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The formulation of standard food matrix based on the survey of the typical US diet (www.ars.usda.gov/nea/bhnrc/fsrg).
| Component | Level (g/100g) |
|---|---|
| Protein (Sodium caseinate) | 3.44 |
| Sugar (Sucrose) | 4.57 |
| Dietary Fiber (Pectin) | 0.70 |
| Starch (Corn starch) | 5.15 |
| Fat (Corn oil) | 3.42 |
| Minerals (Sodium chloride) | 0.534 |
