INTRODUCTION
The risk of cardiovascular mortality among patients with rheumatoid arthritis (RA) is double than that of the general population.1 Elevated homocysteine level is considered to be one of the possible factors for increased cardiovascular mortality in RA patients.2 Homocysteine elevation is prevalent among RA patients,3 and a persistent increase in homocysteine level has been reported in patients treated with disease-modifying antirheumatic drugs (DMARDs).4 Folic acid (FA) supplementation can lower blood homocysteine levels by 25%5 and reduce the risk of cardiovascular diseases (CVDs) in the general population by nearly 4%.6 Benefits of long-term FA supplementation, if any, in RA patients are not known. The present study examines the association between consumption of FA-containing dietary supplement and the risk of CVDs in RA patients treated with DMARDs.
METHODS
We used data form the National Health and Nutrition Examination Survey (NHANES) 1999–2014, a complex, stratified, multistage probability sample survey of non-institutionalized US civilians. The survey includes standardized questionnaires on demographics, socioeconomic status, diet, and prescription medication use administered through a personal or phone interview. A detailed description of the NHANES is available elsewhere.7
Diagnosis of RA was identified using self-reported data from the Medical Conditions Questionnaire (MCQ). We determined the age, gender, and race of participants from the demographic data file. Hypertension and diabetes diagnosis was determined from the MCQ.
We included participants who were ≥ 20 years of age, had an RA diagnosis, and were using DMARDs for ≥ 6 months. Because prescription FA is often used to mitigate the adverse effects of DMARDs, we excluded patients who had a record of FA in their prescription medication use data. After applying these exclusion criteria, we identified the “DMARD + FA supplement” group which included DMARD-treated participants who consumed ≥ 500 μg FA daily from one or more dietary supplement for ≥ 6 months while the “DMARD-only” group included DMARD-treated participants not using a FA-containing dietary supplement. The primary outcome of interest was the presence of a CVD determined from the MCQ.
The baseline characteristics of the two groups were compared using the F test and Wald chi-square test for continuous and categorical variables, respectively. Multivariate logistic regression models were used to determine the odds of CVDs. The main analysis included patients with FA dose of ≥ 500 μg. Additionally, a sensitivity analysis was performed considering the FA dose of ≤ 400 μg and ≥ 800 μg. The models were adjusted for demographics, duration of DMARD use, and presence of comorbid diabetes and hypertension. All analyses were conducted using SAS® 9.4, Cary, NC, and adjusted using NHANES sampling weights.
RESULTS
We identified 91 (weighted N = 449,322) DMARD-only users and 32 (weighted N = 194,106) DMARD + FA supplement users (Table 1). The odds of CVDs (odds ratio = 0.15; 0.06–0.42) were significantly lower for DMARD + FA supplement users compared with those for DMARD-only users (Table 2). In the sensitivity analysis, odds were significantly lower for DMARD + FA supplement users compared with those for DMARD-only users for ≥ 800 μg FA (OR = 0.21; 0.08–0.56), but the difference was not statistically significant for ≤ 400 μg FA (OR = 0.89; 0.50–1.59).
Table 1.
Characteristic | DMARD only, N = 91 (weighted N = 449,322) | DMARD + folic acid supplement, N = 32 (weighted N = 194,106) | P* | ||
---|---|---|---|---|---|
n (%) | Weighted N | n (%) | Weighted N | ||
Age, in years** | 56.17 (0.99) | – | 60.71 (1.05) | – | 0.004 |
Gender | |||||
Male | 29 (34.6) | 155,644 | 9 (22.1) | 42,804 | 0.05 |
Race | |||||
White | 52 (80.9) | 363,406 | 24 (91.8) | 178,093 | 0.006 |
Other | 39 (19.1) | 85,916 | 8 (16013) | 16,013 | |
Hypertension | 53 (49.1) | 220,566 | 22 (64.3) | 124,779 | 0.1 |
Diabetes | 20 (23.7) | 106,501 | 1 (2.1) | 4169 | 0.001 |
Duration of DMARD treatment, in years** | 5.44 (0.47) | 6.27 (0.88) | 0.41 | ||
Liver function test** | |||||
AST:ALT ratio | 1.22 (0.03) | – | 1.09 (0.03) | – | 0.04 |
Alkaline phosphatase (U/l) | 74.36 (2.38) | – | 65.79 (3.12) | – | 0.03 |
γ-Glutamyl transpeptidase (U/l) | 26.02 (1.94) | – | 30.18 (7.59) | – | 0.60 |
Total bilirubin (mg/dl) | 0.68 (0.03) | – | 0.67 (0.02) | – | 0.82 |
DMARD, disease-modifying antirheumatic drug; SE, standard error; NA, not available because of zero cell size; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, γ-glutamyl transpeptidase
*Indicates P value for difference between DMARD-only and DMARD + folic acid groups from F test (for mean) and Wald chi-square test (for proportion)
**Values indicate mean (SE)
Table 2.
Odds ratio* | 95% confidence interval | |
---|---|---|
DMARD + folic acid supplement vs. DMARD only | 0.15 | 0.06–0.42 |
Age | 1.00 | 0.98–1.02 |
Males vs. females | 0.38 | 0.14–1.02 |
White vs. other | 1.23 | 0.36–4.13 |
Duration of DMARD use | 1.04 | 0.98–1.12 |
Comorbid diabetes (no vs. yes) | 0.27 | 0.12–0.62 |
Comorbid hypertension (no vs. yes) | 0.18 | 0.08–0.41 |
DMARD, disease-modifying antirheumatic drug
*Odds ratio for cardiovascular diseases including congestive heart failure, coronary heart disease, angina, myocardial infarction, or stroke. The model was simultaneously adjusted for variables in the table
DISCUSSION
In this study, we examined the association between consumption of FA-containing dietary supplement and CVDs in RA patients. We found that the odds of CVDs are lower for RA patients who use an FA-containing dietary supplement concomitantly with DMARDs compared to those who use DMARDs alone. When stratified by dose, the odds were significant only when FA consumption was ≥ 500 μg. These data suggest that daily consumption of FA-containing dietary supplements for ≥ 6 months might have a cardioprotective effect conditional on the dose of FA in RA patients using DMARDs. Data used in our study are observational in nature, and the non-randomized design precludes any causal interpretation of our results. However, our findings demonstrate the need to further investigate the benefits of using FA-containing dietary supplements in RA patients.
Compliance with Ethical Standards
Conflict of Interest
The authors declare that they do not have a conflict of interest.
References
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