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. 2019 Apr 22;24(8):1585. doi: 10.3390/molecules24081585

Table 2.

The amounts of seven standards in 1 g dry fruits, leaves and root barks.

Compounds Fruits (μg/g) Leaves (μg/g) Root Barks (μg/g)
Kukoamine B - - 10,900 ± 3
Scopolin 12.7 ± 0.08 - -
Chlorogenic acid - 1577 ± 4 -
Rutin 93 ± 5 663 ± 15 -
Solasonine 2.16 ± 0.02 - -
5,6-Dihydrosolasonine 43 ± 3 - -
N-p-trans-Coumaroyltyramine 3.33 ± 0.02 14 ± 1 -

Results are expressed as means ± SD, n = 3.