Table 1.
Body Weight Changes (g) | 25 (OH)VitD (nmol/L) | ||||
---|---|---|---|---|---|
Groups 1 | Dietary VitD Intake (IU/kg/day) 1 | Before | After | Before | After |
Control | 57.78 ± 6.49 a | 247.76 ± 29.47 | 262.28 ± 36.98 * | 31.68 ± 10.40 a | 36.84 ± 9.16 a |
Nano-control | 1.32 ± 0.11 b | 258.12 ± 21.90 | 270.45 ± 31.72 | 15.38 ± 5.51 b | 15.88 ± 5.77 b |
Oil-control | 1.30 ± 0.35 b | 225.86 ± 21.56 | 249.48 ± 26.96 | 18.26 ± 6.38 b | 15.59 ± 2.45 b |
Nano-VitD | 1.46 ± 0.18 b | 239.06 ± 26.10 | 253.11 ± 26.64 | 14.65 ± 1.29 b | 34.37 ± 7.00 b,* |
Oil-VitD | 1.46 ± 0.12 b | 256.24 ± 25.09 | 266.13 ± 27.53 | 14.33 ± 3.43 b | 14.05 ± 3.08 a |
1 Animal groups receiving: Control (VitD normal diet), VitD dispersed in nanoemulsion (Nano-VitD), VitD mixed in oil (OilVitD), nanoemulsion without VitD (Nano-control), and canola oil without VitD (Oil-control). Results are presented as Means ± SD. The asterisk (*) indicates significant differences (p < 0.05) after paired t-test evaluating before and after effects (within rows). When present, different superscripts within each column represent statistical differences after One-way ANOVA and Tukey’s Honest Significant Difference (HSD) test (p < 0.05).