Table 4.
Factors associated with overweight/obesity at the follow-up visit (N = 162) 1.
| Feeding Variables | Overweight/Obesity at the Follow-Up Visit | |||
|---|---|---|---|---|
| OR (95% CI) | p Value | Adjusted OR (95% CI) * | p Value | |
| 1. Type of feeding | ||||
| Any breastfeeding | 1 | 1 | ||
| Only formula | 0.98 (0.44, 2.19) | 0.969 | 0.74 (0.31, 1.80) | 0.510 |
| 2. Type of formula 1 | ||||
| Hydrolysate (partially or extensive) | 1 | 1 | ||
| Not hydrolysate | 10.86 (2.39-49.3) | 0.002 | 8.77 (1.81-42.6) | 0.007 |
| 3. Formula preparation | ||||
| Liquid | 1 | 1 | ||
| Powder | 1.88 (0.38, 9.30) | 0.442 | 1.50 (0.28, 10.5) | 0.680 |
| 4. Amount of formula | ||||
| Adequate | 1 | 1 | ||
| Below recommendations | 0.67 (0.32, 1.43) | 0.307 | 0.75 (0.33, 1.71) | 0.494 |
| Above recommendations | 0.68 (0.20, 2.36) | 0.544 | 0.72 (0.18, 2.87) | 0.637 |
1 Data from one infant consuming soy formula and two underweight infants at the follow-up visit were not included in the analysis. *Adjusted for age of the mother and infant, sex of the infant, mother’s level of education, and pregnancy weight gain status.