Huimin Deng
Huimin Deng
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,
Siqi Yang
Siqi Yang
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,
Yucheng Zhang
Yucheng Zhang
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,
Kai Qian
Kai Qian
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,
Zhaohui Zhang
Zhaohui Zhang
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,
Yangyang Liu
Yangyang Liu
2Guangzhou ZhiYi Biotechnology Co., Ltd., Guangzhou, China
2,
Ye Wang
Ye Wang
2Guangzhou ZhiYi Biotechnology Co., Ltd., Guangzhou, China
2,
Yang Bai
Yang Bai
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,
Hongying Fan
Hongying Fan
3Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, China
3,*,
Xinmei Zhao
Xinmei Zhao
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,*,
Fachao Zhi
Fachao Zhi
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
1,*
1Guangdong Provincial Key Laboratory of Gastroenterology, Department of Gastroenterology, Institute of Gastroenterology of Guangdong Province, Nanfang Hospital, Southern Medical University, Guangzhou, China
2Guangzhou ZhiYi Biotechnology Co., Ltd., Guangzhou, China
3Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, China
Edited by: George Grant, University of Aberdeen, United Kingdom
Reviewed by: Nobuhiko Kamada, University of Michigan Health System, United States; Shailesh K. Shahi, The University of Iowa, United States
✉*Correspondence: Hongying Fan biofhy@126.com
*Xinmei Zhao zxm03172011498@163.com
*Fachao Zhi zhifc41532@163.com
This article was submitted to Infectious Diseases, a section of the journal Frontiers in Microbiology
Received 2019 Mar 3; Accepted 2019 Mar 11; Collection date 2019.
Keywords: next-generation probiotic, gut barrier, gut microbiota, Clostridium difficile, commensal bacteria
Copyright © 2019 Deng, Yang, Zhang, Qian, Zhang, Liu, Wang, Bai, Fan, Zhao and Zhi.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.