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. 2019 Apr 23;8(4):138. doi: 10.3390/foods8040138

Table 2.

Mean values, standard deviation and results of one-way ANOVA performed on volatile compounds detected in samples after 90 days of storage.

Volatile Compounds CTR BHT EX0.5 EX1
Aldehydes and ketones
 2-Propenal 10.31 ± 1.55 b 20.17 ± 0.78 a 15.69 ± 3.46 ab 21.12 ± 5.06 a
 2-Methylbutanal 3.73 ± 0.63 c 8.20 ± 0.36 b 10.64 ± 0.61 a 12.07 ± 1.17 a
 3-Methylbutanal 6.18 ± 1.30 b 15.03 ± 1.43 ab 19.27 ± 0.89 ab 23.21 ± 2.27 a
 Hexanal 2.12 ± 0.22 b 3.76 ± 0.75 ab 6.18 ± 0.41 ab 6.58 ± 1.21 a
 2-(E)-Hexenal 0.65 ± 0.18 ab 0.38 ± 0.04 b 0.94 ± 0.54 a 0.57 ± 0.07 ab
 2-(E)-Heptenal 0.89 ± 0.02 c 1.59 ± 0.37 b 3.59 ± 1.18 a 3.29 ± 0.36 a
 Nonanal 1.06 ± 0.06 a 0.75 ± 0.14 b 1.01 ± 0.08 a 0.88 ± 0.08 a
 2-Butanone 530.92 ± 21.19 568.68 ± 24.63 555.29 ± 28.55 593.65 ± 23.08
 Benzaldehyde 1.22 ± 0.42 1.29 ± 0.27 1.39 ± 0.14 1.25 ± 0.45
 Benzeneacetaldehyde 2.30 ± 1.66 2.33 ± 0.84 2.42 ± 0.79 4.78 ± 0.68
Esters
 Ethyl acetate 62.26 ± 6.43 b 70.69 ± 2.79 b 111.78 ± 10.80 a 110.12 ± 2.05 a
 n-Propyl acetate 30.40 ± 7.50 42.19 ± 6.58 45.37 ± 4.33 41.46 ± 7.19
Alcohols
 Ethyl alcohol 96.65 ± 1.35 b 117.50 ± 9.39 b 186.76 ± 17.02 a 193.77 ± 22.77 a
 2-Butanol 252.27 ± 6.12 248.71 ± 13.48 236.95 ± 30.81 218.16 ± 9.33
Acids
 Acetic acid 249.85 ± 79.21 186.99 ± 52.01 249.20 ± 33.23 240.28 ± 35.91
 Propanoic acid 29.74 ± 7.89 19.87 ± 1.32 31.01 ± 1.24 22.91 ± 0.89
 Butanoic acid 0.77 ± 0.10 b 0.98 ± 0.18 ab 1.29 ± 0.16 a 1.05 ± 0.11 ab
 Hexanoic acid 2.88 ± 0.09 a 2.78 ± 0.10 a 1.60 ± 0.24 b 1.24 ± 0.05 b

The results are expressed as µg g−1. Different letters in the same line are significantly different (p < 0.05) according to Tukey’s test. CTR: control samples; BHT: olive-based paste added of butylated hydroxytoluene; EX0.5: olive-based paste added of 0.5 g kg−1 of olive leaves extract; EX1: olive-based paste added of 1 g kg-1 of olive leaves extract.