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. 2019 Mar 20;24(6):1109. doi: 10.3390/molecules24061109

Figure 7.

Figure 7

Contents, mg/g on dry material, of flavan-3-ols and procyanidins (A), flavonoids (B), chalcones (C), hydroxycinnamic acids (D) and triterpene acids (E) in apple peels. In the X axis: Granny: ‘Granny Smith’, Red Del: ‘Red Delicious’, Gold D: ‘Gold Delicious’.