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. Author manuscript; available in PMC: 2020 Feb 1.
Published in final edited form as: Appetite. 2018 Oct 18;133:1–9. doi: 10.1016/j.appet.2018.10.019

Fig. 1B.

Fig. 1B.

Grams of macronutrients purchased (mean ± SE) for one week of groceries per person in the family. Participants randomized to the EFTGDP group purchased fewer grams of carbohydrates (p = .002) and fat (p = .001) than those who were randomized to the savings control group, but similar grams of protein (p = .12). * p ≤ .05 ** p ≤ .01 *** p ≤.001