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. 2019 Feb 1;24(3):536. doi: 10.3390/molecules24030536

Figure 11.

Figure 11

Evolution of VOCs emitted from crushed berries from veraison to harvest of 2013 St. Croix grapes grown in South Dakota. Key to most representative volatiles from HCA, shown as vectors from the origin and read clockwise: 1 = Benzyl alcohol, 2 = Benzaldehyde, 3 = Octanal, 4 = Acetophenone, 5 = Linalool, 6 = Ethyl acetate, 7 = Methyl salicylate, 8 = Safrol, 9 = Propionaldehyde, 10 = 2-Phenylethanol, 11 = 1-Pentanol, 12 = 2-Heptanone, 13 = Benzoic acid, methyl ester, 14 = Aspirin methyl ester, 15 = N-benzyl-2-phenethylamine.