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. 2019 Mar 22;11(3):680. doi: 10.3390/nu11030680

Correction: Billeaud et al. “Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants” Nutrients 2018, 10, 690

Claude Billeaud 1, Carole Boué-Vaysse 2, Leslie Couëdelo 2, Philippe Steenhout 3, Jonathan Jaeger 4, Cristina Cruz-Hernandez 4, Laurent Ameye 5, Jacques Rigo 6, Jean-Charles Picaud 7, Elie Saliba 8, Nicholas P Hays 5, Frédéric Destaillats 5,*
PMCID: PMC6471644  PMID: 30909511

The authors wish to make a correction to the published version of their paper [1]. While replying to a Letter to the Editor [2], we re-examined our results and realized that an erroneous version of Table 4 had been accidentally incorporated into the paper. During the manuscript review process, we were asked to reorder the table columns, include the standard deviations, and include all of the p values. Due to the substantial nature of these edits, many errors were accidentally introduced into this table. We sincerely apologize for this unfortunate error and regret any subsequent confusion. A corrected version of Table 4 is below.

Table 4 (Corrected).

Fatty acid profile (g/100 g of fatty acids) of total plasma phospholipids in preterm infants, receiving human milk fortified with a control (cHMF) or with a new human milk fortifier (nHMF) before and after 21 days of treatment. Estimates of the treatment effect nHMF/cHMF (difference) and the two-sided p-values are given for each fatty acid analyzed in the different lipid compartments.

cHMF (n = 21) nHMF (n = 26)
Baseline After 21 Days Baseline After 21 Days Difference p Value
Mean SD Mean SD Mean SD Mean SD
14:0 0.21 0.14 0.22 0.14 0.24 0.13 0.26 0.13 0.184 0.500
15:0 0.13 0.10 0.18 0.26 0.14 0.08 0.12 0.03 −0.071 0.722
16:0 25.00 5.55 22.75 6.21 26.00 3.58 26.46 2.76 0.180 0.020
16:0 DMA 0.63 0.18 0.70 0.17 0.64 0.16 0.74 0.27 −0.134 0.394
16:1 n-7 1.24 0.71 1.05 1.19 1.28 0.69 0.93 0.70 0.209 0.188
16:1 n-9 0.32 0.14 0.24 0.15 0.30 0.12 0.25 0.13 0.219 0.117
18:0 14.99 2.90 17.25 4.15 14.51 1.65 15.84 1.63 −0.060 0.203
18:0 DMA 0.33 0.12 0.47 0.37 0.35 0.10 0.36 0.14 −0.402 0.040
18:1 DMA 0.29 0.14 0.32 0.11 0.30 0.09 0.30 0.13 −0.288 0.054
18:1 n-7 3.07 0.59 2.36 0.62 3.05 0;89 2.59 0.77 0.122 0.015
18:1 n-9 14.04 2.16 11.98 3.37 13.90 3.03 12.45 2.97 0.051 0.286
trans-18:1 0.30 0.15 0.42 0.16 0.39 0.13 0.40 0.17 −0.112 0.515
18:2 n-6 (LA) 12.90 3.20 14.60 2.53 14.03 2.75 14.69 2.55 0.043 0.452
18:3 n-3 (ALA) 0.18 0.14 0.11 0.05 0.18 0.10 0.17 0.08 0.219 0.125
18:3 n-6 (GLA) 0.22 0.07 0.17 0.06 0.22 0.06 0.16 0.04 0.030 0.689
20:0 0.36 0.29 0.40 0.31 0.38 0.21 0.41 0.18 0.011 0.945
20:1 n-9 0.25 0.08 0.31 0.09 0.27 0.10 0.36 0.12 0.156 0.072
20:2 n-6 0.47 0.13 0.67 0.46 0.51 0.11 0.53 0.10 −0.112 0.340
20:3 n-6 (DGLA) 3.79 0.89 4.04 1.05 3.46 0.72 3.45 0.68 −0.161 0.041
20:3 n-9 2.56 1.46 1.90 1.53 2.12 1.19 2.11 1.51 0.089 0.612
20:4 n-6 (ARA) 9.81 2.33 10.63 3.54 9.09 2.03 8.26 2.58 −0.211 0.015
20:5 n-3 (EPA) 0.84 0.48 0.70 0.25 0.88 0.32 0.97 0.28 0.318 0.006
22:0 0.46 0.39 0.53 0.53 0.53 0.33 0.57 0.27 0.110 0.567
22:1 n-9 0.05 0.03 0.05 0.03 0.05 0.02 0.05 0.02 0.048 0.676
22:4 n-6 0.46 0.17 0.49 0.29 0.40 0.13 0.35 0.10 −0.257 0.032
22:5 n-3 (n-3 DPA) 0.46 0.24 0.53 0.31 0.44 0.12 0.40 0.12 −0.217 0.037
22:5 n-6 (n-6 DPA) 0.49 0.19 0.53 0.25 0.45 0.25 0.50 0.22 −0.005 0.970
22:6 n-3 (DHA) 3.60 1.42 3.96 1.94 3.22 0.93 3.54 1.04 −0.050 0.575
24:0 0.39 0.29 0.53 0.80 0.48 0.28 0.43 0.18 −0.056 0.742
24:1 n-9 1.50 1.23 1.47 0.83 1.55 0.98 1.77 0.73 0.191 0.368

Data are presented as geometric mean and geometric standard deviation (SD). ALA, α-linolenic acid; ARA, arachidonic acid; DGLA, dihomo-γ-linolenic acid; DHA, docosahexaenoic acid; DMA, dimethyl acetal; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; GLA, γ-linolenic acid; LA, linoleic acid.

This change does not impact the overall results or scientific conclusions. The original manuscript will remain online on the article webpage, with a reference to this correction.

References

  • 1.Billeaud C., Boué-Vaysse C., Couëdelo L., Steenhout P., Jaeger J., Cruz-Hernandez C., Ameye L., Rigo J., Picaud J.C., Saliba E., et al. Effects on fatty acid metabolism of a new powdered human milk fortifier containing medium-chain triacylglycerols and docosahexaenoic acid in preterm infants. Nutrients. 2018;10:690. doi: 10.3390/nu10060690. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 2.Bernhard W., Poets C.F., Franz A.R. Letter to the Editor Re: Billeaud et al. Nutrients 2018, 10, 690. Nutrients. 2019;11:103. doi: 10.3390/nu11010103. [DOI] [PMC free article] [PubMed] [Google Scholar]

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