Table 2.
Volatile Compounds | CTR | BHT | EX0.5 | EX1 |
---|---|---|---|---|
Aldehydes and ketones | ||||
2-Propenal | 10.31 ± 1.55 b | 20.17 ± 0.78 a | 15.69 ± 3.46 ab | 21.12 ± 5.06 a |
2-Methylbutanal | 3.73 ± 0.63 c | 8.20 ± 0.36 b | 10.64 ± 0.61 a | 12.07 ± 1.17 a |
3-Methylbutanal | 6.18 ± 1.30 b | 15.03 ± 1.43 ab | 19.27 ± 0.89 ab | 23.21 ± 2.27 a |
Hexanal | 2.12 ± 0.22 b | 3.76 ± 0.75 ab | 6.18 ± 0.41 ab | 6.58 ± 1.21 a |
2-(E)-Hexenal | 0.65 ± 0.18 ab | 0.38 ± 0.04 b | 0.94 ± 0.54 a | 0.57 ± 0.07 ab |
2-(E)-Heptenal | 0.89 ± 0.02 c | 1.59 ± 0.37 b | 3.59 ± 1.18 a | 3.29 ± 0.36 a |
Nonanal | 1.06 ± 0.06 a | 0.75 ± 0.14 b | 1.01 ± 0.08 a | 0.88 ± 0.08 a |
2-Butanone | 530.92 ± 21.19 | 568.68 ± 24.63 | 555.29 ± 28.55 | 593.65 ± 23.08 |
Benzaldehyde | 1.22 ± 0.42 | 1.29 ± 0.27 | 1.39 ± 0.14 | 1.25 ± 0.45 |
Benzeneacetaldehyde | 2.30 ± 1.66 | 2.33 ± 0.84 | 2.42 ± 0.79 | 4.78 ± 0.68 |
Esters | ||||
Ethyl acetate | 62.26 ± 6.43 b | 70.69 ± 2.79 b | 111.78 ± 10.80 a | 110.12 ± 2.05 a |
n-Propyl acetate | 30.40 ± 7.50 | 42.19 ± 6.58 | 45.37 ± 4.33 | 41.46 ± 7.19 |
Alcohols | ||||
Ethyl alcohol | 96.65 ± 1.35 b | 117.50 ± 9.39 b | 186.76 ± 17.02 a | 193.77 ± 22.77 a |
2-Butanol | 252.27 ± 6.12 | 248.71 ± 13.48 | 236.95 ± 30.81 | 218.16 ± 9.33 |
Acids | ||||
Acetic acid | 249.85 ± 79.21 | 186.99 ± 52.01 | 249.20 ± 33.23 | 240.28 ± 35.91 |
Propanoic acid | 29.74 ± 7.89 | 19.87 ± 1.32 | 31.01 ± 1.24 | 22.91 ± 0.89 |
Butanoic acid | 0.77 ± 0.10 b | 0.98 ± 0.18 ab | 1.29 ± 0.16 a | 1.05 ± 0.11 ab |
Hexanoic acid | 2.88 ± 0.09 a | 2.78 ± 0.10 a | 1.60 ± 0.24 b | 1.24 ± 0.05 b |
The results are expressed as µg g−1. Different letters in the same line are significantly different (p < 0.05) according to Tukey’s test. CTR: control samples; BHT: olive-based paste added of butylated hydroxytoluene; EX0.5: olive-based paste added of 0.5 g kg−1 of olive leaves extract; EX1: olive-based paste added of 1 g kg-1 of olive leaves extract.