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. 2019 Jan 13;11(1):159. doi: 10.3390/nu11010159

Table 4.

The proportion of participants classified into the same, same or adjacent, or opposite quarters using the FFQ- and food-record-based dietary pattern scores.

% of Participants Classified into the Same Quarter % of Participants Classified into the Same or Adjacent Quarters % of Participants Grossly Misclassified into Opposite Quarters
Sweets-and-treats patterns 34 72 7
Health-conscious patterns 35 73 6
Vegetables-and-processed meats/sandwich patterns 35 73 9