Table 2.
The amounts of seven standards in 1 g dry fruits, leaves and root barks.
Compounds | Fruits (μg/g) | Leaves (μg/g) | Root Barks (μg/g) |
---|---|---|---|
Kukoamine B | - | - | 10,900 ± 3 |
Scopolin | 12.7 ± 0.08 | - | - |
Chlorogenic acid | - | 1577 ± 4 | - |
Rutin | 93 ± 5 | 663 ± 15 | - |
Solasonine | 2.16 ± 0.02 | - | - |
5,6-Dihydrosolasonine | 43 ± 3 | - | - |
N-p-trans-Coumaroyltyramine | 3.33 ± 0.02 | 14 ± 1 | - |
Results are expressed as means ± SD, n = 3.