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. 2019 Apr 23;11(4):904. doi: 10.3390/nu11040904

Table 5.

Results of the logistic generalized estimating equation (GEE) determining if food insecurity at the end of the semester is associated with number of meals used A after stratifying by gender and meal plan.

Meal Plan Number of Students Number of Data Points Food Insecure at End of the Semester
Including Weekends Excluding Weekends
OR 95% CI p. Value OR 95% CI p. Value
Females
8 meals/week 142 201 0.9 (0.8, 1.1) 0.414 0.9 (0.7, 1.1) 0.456
180 meals/semester B 109 136 0.9 (0.8, 1.1) 0.253 0.9 (0.7, 1.0) 0.136
14 meals/week 133 176 0.9 (0.8, 1.1) 0.467 0.9 (0.7, 1.1) 0.316
Unlimited meals 43 52 1.0 (0.9, 1.2) 0.763 1.0 (0.8, 1.3) 0.943
Males
8 meals/week 33 51 1.1 (0.7, 1.6) 0.766 0.9 (0.6, 1.5) 0.774
180 meals/semester B 36 43 0.6 (0.5, 0.8) 0.002 0.6 (0.4, 0.8) 0.002
14 meals/week 51 70 0.8 (0.5, 1.1) 0.097 0.7 (0.4, 11) 0.084
Unlimited meals 43 65 0.9 (0.8, 1.1) 0.381 0.9 (0.7, 1.1) 0.221

A control for food security status at start of semester, campus, semester, and a clustering effect by student were included in the models. Due to the small sample sizes, sex, race/ethnicity, Pell Grant status, first-generation status, and week survey was completed were not included in the models. A Number of meals used is determined by the number of meals used in the 28 days prior to survey completion at the end of the semester and divided by four to obtain an average number of meals per week at the end of the semester. B 180 meals/semester equates to approximately 11 meals per week with consistent use. Bold indicates statistical significance (p < 0.05).