Table 4.
Molar ratio of different monosaccharides of Fractions A and B in the cytoplasm in natural and cultured RA.
| Varieties | MG | MJ | ||||||
|---|---|---|---|---|---|---|---|---|
| No. | Arabinose | Mannose | Glucose | No. | Arabinose | Mannose | Glucose | |
| Cultured RA | 1 | 1 | 8.13 | 8.08 | 13 | - | - | - |
| 2 | 1 | 3.72 | 4.36 | 14 | 1 | 7.03 | 7.13 | |
| 3 | 1 | 6.99 | 7.00 | 15 | 1 | 5.63 | 5.86 | |
| 4 | 1 | 8.04 | 10.16 | 16 | 1 | 5.26 | 5.18 | |
| 5 | 1 | 8.13 | 8.08 | 17 | 1 | 5.66 | 5.99 | |
| 6 | 1 | 4.92 | 8.47 | 18 | - | - | - | |
| Natural RA | 7 | 1 | 2.74 | 3.18 | 19 | 1 | 2.18 | 2.20 |
| 8 | 1 | 1.45 | 2.36 | 20 | 1 | 2.43 | 2.39 | |
| 9 | 1 | 3.15 | 4.54 | 21 | 1 | 1.83 | 2.06 | |
| 10 | 1 | 2.94 | 3.51 | 22 | 1 | 1.55 | 1.63 | |
| 11 | 1 | 0.81 | 1.10 | 23 | 1 | 2.93 | 3.07 | |
| 12 | 1 | 1.18 | 2.71 | 24 | 1 | 2.44 | 2.55 | |
“-”arabinose is undetected and ratio does not exist in these samples; “MJ” represents the dried root of A. membranaceus (Fisch.) Bunge; “MG” represents the dried root of A. membranaceus (Fisch.) Bunge var. mongholicus (Bunge) Hsiao.