Table 2.
Sugar composition of different durian varieties (g per 100 g fresh weight).
| Sugars | Fructose [13,35,36] | Glucose [13,35,36] | Sucrose [13,35,36] | Maltose [13,35] | Total Sugar [6] * [13,35,36] |
|---|---|---|---|---|---|
| Malaysian Variety | |||||
| Durian Kampung | 1.60 | 2.21 | 12.58 | 0.51 | 16.90 |
| D2 | 1.66 | 2.51 | 7.70 | NA | 11.87 |
| D24 | 0.76 | 0.73 | 6.03 | NA | 7.52 |
| MDUR78 | 1.82 | 2.77 | 8.02 | NA | 12.61 |
| D101 | 1.29 | 1.97 | 5.57 | NA | 8.83 |
| Chuk | 1.28 | 1.87 | 10.65 | NA | 13.80 |
| Thailand Variety | |||||
| Monthong | 0.15 | 0.74 | 13.69 | 0.25 | 14.83 |
| Chanee | 0.26 | 0.58 | 15.71 | 0.00 | 16.55 |
| Kradum | 0.33 | 0.71 | 17.89 | 1.04 | 19.97 |
| Kobtakam | 0.10 | 0.45 | 17.30 | 0.26 | 18.11 |
| Indonesian Variety | |||||
| Ajimah | NA | NA | NA | NA | 14.05 |
| Hejo | NA | NA | NA | NA | 3.10 |
| Matahari | NA | NA | NA | NA | 8.14 |
| Sukarno | NA | NA | NA | NA | 8.12 |
* Total sugar is the sum of each individual sugar except for [6], NA, not available.