 showed evidence of disease by 12 months [88]. Similarly, 2 adults with recurrent GBM treated with a 3:1 calorie-restricted KD noted evidence of tumor progression by 12 weeks in another case series [89]. In the largest pilot trial to date, 20 adult patients with recurrent GBM were treated with a low (≤ 60 g/day) carbohydrate diet. Three participants discontinued the diet because of poor tolerability, 3 had stable disease after 6 weeks that lasted for 11 to 13 weeks and 1 had a minor response. Overall, patients with stable ketosis showed a trend towards an increase in survival without tumor progression [90]. The most durable response was observed in an adult with newly diagnosed GBM who experienced significant tumor regression 24 months following subtotal resection, calorie-restricted ketogenic diet, hyperbaric oxygen, and other targeted metabolic therapies combined [91]. These preliminary studies demonstrate feasibility and short-term safety of ketogenic diet therapies in the treatment of GBM. However, given the heterogeneity in study design (differences in diet protocols, combined therapies, endpoints, and outcomes measured) as well as absence of control groups, no conclusive statements can be made regarding overall efficacy compared to standard therapies. Consequently, randomized controlled trials assessing ketogenic diet efficacy on overall survival or progression-free survival in adults with GBM are needed.

Alzheimer’s Disease

Alzheimer’s disease (AD) is the most common form of progressive dementia, affecting approximately 10% of individuals age 65 years and older. Histological hallmarks include hippocampal neuronal death, extracellular amyloid-β peptide deposition, and intracellular tau protein neurofibrillary tangles. Defects in mitochondrial and respiratory chain function may alter amyloid precursor protein (APP) processing, resulting in pathogenic amyloid-β fragment production [92]. Progressive cognitive degeneration in patients with AD has been linked to reduced uptake and metabolism of glucose [93]. Studies demonstrate that asymptomatic individuals with genetic risk factors for AD or a positive family history show reduced glucose uptake in prefrontal cortex, posterior cingulate, entorhinal cortex, and hippocampal tissue compared to normal-risk individuals using FDG-PET. Furthermore, reduction in glucose uptake in these regions correlates with glucose transporter GLUT1 downregulation in the brain of individuals with AD [31, 94]. High-glycemic diets are associated with greater cerebral amyloid burden [95] and increased insulin resistance can contribute to the development of sporadic AD [96, 97]. Therefore, clinical investigators hypothesize that reducing dietary intake of high-glycemic foods may prevent cerebral amyloid accumulation and reduce AD risk.

In an early RCT published in 2004, the investigators randomized 20 patients with mild cognitive impairment (MCI) or AD to receive a single oral dose of either a medium-chain triglyceride supplement or placebo on different days. Serum ketone levels increased following MCT ingestion, but only patients without the apolipoprotein E (APOE) ε4 allele showed enhanced short-term cognitive performance on a screening tool of attention, memory, language, and praxis, whereas patients with the allele did not [98]. These findings were replicated in a study of 19 elderly patients without dementia who received an MCT supplement and exhibited similar improvements in working memory, visual attention, and task switching [99]. A third RCT comparing response to a very restricted (5-10%) or liberal (50%) carbohydrate intake diet over 6 weeks in adults with MCI showed an improvement in verbal memory performance. This improvement correlated with serum ketone concentrations in the carbohydrate restricted group [100]. A 2015 case report demonstrated that a patient with AD using ketone monoester (R)-3-hydroxybutyl (R)-3-hydroxybutyrate (Fig. 1) supplementation over 20 months without altering their diet displayed improved cognitive and daily activity performance as well as diurnal elevations in circulating serum β-hydroxybutyrate levels [101]. In a single-arm pilot study of 15 patients with mild-moderate AD, 9 out of 10 compliant patients that completed 3 months of treatment with a ≥ 1:1 ratio KD combined with MCT demonstrated improved Alzheimer’s disease Assessment Scale—cognitive subscale scores [102]. Interestingly, two subsequent randomized studies of MCT or a ketogenic product compared to placebo for 3 to 6 months as well as an observational study administering a ketogenic meal over 3 months reported that the cognitive benefit of ketogenic therapies was greatest in patients who did not have the APOE ε4 allele [103, 104]. In the observational study, cognitive improvement was limited to APOE ε4 negative patients with mild AD only [105]. A recent study of patients with mild-moderate AD treated with 1 month of MCT supplements demonstrated an increase in brain ¹¹C-acetoacetate PET uptake, suggesting ketones from MCT can compensate for the brain glucose deficit observed in AD [106]. In sum, the preliminary clinical evidence suggests that ketogenic therapies including ketogenic diets and/or supplements designed to induce metabolic ketosis may improve cognitive outcomes in patients with AD. However, APOE ε4 genotype and the degree of disease progression may impact response to metabolic ketosis.

Migraine Headache

Migraine headache is a primary disorder of brain excitatory-inhibitory imbalance leading to the periodic activation and sensitization of the trigemino-vascular pain pathway. Experimental evidence suggests that the ketogenic diet may act at different stages of migraine pathophysiology to restore brain metabolism and excitability and counteract inflammatory and oxidative mechanisms [107]. For example, a MCT KD administered to rodents reduced the propagation of cortical spreading depression, the neurophysiological event underpinning migraine aura [108]. Although a clinical case series of KD use in migraine dates back to 1928 with improvement observed in 39% of cases [109], more recent studies including 2 case reports and 2 prospective studies demonstrate KD effectiveness for migraine prophylaxis in adults with benefit ranging from reduction in attack frequency and intensity to migraine cessation [110–113]. Notably, all but 8 of the 117 patients in these collective studies were overweight and treated with a hypocaloric (≤ 800 kcal) ketogenic diet. However, in the larger prospective study comparing 96 patients treated with either a hypocaloric ketogenic diet (≤ 30 g/day carbohydrates) or a nonketogenic standard weight-loss diet during the 1st month of a 6-month dietary treatment, overweight migraineurs treated with the KD showed a significant reduction in attack frequency and analgesic use during the 1st month of the study followed by a modest worsening of migraine control when patients were gradually transitioned to a standard diet over the remaining 5 months of the study. As weight loss was observed in both the KD treatment arm and the control arm and the change in weight persisted for the full 6 month of the study, the early headache benefit achieved with the ketogenic diet appears to be independent of weight-loss [111]. The smaller prospective study included 8 normal weight patients with migraine treated with a normocaloric KD (≤ 15 g/day carbohydrates) who appeared to experience the same reduction in migraine frequency and duration after 1 month of treatment exhibited by their 10 overweight peers treated with a hypocaloric KD, but small sample size did not allow for subgroup analyses [112]. A recent single arm clinical trial evaluating the effect of 12 weeks of MAD (10 g/day carbohydrate limit the 1st month and 20 to 30 g/day carbohydrate limit thereafter) in 18 patients with chronic cluster headache demonstrated either full resolution of headache or at least 50% reduction in attack frequency in 83% (15/18) [114], suggesting the potential benefit of KDs for prophylaxis of other headache phenotypes that share similar mechanisms with migraine headache.

Motor Neuron Disease

Amyotrophic lateral sclerosis (ALS) is a progressive neurodegenerative disorder characterized by the degeneration of motor neurons in the spinal cord and brain which leads to progressive motor weakness and ultimately death 2 to 5 years from symptom onset due to respiratory failure [115]. Posited mechanisms of motor neuron degeneration include glutamate excitotoxicity, abnormal protein aggregation, impaired axonal transport, inflammation, oxidative stress, and abnormalities in energy metabolism [116]. Altered glucose uptake has been observed in the brain and spinal cord of ALS patients as well as disturbances in energy metabolism [117–120]. Approaches targeting the metabolic impairments found in ALS through the use of alternative fuels include the Deanna Protocol (a collection of arginine α-ketoglutarate, medium-chain triglycerides, vitamins, and antioxidants), specific medium-chain triglycerides (trioctanoin and triheptanoin) (Fig. 1), and pyruvate dehydrogenase kinase inhibitors [116, 121]. Although these have yet to be studied clinically for ALS, preclinical work in rodent ALS models suggests that these approaches improve mitochondrial metabolism, reduce motor neuron toxicity, improve or delay motor symptoms/disease progression, and in some cases extend survival [122–126]. Controlled clinical trials investigating these approaches are warranted.

Other Neurologic Disorders

Recent studies have begun to explore the use of ketogenic therapies in other adult neurological and psychiatric disorders including Parkinson’s disease, traumatic and ischemic brain and spinal cord injury, mood disorders, and multiple sclerosis. Preclinical work has demonstrated regeneration in motor or cognitive performance with ketogenic therapies in rodent models of neurologic disease. In one study, KD administration improved forelimb motor function in rodents after spinal cord injury with maintenance of the functional benefits when returning to a standard diet after 12 weeks [127]. KD administration for 7 days following traumatic brain injury in adolescent rats improved recovery of memory function with several studies suggesting a possible age-dependent effect and an underlying mechanism of reduced alterations in cell metabolism and cell death [128–130]. KD and ketone body administration have also been shown to protect dopaminergic neurons from degeneration and improve motor function in rodent models of Parkinson’s disease via mechanisms that include improved mitochondrial function and ATP production [131–134]. A pilot study of the use of a KD for 4 weeks in patients with Parkinson’s disease showed a global enhancement in the Unified Parkinson’s Disease Rating Scale, which included motor function, in the 5 patients who completed the study [135].

Ketogenic diets have also been shown to significantly dampen motor disability and memory dysfunction by preventing inflammation and enhancing neuroprotection in a murine model of multiple sclerosis (MS) [136]. A single randomized pilot trial has been reported assessing the safety and feasibility of 6 months of ketogenic diet (< 50 g of carbohydrates/day) therapy compared to standard diet therapy in patients with relapsing-remitting multiple sclerosis [137]. The authors concluded that the KD is safe, feasible with 90% compliance, and potentially effective as the KD cohort displayed clinically meaningful improvements in health-related quality of life (HRQOL) summary scale scores as well as a mild reduction in expanded disability scale status [137]. Recent clinical evidence suggests that the impaired colonic microbiome function observed in patients with multiple sclerosis is normalized by 6 months of ketogenic diet therapy; however, as no specific microbiome pattern was apparent and shifts in bacterial populations were multidirectional, the precise role for microbiome changes in MS pathology remains unclear [138]. Further clinical studies including imaging outcomes, blinded clinical trials, and immune assays are warranted to better define KD efficacy in these conditions.

Interestingly, several studies in adults receiving diet therapy for epilepsy have reported benefits of KD treatment beyond seizure control. These include improvements in arousal, mood, alertness, energy, and concentration [139–141]. Furthermore, quality of life scores tend to increase rather than decrease with diet therapy [142]. Thus, the potential benefits of KDs may extend further than the primary neurologic disorder and also impact comorbid psychiatric and other medical conditions.

Ketogenic Diet Adverse Effects and Contraindications in Adults

As ketogenic diets are being utilized with increasing frequency for adult neurologic disorders, recognition and management of potential adverse effects and contraindications must be considered. The adverse effects most often reported by adults on ketogenic diets for the treatment of epilepsy are weight loss, gastrointestinal effects, and a transient increase in lipids. In clinical studies of KD use in other neurological disorders in adults, similar side effects have been reported although a true estimate of prevalence in these populations is difficult due to the small number of participants, often with lack of control groups for comparison, short duration of follow up, reliance on self-report of adverse effects in some studies, and heterogeneity in KD therapy applied [43, 143]. Gastrointestinal side effects can include constipation, diarrhea (typically with MCT supplementation), nausea, vomiting, and rarely pancreatitis (KD therapies are therefore contraindicated in acute pancreatitis). The side effects can improve with continued diet use and with minor adjustments, rarely necessitating pharmaceutical intervention or diet discontinuation. Strategies utilized by dietitians and nutritionists include recommending multiple small meals throughout the day; increasing fiber, sodium, and fluid intake; and daily exercise. When used, gradual introduction of MCT may reduce gastrointestinal side effects. Given that many adults with neurologic disorders are overweight or obese, weight loss may be a welcomed effect, and for those who are normal or underweight and wish to maintain or gain weight, regulation and monitoring of caloric intake is recommended. Anorexia is a contraindication to using KD therapies.

Fasting serum total cholesterol and low-density lipoprotein (LDL) cholesterol have been shown to increase in adults with epilepsy after initiation of a ketogenic diet and then normalize with continued treatment (after approximately 1 year) or after cessation of treatment [66, 144, 145]. Although the influence of ketogenic diets on cholesterol levels and other markers of cardiovascular disease in adults with neurologic disorders is limited, some reports note improvements in weight, body mass index (BMI) and triglyceride level but a shift in predominant LDL particle size in adults with epilepsy on long-term (at least 12 months) MAD compared to controls [146], whereas other reports note no difference in blood lipid parameters, BMI, blood pressure, or carotid artery thickness after 10 years of KD use [147]. More extensive evidence of ketogenic diet impact on cardiovascular health in adults has been garnered from studies of weight loss comparing low-carbohydrate to low-fat diets. For example, meta-analysis and systemic reviews of randomized controlled trials exploring the effect of a ketogenic or low-carbohydrate diet on cardiovascular risk in overweight or obese participants have generally noted positive effects on cardiovascular health measures with noted reductions in weight, BMI, blood pressure, and triglycerides, no significant change in LDL, and in some instances increased high-density lipoprotein (HDL) cholesterol [148–150]. However, it is worth noting that the macronutrient composition of these low-carbohydrate diets ranged from the traditional Atkins diet (which typically involves a ≤ 20 g/day carbohydrate restriction at induction) to diets permissive of carbohydrate intake of 50 g/day or 30 to 40% of caloric intake. Thus, the effect of more restrictive ketogenic diets on cardiovascular health measures should be further explored in adults of normal weight and with neurological disorders [151]. Elevated fasting lipids prior to KD therapy are not an absolute contraindication to treatment although they should be closely monitored.

Vitamin and mineral deficiencies can also occur when restricting carbohydrates and supplementing with a recommended daily allowance of a multivitamin and minerals can prevent these. This is of particular importance in postmenopausal women and adults that are not ambulatory as prolonged ketonemia can cause osteopenia and osteoporosis through mechanisms that are poorly understood and require further investigation [2, 152, 153]. Lastly, as with any therapy, potential interactions with other treatments are important to consider. Basic management principles (e.g., minimizing carbohydrates and sugar additives in medications, parental and intravenous fluids) are necessary in order to avoid inadvertently bringing the patient out of ketosis. Still, clinical data supporting significant pharmacodynamic or pharmacokinetic interactions between KDs and pharmacological drugs is limited. A recent RCT in adults showed that serum concentrations of AEDs decreased by 16% in the diet group compared to controls (p < 0.0001), including one participant in whom serum concentration of zonisamide decreased 41% and carbamazepine decreased 21%. This patient had an increase in seizures following MAD initiation by greater than 200% [68]. From the pediatric epilepsy literature, serum levels of the most commonly used AEDs, with the exception of valproic acid, do not appear to be significantly altered with concomitant KD use [154–156]. Valproic acid use in rare cases has also interfered with the development of ketosis and contributed to the worsening of secondary carnitine deficiency (which can occur with either KD or valproic acid use), so close monitoring of ketosis and carnitine level is advised and carnitine supplementation is recommended if a deficiency is observed [157, 158]. As the ketogenic diet can also lead to an asymptomatic metabolic acidosis, particularly early after initiation, caution has been advised for concomitant use of carbonic anhydrase inhibitors (acetazolamide, topiramate, and zonisamide) which may worsen acidosis. There is a theoretical higher risk of kidney stones when KDs are combined with carbonic anhydrate inhibitors, as both have been independently associated with nephrolithiasis [159, 160], and increased risk in combination-therapy populations has been demonstrated for zonisamide in some studies of pediatric patients [161], whereas not others [162]. Although dose adjustments for the majority of AEDs are not typically merited, if clinical concern for a medication side effect arises, plasma AED levels should be monitored and adjustments in KD ratio considered [163]. A similar strategy is warranted for any medication used in combination with KD therapy.

Conclusions

Although the neurological conditions described in this review have distinct underlying pathologies, many are caused by a disruption in energy metabolism and exhibit evidence of increased oxidative stress and neuro-inflammation. Diet manipulation could alter the course and outcomes of these and other neurologic disorders that share common pathways. Extensive preclinical work supports the use of metabolic ketosis induced by ketogenic diets and/or exogenous ketone ingestion to prevent or slow progression of physiologic, histological, and biochemical changes leading to neurodegeneration. The scientific evidence presented here from clinical studies of adults with a wide variety of neurological disorders supports KD therapy (as highlighted in Table 1), with the strongest evidence supporting use in epilepsy, Alzheimer’s disease, migraine headache, and glioma, although further clinical investigation using randomized, blinded KD trials in large populations, and in patient subpopulations where feasible, is warranted.

Table 1.

Highlighted clinical studies investigating KD use in comparison to a control group in adults with epilepsy, mild cognitive impairment, migraine, and multiple sclerosis

Disease	Reference	Study design	Pts (n)	KD type	Duration (months)	Control diet	Results	KD adherence
Epilepsy	Zare [67]	RCT	66	MAD (15 g/day)	2	Habitual diet	35% (12/34) responder rate (≥ 50% seizure reduction) in MAD treatment arm (significant difference in response rate compared to control arm)	65% (22/34)
	Kverneland [68]	RCT	75	MAD (15-20 g/day)	3	Habitual diet	No significant difference in seizure frequency after intervention between groups	65% (24/37)
MCI	Krikorian [100]	RCT	23	KD (5-10% Carbs)	1.5	High Carbs (> 50%)	Improved verbal memory performance, weight, fasting glucose, and insulin	100% (12/12)
Migraine	Di Lorenzo [111]	Obs	96	Hypocaloric KD (30 g/day, ≤ 800 kcal)	6 (1 KD)	Hypocaloric standard diet	Improved attack frequency, headache days, and analgesic use during the 1st month	91% (41/45)
Multiple sclerosis	Choi [137]	RCT	40	KD (< 50 g/day)	6	Habitual diet	Improved health-related quality of life and expanded disability status scale scores	90% (18/20)

Carbs = carbohydrates, g = grams, KD = ketogenic diet, MAD = modified Atkins diet, MCI = mild cognitive impairment, Obs = observational study, RCT = randomized controlled trial