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. 2015 Sep 11;20(9):16466–16490. doi: 10.3390/molecules200916466

Figure 3.

Figure 3

Monosaccharide mapping of Fraction B in RA samples in different growth patterns and species.1: Xylose (RT: 20.6276); 2: Fucose (RT: 20.9169); 3: Rhamnose (RT: 21.1359); 4: Arabinose (RT: 21.3250); IS: Ribitol (RT: 24.9974); 5: Galactose (RT: 31.0901); 6: Mannose (RT: 31.3008); 7: Glucose (RT: 31.4711). (a) monosaccharide mapping of Fraction B of natural MG; (b) monosaccharide mapping of Fraction B of cultured MG; (c) monosaccharide mapping of Fraction B of natural MJ; (d) monosaccharide mapping of Fraction B of cultured MJ.