Table A2.
Category | % Displaying HSR | Dietary Fibre (g/100 g) | % Whole Grain Able to Be Calculated | All Criteria (HSR, Dietary Fibre, and % Whole Grain) |
---|---|---|---|---|
Bread (n = 359) | 86% | 85% | 85% | 17% |
Rice (n = 151) | 27% | 70% | 94% | 20% |
Pasta (n = 205) | 17% | 70% | 97% | 15% |
Noodles (n = 56) | N/A | 31% | 100% | N/A |
Flour (n = 50) | 20% | 60% | 98% | 16% |
Breakfast cereals (n = 441) | 77% | 96% | 85% | 70% |
N/A—no products in this category.