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. 2019 Mar 18;8(3):101. doi: 10.3390/foods8030101

Table 2.

Matrix effect (ME) evaluation for the studied analytes in the spiked QuEChERS extracts after DLLME and H2SO4 clean-up (n = 5).

Analyte ME (%) RSD (%)
Hexachloro-1,3-butadiene −5.1 11
Pentachlorobenzene −1.9 11
Tetrachloro-m-xylene (IS-1) −1.3 12
alpha-HCH −1.2 11
Hexachlorobenzene 3.8 13
beta-HCH 9.3 10
Lindane 2.3 10
delta-HCH 3.6 11
Heptachlor 1.0 12
BDE-28 1.6 14
BDE-47 5.7 16
BDE-77 (IS-2) 1.3 15
BDE-100 3.9 16
BDE-99 10 14
BDE-154 7.0 14
BDE-153 11 14