Table 2.
Composition of fatty acid and total crude fat in HD (g/100g).
| Compounds (Fatty Acid) | Formula | Result (g/100g) |
|---|---|---|
| Lauric acid | C12H24O2 | 0.005 |
| Tridecanoic acid | C13H26O2 | 0.003 |
| Myristic acid | C14H28O2 | 0.180 |
| Myristoleic acid | C14H26O2 | 0.026 |
| Pentadecanoic acid | C15H30O2 | 0.046 |
| Pentadecenoic acid | C15H28O2 | 0.001 |
| Palmitic acid | C16H32O2 | 3.206 |
| Palmitoleic acid | C16H30O2 | 1.792 |
| Margaric acid | C17H34O2 | 0.069 |
| Heptadecenoic acid | C17H34O2 | ND |
| Stearic acid | C18H36O2 | 0.349 |
| Oleic acid | C18H34O2 | 0.046 (trans) |
| 8.893 (cis) | ||
| Linoleic acid | C18H32O2 | 0.059 (trans) |
| 1.076 (cis) | ||
| Arachidic acid | C20H40O2 | 0.078 |
| γ-Linolenic acid | C20H34O2 | ND |
| Linolenic acid | C18H30O2 | 0.172 |
| Gadoleic acid | C20H38O2 | 0.026 |
| Heneicosanoic acid | C21H42O2 | ND |
| Eicosadienoic acid | C20H36O2 | 0.009 |
| Behenic acid | C21H43COOH | 0.013 |
| Dihomo-gamma-linolenic acid | C20H34O2 | 0.010 |
| Erucic acid | C22H42O2 | 0.006 |
| Eicosatrienoic acid | C20H34O2 | ND |
| Arachidoninc acid | C20H32O2 | 0.171 |
| Tricosanoic acid | C23H46O2 | ND |
| Brassic acid | C22H40O2 | ND |
| Lignoceric acid | C24H48O2 | 0.004 |
| EPA | C20H30O2 | 0.060 |
| Nervonic acid | C24H46O2 | ND |
| DHA | C22H32O2 | 0.005 |
| Total crude fat (%) | 15.92 |