Table 5.
Energy and macronutrient intakes during the buffet meal on each study day (n = 9).
| Low_PA | Middle_PA | High_PA | p | Low vs. Mid PA | Low vs. High PA | Mid vs. High PA | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean ± SD | 95% CI | Mean ± SD | 95% CI | Mean ± SD | 95% CI | 95% CI | 95% CI | 95% CI | ||
| Energy intake during buffet meal (kcal) | 1880±502 | 1494, 2266 | 1639 ± 576 | 1196, 2081 | 1985 ± 637 | 1496, 2475 | 0.1149 | −797, 315 | −224, 435 | −178, 871 |
| Protein (g) | 72 ± 30 | 49, 95 | 68 ± 23 | 50, 86 | 83 ± 34 | 57, 108 | 0.1155 | −29, 20 | −6, 27 | −5, 35 |
| Fat (g) | 66 ± 30 | 43, 88 | 61 ± 30 | 38, 85 | 74 ± 29 | 52, 97 | 0.150 | −28, 19 | −3, 20 | −8, 34 |
| Carbohydrate (g) | 250 ± 52 | 211, 290 | 204 ± 72 | 149, 259 | 247 ± 82 | 183, 310 | 0.073 | −112, 20 | −52, 45 | −27, 112 |
| Protein (%) | 15 ± 3 | 12, 17 | 17 ± 3 | 15, 19 | 17 ± 3 | 14, 19 | 0.050 | 0, 4 | −1, 4 | −3, 2 |
| Fat (%) | 30 ± 9 | 23, 37 | 33 ± 8 | 27, 40 | 34 ± 6 | 29, 38 | 0.045 | −1, 8 | −1, 8 | −3, 4 |
| Carbohydrate (%) | 55 ± 11 | 46, 64 | 50 ± 9 | 43, 57 | 50 ± 8 | 44, 56 | 0.015 | −10, 0 | −11, 1 | −5, 4 |
Values are presented as mean ± SD.