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. 2015 Oct 2;20(10):18066–18082. doi: 10.3390/molecules201018066

Table 1.

Relative intensity of various metabolites in the methanol (MeOH) and distilled water (DW) extracts of Chamaecyparis obtusa leaves. All data are presented as mean ± standard error of the mean of five replicates. * p < 0.05 (student’s t-test); ** p < 0.01 (Student’s t-test). RT, retention time; ND, not detected.

Compound RT (min) Relative Intensity
DW MeOH
Alcohols
Glycerol * 10.23 1.90 ± 0.23 1.19 ± 0.12
Mannitol * 28.56 0.51 ± 0.07 0.28 ± 0.04
Myo-inositol * 33.37 2.16 ± 0.23 1.12 ± 0.11
Amino acids
Aspartic acid ** 16.58 0.06 ± 0.01 ND
Glutamic acid ** 19.30 0.14 ± 0.02 ND
Serine ** 12.47 0.05 ± 0.00 ND
Fatty acids
Palmitic acid ** 32.25 ND 0.09 ± 0.01
Lignan
Anthricin ** 57.14 ND 0.21 ± 0.02
Organic acids
Succinic acid * 11.27 0.13 ± 0.02 0.08 ± 0.01
Malic acid ** 15.80 4.61 ± 0.51 0.76 ± 0.08
Xylonic acid ** 22.53 1.05 ± 0.10 0.25 ± 0.03
Phenolic acids
Shikimic acid * 25.21 9.28 ± 1.03 5.73 ± 0.54
Sterol
β-Sitosterol ** 57.92 ND 0.33 ± 0.03
Sesquiterpenes
Thujopsene ** 14.44 ND 0.06 ± 0.01
β-Eudesmol ** 22.64, 22.88 ND 4.03 ± 0.46
Sugar
Glucose * 30.44 40.36 ± 11.01 20.15 ± 2.41