Table 3.
All, Mean (SD) (N = 947) |
LS, Mean (SD) (N = 476) |
LS + MLS, Mean (SD) (n = 471) |
Difference LS + MLS compared to LS (95% C.I) | p-value | Difference LS + MLS compared to LS (adjb) (95% C.I) | p-value | |
---|---|---|---|---|---|---|---|
Average proportion of swaps accepted per participanta | 0.33 (0.27) | 0.34 (0.28) | 0.33 (0.26) | −0.01 (−0.04, 0.03) | 0.6221 | −0.00 (−0.04, 0.03) | 0.785 |
Salt difference per swap (g/100g) | −0.34 (0.29) | −0.21 (0.10) | −0.46 (0.35) | −0.25 (−0.29, −0.21) | <0.001 | −0.25 (−0.29, −0.21) | <0.001 |
Calculated as the number of swaps accepted out of those offered per participant.
Calculated using linear regression adjusted for: health considered important; price considered important; shopping habits considered important; family likes/dislikes considered important; and baseline shopping basket salt content.