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. 2019 Feb 15;11(2):415. doi: 10.3390/nu11020415

Table A2.

Meeting inclusion criteria.

Category % Displaying HSR Dietary Fibre (g/100 g) % Whole Grain Able to Be Calculated All Criteria (HSR, Dietary Fibre, and % Whole Grain)
Bread (n = 359) 86% 85% 85% 17%
Rice (n = 151) 27% 70% 94% 20%
Pasta (n = 205) 17% 70% 97% 15%
Noodles (n = 56) N/A 31% 100% N/A
Flour (n = 50) 20% 60% 98% 16%
Breakfast cereals (n = 441) 77% 96% 85% 70%

N/A—no products in this category.