Table 1.

Comparison of food consumption frequencies of foods eaten outside preschool measured with a seven-day food frequency questionnaire (FFQ) and a three-day food record in the Increased Health and Wellbeing in Preschools (DAGIS) study (2015–2016, n = 756).

		Consumption Frequency according to FFQ, % of Participants			Comparison of the Two Methods, % of Participants
Food Item	n	Not at All	Less than Daily	Daily	In the Same Quarter	In the same or adjacent quarter	Grossly Misclassified into Opposite Quarters
Vegetables, fruit and berries
Fresh vegetables	754	2	29	69	35	76	7
Cooked and canned vegetables 1	753	25	59	16	35	73	9
Potatoes (in all its forms)	755	3	85	13	30	72	6
Peas, beans, lentils, and soya	754	70	29	1	68	72	13
Fresh fruit	756	2	47	51	38	80	3
Canned and frozen fruit	754	80	20	0.4	78	78	22
Berries	752	30	63	7	41	70	7
Dried fruit and berries	756	58	41	1	61	64	15
Commercial baby foods and smoothies (no added sugar)	755	75	23	1	75	77	14
Berry and fruit soups (with added sugar)	754	64	34	2	66	71	10
Dairy products
Skimmed milk and sour milk	752	51	6	43	71	96	0.9
1% fat milk, semi-skimmed milk, and sour milk	755	46	8	46	63	94	0.3
Whole milk and sour milk	753	89	7	4	90	90	10
Low-fat cheese (less than 20% fat)	751	60	26	14	59	71	10
High-fat cheese (20% or more fat)	755	33	40	27	50	81	5
Flavored and sweetened milk- and plant-based drinks	755	55	38	7	60	76	12
Natural yoghurt and quark (also plant-based products)	755	63	33	3	67	72	14
Flavored yoghurt and quark (also plant-based products)	754	23	61	16	49	83	3
Puddings	755	67	32	1	69	72	14
Ice cream	754	41	58	1	37	81	10
Fish, meat, and eggs
Fish dishes and fish products	754	20	79	0.4	29	73	6
Red meat (beef, pork, lamb and mutton, and game)	754	3	91	6	33	65	12
White meat (poultry)	756	13	84	3	35	70	7
Cold cuts	750	35	46	20	43	74	9
Sausages, frankfurters, and luncheon meats	754	23	71	6	31	72	8
Eggs	755	39	60	1	47	71	21
Cereal products
Brown rice and pasta	755	39	59	2	45	70	12
White rice and pasta	755	30	69	2	33	70	9
Rye bread, crispbread, and thin rye crackers	755	13	55	32	45	75	9
Multigrain bread and wholemeal bread	754	18	59	24	36	74	8
White bread	755	67	28	5	58	63	12
Sugar-sweetened cereals and muesli	754	52	44	3	52	74	10
Berry, fruit, and chocolate porridge (with added sugar)	756	91	9	1	87	87	13
Wholegrain porridge and cereals (no added sugar)	756	31	54	15	46	82	5
Sweet biscuits and cereal bars	755	29	69	2	35	70	9
Sweet pastries 2	755	22	77	0.3	27	71	6
Drinks
Sugar-sweetened juice drinks	752	24	68	8	37	69	8
Fruit juice (no added sugar)	754	54	39	6	58	79	9
Soft drinks (with added sugar)	756	72	28	0.1	72	78	7
Reduced sugar juices and soft drinks	755	87	12	1	85	85	15
Others
Chocolate	754	35	64	1	33	78	13
Sweets	756	16	83	1	20	78	14
Added sugar, honey, or syrup 3	754	59	35	6	62	69	9
Jams, marmalades, and sweetened spreads	755	67	30	3	66	73	9
Plain nuts, almonds, and seeds	754	72	25	3	78	80	11
Flavored nuts, almonds, and seeds (e.g., salted nuts)	755	91	9	0	91	91	9
Crisps and popcorn	756	48	52	0.4	45	60	10

Items in the table are in the same order as in the FFQ (available at https://helda.helsinki.fi/handle/10138/235382). ¹ As a side dish or as an ingredient in a dish. ² Cakes, cupcakes, sweet rolls, Danish pastries, pies, and other sweet pastries. ³ for example, in porridge, tea, berries, yoghurt, or quark.