Abstract
Background
Menopause induces various metabolic disorders due to the rapid decrease of the ovarian hormone estrogen. It is involved in increased risk of obesity, diabetes, dyslipidemia, and osteoporosis. The pigmented giant embryo cultivar is a promising food product for menopause-induced metabolic disorders.
Objective
The effects of non-germinated and germinated Keunnunjami, a new blackish purple pigmented rice with a giant embryo, on glucose and bone metabolisms in ovariectomized rats were investigated.
Design
The animals were fed with normal control diet (NC group) or control diet supplemented with either non-germinated Keunnunjami (KN group) or germinated Keunnunjami (GKN group) powder for 8 weeks.
Results
The blood glucose and plasma insulin levels, adipokine concentrations, hepatic glucose-regulating enzyme activities, and bone resorption biomarker levels significantly decreased in KN and GKN groups compared to those of the control animals.
Discussion
These findings illustrate that GKN group showed greater hypoglycemic activity and lower bone resorption than KN group, suggesting that germination could further improve the physiological property of Keunnunjami.
Conclusion
Germinated Keunnunjami may have therapeutic potential against hyperglycemia and bone turnover imbalance caused by menopause.
Keywords: pigmented giant embryo rice, Keunnunjami, germination, glucose, bone metabolism, menopause
Popular scientific summary
The Keunnunjami is pigmented giant embryo rice with a blackish purple pericarp which increased in amounts of bioactive compounds such as γ-Oryzanol, GABA, Tocols and Policosanol during germination.
Germinated Keunnujami improved the glucose and bone metabolisms in ovariectomized rats via regulation of adipokine levels and glucose regulating enzyme activities.
Germinated Keunnujami a potential functional foods in the prevention and management of menopause-induced metabolic disorders such as hyperglycemia and bone turnover imbalance.
Keunnunjami is a new pigmented rice cultivar with blackish purple pericarp and a giant embryo that was developed in Korea through conventional breeding. It contains high amounts of natural antioxidant compounds and has strong antioxidant capacity (1, 2). A recent investigation on this rice cultivar revealed that it could modulate the lipid metabolism and lower the body fat in high-fat diet-fed mice (3). An instant rice made from a combination of this pigmented giant embryo cultivar and ordinary white rice has also been shown to reduce the lipid levels and body weight in high fat diet-fed mice (4). Pigmented rice is known to possess greater amounts of anthocyanins and phenolic compounds and higher nutritional value than non-pigmented rice (5, 6). Rice cultivar with an enlarged embryo has been reported to contain high levels of bioactive compounds, including γ-aminobutyric acid (GABA), γ-oryzanol, and tocopherol, which have hypolipidemic, hypoglycemic, and antioxidative properties (7–9).
A number of studies have shown that the amount of bioactive compounds in rice grain increases substantially during germination (10–12), a process of soaking the whole grains in water for a few days. Biochemical changes occur during this process, such as activation of dormant enzymes and release of free and bound materials, which results in the increase of bioactive compounds and nutrient bioavailability and absorption (13). Germinated cereal grains, including rice, wheat, and barley, contain significantly higher levels of GABA, γ-oryzanol, tocopherols, tocotrienols, and phenolics than non-germinated grains (12, 14, 15). Also, tocols and policosanol have the ability to suppress lipid peroxidation and may counteract cardiovascular disease (CVD) (16, 17). Moreover, germinated rice has been reported to have strong antidiabetic, hypolipidemic, and antioxidative activities (18). Dietary intake of germinated Keunnunjami (GKN) has been recently found to improve the lipid metabolism in ovariectomized rats (19).
In women, the permanent cessation of menstruation, known as menopause, induces various metabolic disorders due to the rapid decrease of the ovarian hormone estrogen (20). It is associated with increased risk of obesity, diabetes, dyslipidemia, and osteoporosis (21, 22). Ovariectomy, the surgical removal of ovaries, in animals mimics the estrogen-deficient condition in postmenopausal women. Hence, ovariectomized animals, particularly rats, have been widely used as postmenopausal-like animal model for investigating the metabolic dysfunctions caused by menopause. With the recent findings that GKN rice could lower the risk of dyslipidemia in ovariectomized rats (19), the present study was carried out to further explore the therapeutic potential of this pigmented giant embryo cultivar against menopause-induced metabolic disorders. The study aims to determine the effect of non-germinated and GKN rice on the glucose profile and bone turnover biomarkers in ovariectomized rats.
Methods
Preparation of germinated and non-germinated rice samples
Dehusked whole grains of Keunnunjami, which were grown in May–October 2014 in Dangjin, Chungcheongnam-do, South Korea, were obtained from the Department of Agricultural Science, Korea National Open University. They were germinated using the methods described by Wu et al. (22) with slight modifications. The grains (50 g) were washed twice with distilled water and placed evenly in a tray overlaid with cotton pads and cheesecloth and added with 100 mL distilled water. The tray was covered with a clean plastic wrap with holes to allow for ventilation and incubated at 30°C in an oven for 72 h. The grains were regularly checked every 12 h to ensure there was no foul odor and fungal growth. The germinated grains were then dried at 50°C for 2 h, ground and pulverized (200–300 μm) using a grinding machine (HMF-3250S, Hanil Electronics, Seoul, Korea), packed in hermetically sealed Ziploc plastic bags, and stored at −20°C until further analysis. For the non-germinated samples, the rice grains (50 g) were washed, dried, ground, and stored using the same method as described above. The germinated and non-germinated rice powders were analyzed for their proximate compositions using the methods of Association of Official Analytical Chemists (AOAC) (23) and for their bioactive compounds γ-oryzanol, GABA, tocols (tocopherols and tocotrienols), and policosanol following previously described methods (24–27). The results are shown in Table 1. All chemicals and standards used in this study were of analytical grade and purchased from Merck KGaA, Darmstadt, Germany, and Sigma-Aldrich, St. Louis MO, USA.
Table 1.
Proximate composition and bioactive components of Keunnunjami rice powder
Component | Non-germinated | Germinated |
---|---|---|
Proximate composition (% dry basis) | ||
Carbohydrates | 76.20 ± 1.62* | 56.22 ± 1.24 |
Protein | 7.21 ± 0.38* | 6.01 ± 0.47 |
Fat | 2.62 ± 0.09 | 2.97 ± 0.75 |
Ash | 1.36 ± 0.05 | 1.17 ± 0.06 |
Moisture | 12.61 ± 0.91 | 33.63 ± 1.78* |
Bioactive compound (mg/100 g rice) | ||
γ-Oryzanol | 29.05 ± 1.58 | 44.89 ± 2.09* |
GABA | 99.69 ± 4.29 | 1201.57 ± 14.35* |
Tocols | 0.22 ± 0.01 | 0.41 ± 0.05* |
Policosanol | 22.25 ± 1.98 | 28.98 ± 1.47* |
Values are means ± SE (n =3).
indicates significant difference (p < 0.05) between germinated and non-germinated samples.
Animals and diets
Female ovariectomized Sprague–Dawley rats (n = 30, 10 weeks old, 230 g each) were purchased from Central Laboratory Animal Inc. (Seoul, Korea). The current study protocol was approved by the Ethics Committee of Kyungpook National University for animal studies (approval no. 2015-0087). Each animal was housed in a hanging stainless steel cage in a room (25±2°C, 50% relative humidity) with 12/12 h light–dark cycle and fed initially with pelletized chow diet and distilled water ad libitum for 1 week. The animals were then randomly divided into three dietary groups (n = 10): normal control diet (NC) and NC diet supplemented with either 20% (w/w) non-germinated Keunnunjami (KN) or GKN rice powder. The composition of the experimental diet (Table 2) was based on the American Institute of Nutrition 93 maintenance (AIN-93M) (28). The rats were fed for 8 weeks and allowed free access to distilled water. At the end of the experimental period, they were anesthetized with carbon dioxide by inhalation following a 12-h fast. The blood samples were drawn from the inferior vena cava into a heparin-coated tube and centrifuged at 1,000 g for 15 min at 4°C to obtain the plasma. The liver, heart, kidney, and white adipose tissues (perirenal and inguinal) were removed, rinsed with physiological saline, weighed, and stored at −70°C until analysis.
Table 2.
Compositions of experimental diets (%)
Component | NC | KN | GKN |
---|---|---|---|
Casein | 14.0 | 12.4 | 12.2 |
Sucrose | 10.0 | 10.0 | 10.0 |
Dextrose | 15.5 | 15.5 | 15.5 |
Corn starch | 46.6 | 28.8 | 29.3 |
Cellulose | 5.00 | 5.00 | 5.00 |
Soybean oil | 4.00 | 3.40 | 3.10 |
Mineral mix | 3.50 | 3.50 | 3.50 |
Vitamin mix | 1.00 | 1.00 | 1.00 |
L-Cystine | 0.18 | 0.18 | 0.18 |
Choline bitartrate | 0.25 | 0.25 | 0.25 |
KN | 20.0 | ||
GKN | 20.0 | ||
Total | 100 | 100 | 100 |
Kcal | 380 | 380 | 380 |
NC, normal control diet (AIN-93M); KN, normal diet + non-germinated Keunnunjami rice powder; GKN, normal diet + germinated Keunnunjami rice powder.
Determination of glucose profile and plasma adipokine concentrations
The blood glucose and plasma insulin levels were measured using Accu-Chek Active Blood Glucose Test Strips (Roche Diagnostics, Indianapolis, IN, USA) and enzyme-linked immunosorbent assay (ELISA) kits (TMB Mouse Insulin ELISA kit, Shibayagi, Gunma, Japan), respectively. The level of hepatic glycogen was determined using the anthrone-H2SO4 method with glucose as standard (29). The homeostasis model assessment of insulin resistance (HOMA-IR) index was calculated using the equation described by Vogeser et al. (30). The following plasma adipokines were analyzed using commercial assay kits: adiponectin (Shibayagi), leptin (Cayman Chemical, Ann Arbor, MI, USA), resistin (B-Bridge International, Osaka, Japan), and tumor necrosis factor (TNF)-α (Abcam, Cambridge MA, USA).
Analysis of hepatic glucose-regulating enzymes
The liver tissue was homogenized in a buffer solution containing triethanolamine, Ethylenediaminetetraacetic acid (EDTA), and dithiothreitol and centrifuged at 1,000 g at 4°C for 15 min (31). The pellet was discarded and the supernatant was centrifuged at 10,000 g at 4°C for 15 min. The resulting precipitate served as the mitochondrial fraction and the supernatant was further centrifuged at 105,000 g at 4°C for 1 h. The resulting precipitate and supernatant served as the microsome and cytosol fractions, respectively. The protein content was measured using Bradford protein assay (32). The phosphoenolpyruvate carboxykinase activity was analyzed using the method of Bentle and Lardy (33). The absorbance of the assay mixture was measured at 340 nm. The glucose-6-phosphatase activity was analyzed using the method of Alegre et al. (34). The reaction mixture was incubated at 37°C for 4 min, and the change in absorbance at 340 nm was recorded. The glucokinase activity was determined using the method of Davidson and Arion (35). The reaction mixture was incubated at 37°C for 10 min, and the change in absorbance at 340 nm was recorded. The enzyme activities were expressed as μmol/min/mg protein.
Analysis of bone metabolism biochemical markers
The levels of 17-β-estradiol, intact parathyroid hormone (PTH), osteocalcin, N-terminal telopeptide of type 1 collagen (NTx-1), and C-terminal telopeptide of type 1 collagen (CTx-1) were determined using commercial assay kits (MyBiosource, San Diego, CA, USA). The calcium and alkaline phosphatase (ALP) contents were measured using Ca and ALP assay kits (Cobas, Tokyo, Japan), respectively.
Statistical analysis
The data were evaluated by one-way Analysis of Variance (ANOVA) using the Statistical Package for Social Sciences (SPSS) software program version 19.0, and the differences between the means were assessed using Tukey’s test. Independent t-test was used to assess the difference between the germinated and non-germinated rice samples. Statistical significance was considered at p < 0.05.
Results
Body weight gain
At the end of the experimental period, the body weight gain was lowest in GKN group (132 g), followed by KN rats (154 g) (Table 3). The NC group showed the highest weight gain (174 g). The GKN group exhibited significantly lower feed intake and feed efficiency ratio than the control group. The white adipose tissue weight was highest in NC group (11.5 g) and lowest in GKN group (8.8 g). Both the KN and GKN groups showed significantly lower weights of the liver, heart, and kidney than the control group.
Table 3.
Body weight gain, feed intake, and weights of adipose tissue and internal organs in ovariectomized rats fed with germinated Keunnunjami rice powder
Parameter | NC | KN | GKN |
---|---|---|---|
Initial weight (g) | 232.14 ± 2.98 | 230.32 ± 1.21 | 231.98 ± 1.52 |
Final weight (g) | 405.88 ± 5.62c | 381.87 ± 4.51b | 359.14 ± 5.84a |
Weight gain (g) | 174.29 ± 5.63c | 153.57 ± 3.41b | 131.55 ± 4.25a |
Feed intake (g/day) | 24.74 ± 1.32b | 23.31 ± 1.45ab | 21.87 ±1.16a |
Feed efficiency ratio | 0.11 ± 0.00c | 0.10 ± 0.00b | 0.08 ± 0.00a |
White adipose tissue weight (g) | 11.54 ± 0.19c | 9.44 ± 0.11b | 8.81 ± 0.05a |
Organ weight (g) | |||
Liver | 2.71 ± 0.01c | 2.62 ± 0.01b | 2.47± 0.01a |
Heart | 0.24 ± 0.00b | 0.24 ± 0.00b | 0.23 ± 0.00a |
Kidney | 0.40 ± 0.01b | 0.38 ± 0.00a | 0.37 ± 0.01a |
Values are means ± SE (n =10).
Means in the same row not sharing a common superscript are significantly different at p < 0.05. NC, normal control diet (AIN-93M); KN, normal diet + non-germinated Keunnunjami; GKN, normal diet + germinated Keunnunjami.
Glucose profile
The NC group exhibited the highest final blood glucose level (7.01 mmol/L) and plasma insulin level (7.98 mU/L) and the lowest hepatic glycogen content (96.6 mg/g) among the animal groups (Table 4). The GKN group, on the other hand, showed the lowest levels of glucose (5.24 mmol/L) and insulin (3.59 mU/L) and the highest amount of glycogen (163 mg/g). The HOMA-IR index, an indicator of insulin resistance, was lowest in GKN group (0.81) and highest in the control group (1.61).
Table 4.
Glucose profile, adipokine level, and glucose-regulating enzyme activity in ovariectomized rats fed with germinated Keunnunjami rice powder
Parameter | NC | KN | GKN |
---|---|---|---|
Initial blood glucose (mmol/L) | 5.03 ± 0.03 | 5.10 ± 0.04 | 5.14 ± 0.02 |
Final blood glucose (mmol/L) | 7.01 ± 0.05c | 5.59 ± 0.03b | 5.24 ± 0.03a |
Plasma insulin (mU/L) | 4.98 ± 0.12c | 4.01 ± 0.04b | 3.59 ± 0.02a |
Hepatic glycogen (mg/g liver) | 96.58 ± 5.46a | 111.69 ± 3.78b | 163.58 ± 5.17c |
HOMA-IR index | 1.61 ± 0.00c | 1.00 ± 0.02b | 0.81 ± 0.00a |
Plasma adipokine | |||
Adiponectin (ng/mL) | 0.24 ± 0.03a | 0.45 ± 0.03b | 0.69 ± 0.06c |
Leptin (ng/mL) | 4.82 ± 0.24b | 4.23 ± 0.32a | 4.32 ± 0.25a |
Resistin (ng/mL) | 33.25 ± 0.47c | 22.88 ± 1.43b | 18.25 ± 1.05a |
Tumor necrosis factor-α (μg/mL) | 9.84 ± 0.68c | 7.65 ± 0.68b | 3.81 ± 0.22a |
Hepatic glucose-regulating enzymes (μmol/min/mg protein) | |||
Phosphoenolpyruvate carboxykinase | 3.67 ± 0.55c | 1.21 ± 0.08b | 0.89 ± 0.06a |
Glucose-6-phosphatase | 74.55 ± 2.62c | 55.62 ± 1.27b | 39.25 ± 1.21a |
Glucokinase | 1.56 ± 0.11a | 4.87 ± 0.22b | 5.32 ± 0.58b |
Values are means ± SE (n =10).
Means in the same row not sharing a common superscript are significantly different at p < 0.05. NC, normal control diet (AIN-93M); KN, normal diet + non-germinated Keunnunjami; GKN, normal diet + germinated Keunnunjami; HOMA-IR, homeostasis model of insulin resistance = (fasting insulin x fasting glucose)/22.5.
Plasma adipokines
The NC group showed significantly lower levels of adiponectin (0.24 ng/mL), leptin (4.82 ng/mL), resistin (33.2 ng/mL), and TNF-α (9.84 μg/mL) compared to other animal groups (Table 4). Between the two Keunnunjami-fed groups, the GKN mice exhibited significantly higher adiponectin level (0.69 ng/mL) and lower resistin (18.2 ng/mL) and TNF-α (3.81 μg/mL) contents.
Hepatic glucose-regulating enzyme activities
The activities of hepatic phosphoenolpyruvate carboxykinase and glucose-6-phosphatase were highest in NC rats (3.67 and 74.6 μmol/min/mg protein, respectively) and lowest in GKN group (0.89 and 39.2 μmol/min/mg protein, respectively) (Table 4). On the other hand, the KN and GKN groups showed significantly lower glucokinase activity (4.87 and 5.32 μmol/min/mg protein, respectively) than the NC group (1.56 μmol/min/mg protein).
Biomarkers of bone metabolism
The 17-β-estradiol level was highest in GKN group (789 pg/mL), followed by KN group (614 pg/mL) and then NC group (55 pg/mL) (Table 5). The amounts of intact PTH, NTx-1, and CTx-1 were highest in NC group (24.0 pg/mL, 85.6 ng/mL, and 7.55 ng/mL, respectively) and lowest in GKN group (15.9 pg/mL, 47.2 ng/mL, and 0.85 ng/mL, respectively). The calcium and osteocalcin levels were not significantly different among the groups. The ALP content, on the other hand, was below 0.50 μg/L in all animal groups.
Table 5.
Biomarkers of bone metabolism in ovariectomized rats fed with germinated Keunnunjami rice powder
NC | KN | GKN | |
---|---|---|---|
17-β-estradiol (pg/mL) | 558.25 ± 28.21a | 614.42 ± 11.32b | 788.87 ± 9.95c |
Intact PTH (pg/mL) | 24.01 ± 1.02c | 20.52 ± 1.22b | 15.87 ± 1.07a |
Calcium (mg/dL) | 10.25 ± 1.21 | 10.38± 0.93 | 10.19 ± 1.21 |
Osteocalcin (ng/mL) | 13.47 ± 1.03 | 12.68 ± 1.14 | 12.45 ± 1.7 |
Alkaline phosphatase (μg/L) | <0.50 ± 0.00 | <0.50 ± 0.00 | <0.50 ± 0.00 |
NTx-1 (ng/mL) | 85.61 ± 3.87c | 55.26 ± 1.87b | 47.2 ± 1.35a |
CTx-1 (ng/mL) | 7.55 ± 0.13c | 2.34 ± 0.12b | 0.85± 0.05a |
Values are means ± SE (n =10).
Means in the same row not sharing a common superscript are significantly different at p < 0.05. NC, normal control diet (AIN-93M); KN, normal diet + non-germinated Keunnunjami; GKN, normal diet + germinated Keunnunjami; PTH, parathyroid hormone; NTx-1, N-terminal telopeptide of type 1 collagen; CTx-1, C-terminal telopeptide of type 1 collagen.
Discussion
Menopause is known to induce several metabolic disorders, including diabetes and osteoporosis (20, 21). In the present study, the effect of GKN, a new blackish purple pigmented rice with a giant embryo, on the glucose profile and bone turnover in postmenopausal-like model of ovariectomized rats was investigated. Results showed that dietary feeding of GKN and KN powders significantly reduced the body weight, body fat, blood glucose and plasma insulin levels, and HOMA-IR index and increased the hepatic glycogen content in ovariectomized rats. This improvement in the glucose profile in rice-fed animal groups was possibly influenced by the regulation of adipokine production and glucose-regulating enzyme activities. Both the KN and GKN groups exhibited markedly higher adiponectin content and glucokinase enzyme activity than the NC group. On the other hand, they showed considerably lower levels of leptin, resistin, and TNF-α and activities of phosphoenolpyruvate carboxykinase and glucose-6-phosphatase enzymes. The adipokine adiponectin could induce insulin-sensitizing effects and its elevated level has been associated with improved insulin sensitivity and glucose tolerance and could protect women against the development of diabetes after menopause (36, 37). The adipokines leptin, resistin, and TNF-α are also involved in lipid and glucose metabolisms, and their enhanced expressions have been linked with the development of diabetes and obesity (37, 38). Likewise, the enhanced activities of phosphoenolpyruvate carboxykinase and glucose-6-phosphatase enzymes, which regulate gluconeogenesis and hepatic glucose output, could lead to increased production of glucose (39, 40). On the other hand, the enhanced activity of glucokinase enzyme, which is involved in glucose homeostasis, has been associated with increased amount of glycogen and reduced level of blood glucose (41).
Results of the present study also showed that diet supplementation of Keunnunjami powder markedly increased the amount of 17-β-estradiol and substantially reduced the levels of intact PTH, NTx-1, and CTx-1 in ovariectomized rats, suggesting an improved bone metabolism in these animals. The 17-β-estradiol is the most potent form of estrogen hormone, which plays a vital role in the regulation of bone metabolism (42). The rapid decrease of estrogen after menopause is believed to be responsible for the development of various metabolic syndromes in women (20). Previous studies have shown that administration of 17-β-estradiol decreased the bone turnover rate and prevented bone loss in postmenopausal women (43–45). The intact PTH, NTx-1, and CTx-1 are biochemical markers of bone resorption, and their reduced levels indicate decreased bone turnover. The rapid rate of bone loss and increased risk of bone fracture in postmenopausal women resulted from increased bone resorption and imbalanced bone turnover (21, 42).
Previous studies have revealed that rice cultivars with colored pericarp could lower the body weight, enhance the glucose metabolism, and increase the antioxidant status in both animals and humans (46–48). Rice cultivars with giant embryo have also been shown to reduce the body weight and glucose level in diabetic rats (49). Keunnunjami rice, a pigmented cultivar with a giant embryo, is rich in bioactive compounds, including γ-oryzanol, GABA, tocopherol, tocotrienol, and policosanol, which have antihyperlipidemic, anti-obesity, antidiabetic, and antioxidative properties (7, 50, 51). Chung et al. (1) recently reported that Keunnunjami rice contains relatively high amounts of phenolics and flavonoids and has strong antioxidant capacity. Moreover, it has been reported that dietary feeding of this pigmented giant embryo rice reduced the body weight and improved the lipid metabolism in high fat diet-fed mice (3).
Between the two Keunnunjami rice-fed groups, the GKN rats showed significantly greater hypoglycemic effect and bone metabolism-improving action. Lo et al. (19) reported that diet supplementation of GKN could also improve the lipid profile and lower the risk of dyslipidemia in ovariectomized rats. Germination increases the nutritional value and bioactive compounds in cereal grains (12, 14) due to the various biochemical changes that occur during this process, such as breaking down of cell wall, which results in the release of free and bound materials, and activation of dormant enzymes involved in the synthesis of bioactive components (10, 13). In the present study, the GKN rice contained substantially higher levels of γ-oryzanol, GABA, tocols, and policosanol than the non-germinated rice. In particular, the GABA content increased by 12-fold after germination. GABA has been found to be the most generated component during germination, and it has anti-obesity, antidiabetic, and anticancer properties (10, 52). The pathogenesis of osteoporosis is associated with oxidative stress (53, 54), and it has been suggested that menopause-induced bone loss could be prevented by treatment with antioxidants (55). Recent studies have also shown that an antioxidant-based dietary approach could be beneficial in the prevention and treatment of osteoporosis in postmenopausal women (56, 57). It is therefore possible that the strong hypoglycemic effect and enhanced bone metabolism observed in GKN rats is due to the increased amounts of several bioactive compounds, which have antidiabetic and antioxidative properties, in GKN rice. In conclusion, the giant embryo pigmented rice cultivar, Keunnunjami, markedly reduced the body weight and improved the glucose and bone metabolisms in ovariectomized rats via regulation of adipokine levels and glucose-regulating enzyme activities. These hypoglycemic and bone metabolism-improving effects of Keunnunjami were further enhanced after germination for 72 h, which may have been possibly due to the increased amounts of bioactive compounds GABA, γ-oryzanol, tocol, and policosanol during germination. The results suggest that GKN may be useful in the prevention and management of menopause-induced metabolic disorders such as hyperglycemia and bone turnover imbalance.
Acknowledgments
This research was supported by Basic Science Research Program by the Ministry of Education (NRF-2017R1D1A1A09000790) and Next-Generation Bio Green 21 Program for Agriculture Science & Technology Development (Project No.PJ013140), Rural Development Administration, Republic of Korea.
Conflict of interest and funding
The authors have not received any funding or benefits from industry or elsewhere to conduct this study.
References
- 1.Chung SI, Lo LMP, Nam SJ, Jin XY, Kang MY. Antioxidant capacity of giant embryo rice Seonong 17 and Keunnunjami. J Adv Agric Technol 2016; 3(2): 94–98. doi: 10.18178/joaat.3.2.94-98 [DOI] [Google Scholar]
- 2.Han SJ, Kwon SW, Chu SH, Ryu SN. A new rice variety ‘Keunnunjami’, with high concentrations of cyanidin 3-glucoside and giant embryo. Kor J Breed Sci 2012; 44(2): 185–89. [Google Scholar]
- 3.Chung SI, Rico CW, Lee SC, Kang MY. Hypolipidemic and body fat-lowering effects of giant embryo brown rice (Seonong 17 and Keunnunjami) in high-fat-fed mice. Cereal Chem 2014; 91(1): 18–22. doi: 10.1094/cchem-04-13-0062-r [DOI] [Google Scholar]
- 4.Chung SI, Rico CW, Lee SC, Kang MY. Instant rice made from white and pigmented giant embryonic rice reduces lipid levels and body weight in high fat diet-fed mice. Obes Res Clin Pract 2016; 10(6): 692–700. doi: 10.1016/j.orcp.2016.02.001 [DOI] [PubMed] [Google Scholar]
- 5.Deng GF, Xu XR, Zhang Y, Li D, Gan RY, Li HB. Phenolic compounds and bioactivities of pigmented rice. Crit Rev Food Sci Nutr 2013; 53(3): 296–306. doi: 10.1080/10408398.2010.529624 [DOI] [PubMed] [Google Scholar]
- 6.Kang MY, Rico CW, Bae HJ, Lee SC. Antioxidant capacity of newly developed pigmented rice cultivars in Korea. Cereal Chem 2013; 90(5): 497–501. doi: 10.1094/cchem-09-12-0114-r [DOI] [Google Scholar]
- 7.Goufo P, Trindade H. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. Food Sci Nutr 2014; 2(2): 75–104. doi: 10.1002/fsn3.86 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 8.Lee YR, Kim CE, Nam SH. Cholesterol-lowering and antioxidant status-improving efficacy of germinated giant embryonic rice (Oryza sativa L.) in high cholesterol-fed rats. Ann Nutr Metab 2007; 51(6): 519–26. doi: 10.1159/000112733 [DOI] [PubMed] [Google Scholar]
- 9.Zhang LL, Hu PS, Tang SQ, Zhao HJ, Wu DX. Comparative studies on major nutritional components of rice with a giant embryo and a normal embryo. J Food Biochem 2005; 29(6): 653–61. doi: 10.1111/j.1745-4514.2005.00039.x [DOI] [Google Scholar]
- 10.Cho DH, Lim ST. Germinated brown rice and its bio-functional compounds. Food Chem 2016; 196: 259–71. doi: 10.1016/j.foodchem.2015.09.025 [DOI] [PubMed] [Google Scholar]
- 11.Ding J, Yang T, Feng H, Dong M, Slavin M, Xiong S, et al. Enhancing contents of γ-aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxi and hypoxic conditions. J Agric Food Chem 2016; 64(5): 1094–102. doi: 10.1021/acs.jafc.5b04859 [DOI] [PubMed] [Google Scholar]
- 12.Ng LT, Huang SH, Chen YT, Su CH. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars. J Agric Food Chem 2013; 61(51): 12604–11. doi: 10.1021/jf403703t [DOI] [PubMed] [Google Scholar]
- 13.Moongngarm A, Saetung N. Comparison of chemical compositions andbioactive compounds of germinated rough rice and brown rice. Food Chem 2010; 122(3): 782–88. doi: 10.1016/j.foodchem.2010.03.053 [DOI] [Google Scholar]
- 14.Hubner F, Arendt EK. Germination of cereal grains as a way to improve the nutritional value: a review. Crit Rev Food Sci Nutr 2013; 53(8): 853–61. [DOI] [PubMed] [Google Scholar]
- 15.Nelson K, Stojanovska L, Vasiljevic T, Mathai M. Germinated grains: a superior whole grain functional food? Canadian J Physiol Pharmacol 2013; 91(6): 429–41. doi: 10.1139/cjpp-2012-0351 [DOI] [PubMed] [Google Scholar]
- 16.Musalmah M, Nizrana MY, Fairuz AH, NoorAini AH, Azian AL, Gapor MT, et al. Comparative effects of palm vitamin E and α-tocopherol on healing and wound tissue antioxidant enzyme levels in diabetic rats. Lipids 2005; 40(6): 575–80. doi: 10.1007/s11745-005-1418-9 [DOI] [PubMed] [Google Scholar]
- 17.Varady KA, Wang Y, Jones PJ. Role of policosanols in the prevention and treatment of cardiovascular disease. Nutr Rev 2003; 61(1): 376–83. doi: 10.1301/nr.2003.nov.376-383 [DOI] [PubMed] [Google Scholar]
- 18.Wu F, Yang N, Toure A, Jin Z, Xu X. Germinated brown rice and its role in human health. Crit Rev Food Sci Nutr 2013b; 53(5): 451–63. doi: 10.1080/10408398.2010.542259 [DOI] [PubMed] [Google Scholar]
- 19.Lo LMP, Kang MY, Yi SJ, Chung SI. Dietary supplementation of germinated pigmented rice (Oryza sativa L.) lowers dyslipidemia risk in ovariectomized Sprague-Dawley rats. Food Nutr Res 2016; 60: 300092. doi: 10.3402/fnr.v60.30092. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 20.Carr MC. The emergence of the metabolic syndrome with menopause. J Clin Endocrinol Metab 2003; 88(6): 2404–11. doi: 10.1210/jc.2003-030242 [DOI] [PubMed] [Google Scholar]
- 21.Ji MX, Yu Q. Primary osteoporosis in postmenopausal women. Chronic Dis Transl Med 2015; 1(1): 9–13. doi: 10.1016/j.cdtm.2015.02.006 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 22.Wu F, Chen H, Yang N, Wang J, Duan X, Jin Z, et al. Effect on germination time on physicochemical properties of brown rice flour and starch from different rice cultivars. J Cereal Sci 2013a; 58(2): 263–71. doi: 10.1016/j.jcs.2013.06.008 [DOI] [Google Scholar]
- 23.AOAC Official methods of analysis. 17th ed. Arlington, VA: Association of Official Analytical Chemists; 2003. [Google Scholar]
- 24.Islam MA, Becerra JX. Analysis of chemical components involved in germination process of rice variety Jhapra. J Sci Res 2012; 4(1): 251–62. doi: 10.3329/jsr.v4i1.7598 [DOI] [Google Scholar]
- 25.Jeng TL, Shih YJ, Ho PT, Lai CC, Lin YW, Wang CS, et al. γ -Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants. J Sci Food Agric 2012; 92(7): 1468–74. doi: 10.1002/jsfa.4728 [DOI] [PubMed] [Google Scholar]
- 26.Kim NH, Kwak J, Baik JY, Yoon MR, Lee JS, Yoon SW, et al. Changes in lipid substances in rice during grain development. Phytochemistry 2015; 116: 170–79. doi: 10.1016/j.phytochem.2015.05.004 [DOI] [PubMed] [Google Scholar]
- 27.Konwachara T, Ahromrit A. Effect of cooking on functional properties of germinated black glutinous rice (KKU-URL012). Songklanakarin J Sci Technol 2014; 36(3): 283–90. [Google Scholar]
- 28.Reeves PG. Components of the AIN-93 diets as improvements in the AIN-76A diet. J Nutr 1997; 127(5): 838S–41S. doi: 10.1093/jn/127.5.838s [DOI] [PubMed] [Google Scholar]
- 29.Seifter S, Dayton S, Navic B, Muntwyler E. The estimation of glycogen with the anthrone reagent. Arch Biochem 1950; 25(1): 191–200. [PubMed] [Google Scholar]
- 30.Vogeser M, Konig D, Frey I, Predel HG, Parhofer KG, Berg A. Fasting serum insulin and the homeostasis model of insulin resistance (HOMA-IR) in the monitoring of lifestyle interventions in obese persons. Clin Biochem 2007; 40(13): 964–68. doi: 10.1016/j.clinbiochem.2007.05.009 [DOI] [PubMed] [Google Scholar]
- 31.Hulcher FH, Oleson WH. Simplified spectrophotometric assay for microsomal 3-hydroxy-3-methylglutaryl CoA reductase by measurement of coenzyme A. J Lipid Res 1973; 14(6): 625–31. [PubMed] [Google Scholar]
- 32.Bradford MM. A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976; 72(1–2): 248–54. doi: 10.1006/abio.1976.9999 [DOI] [PubMed] [Google Scholar]
- 33.Bentle LA, Lardy HA. Interaction of anions and divalent metal ions with phosphoenolpyruvate carboxykinase. J Biol Chem 1976; 251(10): 2916–21. [PubMed] [Google Scholar]
- 34.Alegre M, Ciudad CJ, Fillat C, Guinovart JJ. Determination of glucose-6-phosphatase activity using the glucose dehydrogenase-coupled reaction. Anal Biochem 1988; 173(1): 185–89. doi: 10.1016/0003-2697(88)90176-5 [DOI] [PubMed] [Google Scholar]
- 35.Davidson AL, Arion WJ. Factors underlying significant underestimations of glucokinase activity in crude liver extracts: physiological implications of higher cellular activity. Arch Biochem Biophys 1987; 253(1): 156–67. doi: 10.1016/0003-9861(87)90648-5 [DOI] [PubMed] [Google Scholar]
- 36.Darabi H, Raeisi A, Kalantarhormozi MR, Ostovar A, Assadi M, Asadipooyae K, et al. Adiponectin as protective factor against progression toward type 2 diabetes mellitus in postmenopausal women. Medicine 2015; 94(33): e1347. doi: 10.1097/md.0000000000001347 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 37.Jung UJ, Choi MS. Obesity and its metabolic complications: the role of adipokines and the relationship between obesity, inflammation, insulin resistance, dyslipidemia and nonalcoholic fatty lover disease. Int J Mol Sci 2014; 15(4): 6184–223. doi: 10.3390/ijms15046184 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 38.Steppan CM, Bailey ST, Bhat S, Brown EJ, Banerjee RR, Christopher M, et al. The hormone resistin links obesity to diabetes. Nature 2001; 409(6818): 307–12. doi: 10.1038/35053000 [DOI] [PubMed] [Google Scholar]
- 39.Schaftingen EV, Gerin I. The glucose-6-phosphatase system. Biochem J 2002; 362(2): 513–32. doi: 10.1042/0264-6021:3620513 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 40.She P, Shiota M, Shelton KD, Chalkley R, Postic C, Magnuson MA. Phosphoenolpyruvate carboxykinase is necessary for the integration of hepatic energy metabolism. Mol Cell Biol 2000; 20(17): 6508–17. doi: 10.1128/mcb.20.17.6508-6517.2000 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 41.Coope GJ, Atkinson AM, Allott C, Mckerrecher D, Johnstone C, Pike KG, et al. Predictive blood glucose lowering efficacy by glucokinase activators in high fat fed female zucker rats. Br J Pharmacol 2003; 149(3): 328–35. doi: 10.1038/sj.bjp.0706848 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 42.Vaananen HK, Harkonen PL. Estrogen and bone metabolism. Maturitas 1996; 23: S65–S69. doi: 10.1016/0378-5122(96)01015-8 [DOI] [PubMed] [Google Scholar]
- 43.Delmas PD, Pornel B, Felsenberg D, Gamero P, Pilate C, Dian MP. A dose-ranging trial of a matrix transdermal 17beta-estradiol for the prevention of bone loss in early postmenopausal women, International study group. Bone 1999; 24(5): 517–23. doi: 10.1016/s8756-3282(99)00076-9 [DOI] [PubMed] [Google Scholar]
- 44.Greenwald MW, Gluck OS, Lang E, Rakov V. Oral hormone therapy with 17beta-estradiol and 17beta-estradiol in combination with norethindrone acetate in the prevention of bone loss in early postmenopausal women: dose-dependent effects. Menopause 2005; 12: 741–48. doi: 10.1097/01.gme.0000184425.73567.12 [DOI] [PubMed] [Google Scholar]
- 45.Prestwood KM, Kenny AM, Kleppinger A, Kulldorff M. Ultralow-dose micronized 17beta-estradiol and bone density and bone metabolism in older women: a randomized controlled trial. JAMA 2003; 290(8): 1042–48. doi: 10.1001/jama.290.8.1042 [DOI] [PubMed] [Google Scholar]
- 46.Bae HJ, Rico CW, Ryu SN, Kang MY. Hypolipidemic, hypoglycemic and antioxidantive effects of a new pigmented rice cultivar “Superjami” in high fat-fed mice. J Korean Soc Appl Biol Chem 2014; 57(5): 685–91. doi: 10.1007/s13765-014-4095-z [DOI] [Google Scholar]
- 47.Ling WH, Cheng QX, Ma J, Wang T. Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits. J Nutr 2001; 131(5): 1421–26. doi: 10.1093/jn/131.5.1421 [DOI] [PubMed] [Google Scholar]
- 48.Shimoda H, Aitani M, Tanaka J, Hitoe S. Purple rice extract exhibits preventive activities on experimental diabetes models and human subjects. J Rice Res 2015; 3(2): 137. doi: 10.4172/2375-4338.1000137 [DOI] [Google Scholar]
- 49.Lee YR, Kang MY, Nam SH. Effect of giant embryonic rice supplementation on the lipid peroxidation levels and antioxidative enzyme activities in the plasma and liver of streptozotocin-induced diabetic rats. J Kor Soc Appl Biol Chem 2005; 48(4): 358–63. [Google Scholar]
- 50.Lee JY, Choi HY, Kang YR, Chang HB, Chun HS, Lee MS, et al. Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets. Food Sci Biotechnol 2016; 25(3): 899–904. doi: 10.1007/s10068-016-0147-y [DOI] [PMC free article] [PubMed] [Google Scholar]
- 51.Son MJ, Rico CW, Nam SH, Kang MY. Effect of oryzanol and ferulic acid on the glucose metabolism of mice fed with high fat diet. J Food Sci 2011; 76(1): H7–H10. doi: 10.1111/j.1750-3841.2010.01907.x [DOI] [PubMed] [Google Scholar]
- 52.Oh CH, Oh SH. Effects of germinated brown rice extracts with enhanced levels of GABA on cancer cell proliferation and apoptosis. J Med Food 2004; 7(1): 19–23. doi: 10.1089/109662004322984653 [DOI] [PubMed] [Google Scholar]
- 53.Altindag O, Erel O, Saran N, Celik H, Selek S. Total oxidative/anti-oxidative status and relation to bone mineral density in osteoporosis. Rheumatol Int 2008; 28(4): 317–21. doi: 10.1007/s00296-007-0452-0 [DOI] [PubMed] [Google Scholar]
- 54.Sendur OF, Turan Y, Tastaban E, Serter M. Antioxidant status in patients with osteoporosis: a controlled study. Joint Bone Spine 2009; 76(5): 514–18. doi: 10.1016/j.jbspin.2009.02.005 [DOI] [PubMed] [Google Scholar]
- 55.Grassi F, Tell G, Robbie-Ryan M, Gao Y, Terauchi M, Yang X, et al. Oxidative stress causes bone loss in estrogen-deficient mice through enhanced bone marrow dendritic cell activation. PNAS 2007; 104(38): 15087–92. doi: 10.1073/pnas.0703610104 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 56.De Franca NA, Camargo MB, Lazaretti-Castro M, Martini LA. Antioxidant intake and bone status in a cross-sectional study of Brazilian women with osteoporosis. Nutr Health 2013; 22(2): 133–42. doi: 10.1177/0260106014563445 [DOI] [PubMed] [Google Scholar]
- 57.Muhammad N, Luke DA, Shuid AN, Mohamed N, Soelaiman IN. Tocotrienol supplementation in postmenopausal osteoporosis: evidence from a laboratory study. Clinics 2013; 68(10): 1338–43. doi: 10.18178/joaat.3.2.94-98 [DOI] [PMC free article] [PubMed] [Google Scholar]