Table 1.
Diet composition. TC: tart cherry.
| Ingredient | 1 0% | 5% | 10% | |
|---|---|---|---|---|
| g/kg Diet | ||||
| TC Carbohydrates Proteins Fat Fiber 2 Mineral mix 3 Vitamin mix Choline bitartrate L-cystine 4 TBHQ, antioxidants |
Cornstarch Maltodextrin Sucrose Casein Soybean oil Cellulose |
0 397.5 132 100.00 200 70.00 50.00 35 10 2.5 3 0.014 |
50 391.3 132 66.36 194.8 69.59 45.49 35 10 2.5 3 0.014 |
100 385.1 132 32.72 189.5 69.18 40.97 35 10 2.5 3 0.014 |
| Calculated nutrients | ||||
| Kcal/g | 4 | 4 | 4 | |
| Macronutrients, % by weight | ||||
| Protein Carbohydrate Fat Sugar (sucrose + TC) |
18 60 7 13 |
18 60 7 13 |
18 60 7 13 |
|
1 AIN-93G diet (Harlan, Indianapolis, IN, USA). 2 AIN-93G-MX: 27.26 g of mineral mix and 7.74 g of sugar. 3 AIN-93-VX: 0.25 g of vitamin mix and 9.75 g of sugar. 4 TBHQ: Tertiary butylhydroquinone.