Table 1.
Total flavonoids and total phenols contents of samples from twelve months.
| Month | Total Flavonoids (RE mg/g DW) | Total Phenolic Acids (GAE mg/g DW) |
|---|---|---|
| January | 8.00 ± 0.48 cd | 12.37 ± 0.44 e |
| February | 8.40 ± 0.91 cd | 14.50 ± 1.13 d |
| March | 9.53 ± 0.32 bc | 14.99 ± 0.67 d |
| April | 9.31 ± 0.51 bc | 17.17 ± 0.72 c |
| May | 7.40 ± 0.88 d | 12.97 ± 0.22 e |
| June | 6.79 ± 0.29 d | 12.51 ± 0.41 e |
| July | 8.86 ± 0.55 c | 16.51 ± 0.15 c |
| August | 6.91 ± 0.38 d | 21.92 ± 1.87 a |
| September | 10.14 ± 0.60 b | 18.97 ± 0.12 b |
| October | 11.75 ± 0.65 a | 16.53 ± 0.28 c |
| November | 11.57 ± 0.83 a | 19.89 ± 0.78 b |
| December | 6.50 ± 0.48 d | 10.91 ± 0.5 f |
Values are expressed as mean ± standard deviation; different superscript lowercase letters denote statistically significant difference (p < 0.05).