Table 1.
Ingredients | Amount |
---|---|
Proteins and amino acids (mg/mL) | |
Protein and peptides | 83.0 |
Free amino acid | 3.1 |
l-anserine | 2.3 |
l-carnosine | 0.8 |
Taurine | 0.7 |
Carbohydrate (mg/mL) | |
Hexose | 0.8 |
Lipid (mg/mL) | |
Lipids | 0.4 |
Minerals (µg/mL) | |
Calcium | 26 |
Iron | 1 |
Zinc | 2 |
Magnesium | 32 |
Potassium | 1740 |
Sodium | 550 |
Chlorine | 1340 |
Phosphorus | 480 |
Sulfur | 500 |
Copper | 2 |
Manganese | 5 |
Selenium | 0.05 |
Vitamins (µg/mL) | |
Vitamin B2 | 1.0 |
Vitamin B6 | 0.37 |
Vitamin B12 | 0.002 |
Niacin | 6.4 |
Folic acid | 0.15 |
Vitamin C | 15 |