Skip to main content
. 2019 Mar 27;5(3):e01373. doi: 10.1016/j.heliyon.2019.e01373

Fig. 3.

Fig. 3

Effect of FAESP on Fasting Blood Glucose, Glycosylated hemoglobin, Insulin, Body weights and OGTT was performed to assess glucose tolerance. (A) Glucose, (B) Glycosylated hemoglobin, (C) Insulin, (D) Body weights, and (E) OGTT. FAESP: Fruit aqueous extract of Syzygium paniculatum, HbA1C: Glycosylated hemoglobin, OGTT: Oral glucose tolerance test, GLI: Glibenclamide. BT: Before treatment, AT: After treatment. Each point represents the Mean ± SEM of each independent parameter. ***p ≤ 0.001 vs. C group, ###p ≤ 0.001 vs. DC group. *p ≤ 0.05; **p ≤ 0.01 and ***p ≤ 0.001 vs. FAESP treated group.