Table 2.

Absolute intakes of nutrients, foods, glycaemic index (GI) and glycaemic load (GL) as measured by the general-FFQ, glycaemic index FFQ (GI-FFQ) and 2-day 24 h-recalls.

		GI-FFQ		General-FFQ		2-day 24 h-Recall
	GI 1	Mean	SD	Mean	SD	Mean	SD
Energy, kJ/day	-	5854	1725	9054	2113	9084	2028
Carbohydrates, g/day	-	214	65	234	63	237	64
Mono/disaccharides, g/day	-	100	39	103	33	107	38
Polysaccharides, g/day	-	114	36	132	41	130	39
Fibres, g/day	-	20	6	25	7	24	7
Bread, g/day	63	127	60	137	58	149	69
Breakfast cereals, g/day	54	8	14	14	35	11	19
Potatoes, g/day	85	62	39	82	57	103	98
Pasta, g/day	46	27	22	26	24	49	99
Rice, g/day	72	24	22	31	29	36	79
Vegetables, g/day	20	110	71	156	83	166	104
Fruit, g/day	47	207	126	193	126	203	136
Dairy, g/day	33	331	210	352	182	354	186
Soup, g/day	42	44	43	44	53	98	150
Coffee, g/day	62	486	287	466	312	465	293
SSB, g/day	62	52	115	25	61	89	178
ASB, g/day	11	25	97	22	67	43	134
Fruit juices, g/day	54	89	121	61	75	106	160
Alcoholic beverages, g/day	89	75	145	154	196	194	247
Savoury snacks, g/day	57	44	41	39	37	22	41
Cake/cookies, g/day	61	38	28	36	27	52	43
Sweets, g/day	52	33	28	32	24	33	25
GI	-	54	3	53	4	53	5
GL	-	117	37	126	38	127	37

¹ Mean GI of the included food items in the GI-FFQ; SSB: sugar sweetened beverages; ASB: artificially sweetened beverages.