Table 1.
Serum biochemistry of diabetic and resveratrol administered rats.
| Parameters | CON | DIA | DIA + RESV |
|---|---|---|---|
| Blood glucose, mg/dL | 88.58 ± 2.90 | 429.00 ± 22.53 ## | 217.50 ± 37.83 ** |
| Glycated Hemoglobin, % | 5.84 ± 0.16 | 9.71 ± 0.13 ## | 7.46 ± 0.15 * |
| Insulin, pmol | 131.01 ± 15.74 | 44.87 ± 6.70 ## | 97.32 ± 8.26 * |
| Triglyceride, mg/dL | 116.87 ± 8.255 | 157.00 ± 15.38 # | 122.60 ± 6.47 * |
| Cholesterol, mg/dL | 72.77 ± 3.55 | 53.00 ± 2.58 # | 74.66 ± 5.40 ** |
| Uric acid, mg/dL | 0.85 ± 0.034 | 1.44 ± 0.15 # | 0.92 ± 0.05 * |
| Creatinine, mg/dL | 0.36 ± 0.01 | 0.52 ± 0.03 # | 0.26 ± 0.01 * |
| HDL, mg/dL | 62.71 ± 1.02 | 48.20 ± 2.09 # | 64.80 ± 3.69 * |
| HOMA IR | 4.00 ± 0.46 | 26.65 ± 8.25 # | 5.52 ± 1.18 ** |
| HOMA %B | 278.70 ± 19.15 | 13.61 ± 2.56 # | 58.20 ± 17.59 * |
| HOMA %S | 28.12 ± 3.07 | 15.46 ± 5.95 # | 20.60 ± 3.76 * |
Data are the mean ± SE of individual data sets. # p < 0.05; ## p < 0.01 vs. Conl and * p < 0.05; ** p < 0.01; vs. DIA (n = 8). Part of the data is reprinted from Biochemical and Biophysical Research Communications, 468, Bagul PK, Dinda AK, Banerjee SK, “Effect of resveratrol on sirtuins expression and cardiovascular complications in diabetes” 221–227, 2015, with permission from Elsevier.