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. 2019 Apr 16;14(4):e0215699. doi: 10.1371/journal.pone.0215699

Correction: In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vitro efficacy

Amina Soumaila Garba, Alexandre Thibodeau, Audrey Perron, Sylvette Laurent-Lewandowski, Ann Letellier, Philippe Fravalo
PMCID: PMC6467398  PMID: 30990866

In the title of the article, the second “in vitro” should be “in vivo.” The correct title is: In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vivo efficacy.

Reference

  • 1.Soumaila Garba A, Thibodeau A, Perron A, Laurent-Lewandowski S, Letellier A, Fravalo P (2019) In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vitro efficacy. PLoS ONE 14(3): e0212946 10.1371/journal.pone.0212946 [DOI] [PMC free article] [PubMed] [Google Scholar]

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