Julie Haendiges
Julie Haendiges
aNSF International, Applied Research Center, Ann Arbor, Michigan, USA
bCenter for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland, USA
a,b,✉,
Susanne Keller
Susanne Keller
cCenter for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, Office of Food Safety, U.S. Food and Drug Administration, Bedford Park, Illinois, USA
c,
Quincy Suehr
Quincy Suehr
cCenter for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, Office of Food Safety, U.S. Food and Drug Administration, Bedford Park, Illinois, USA
c,
Nathan Anderson
Nathan Anderson
cCenter for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, Office of Food Safety, U.S. Food and Drug Administration, Bedford Park, Illinois, USA
c,
Elizabeth Reed
Elizabeth Reed
bCenter for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland, USA
b,
Jie Zheng
Jie Zheng
bCenter for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland, USA
b,
Jesse D Miller
Jesse D Miller
aNSF International, Applied Research Center, Ann Arbor, Michigan, USA
a,
Maria Hoffmann
Maria Hoffmann
bCenter for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland, USA
b
aNSF International, Applied Research Center, Ann Arbor, Michigan, USA
bCenter for Food Safety and Applied Nutrition, Division of Microbiology, Office of Regulatory Science, U.S. Food and Drug Administration, College Park, Maryland, USA
cCenter for Food Safety and Applied Nutrition, Division of Food Processing Science and Technology, Office of Food Safety, U.S. Food and Drug Administration, Bedford Park, Illinois, USA
✉Address correspondence to Julie Haendiges, Julie.haendiges@fda.hhs.gov.
Citation Haendiges J, Keller S, Suehr Q, Anderson N, Reed E, Zheng J, Miller JD, Hoffmann M. 2019. Erratum for Haendiges et al., “Complete genome sequences of five Salmonella enterica strains used in inoculation cocktails in low-moisture food storage studies.” Microbiol Resour Announc 8:e00126-19. https://doi.org/10.1128/MRA.00126-19.
Collection date 2019 Feb.
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