| Bitter |
Fundamental taste sensation elicited by various compounds |
| Cooked cabbage |
Aromatics associated with cooked cabbage |
| Cooked/milky |
Aromatics associated with cooked milk |
| Diacetyl (buttery) |
Aromatics associated with diacetyl |
| Dried fruit |
Aromatics associated with dried fruits, specifically peaches and apricots |
| Milk fat |
Aromatics associated with milk fat |
| Nutty |
Nutlike aromatic associated with different nuts |
| Prickle |
Chemical feeling factor of which the sensation of carbonation on the tongue is typical |
| Salty |
Fundamental taste sensation elicited by salts |
| Sour |
Fundamental taste sensation elicited by acids |
| Sweaty |
Aromatic associated with human sweat |
| Sweet |
Fundamental taste sensation elicited by sugars |
| Umami |
Chemical feeling factor elicited by certain peptides and nucleotides |
| Vinegar |
Aromatics associated with vinegar |
| Whey |
Aromatics associated with Cheddar cheese whey |
