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. Author manuscript; available in PMC: 2019 May 21.
Published in final edited form as: Appetite. 2017 Aug 26;120:67–74. doi: 10.1016/j.appet.2017.08.023

Figure 1.

Figure 1.

Demand and expenditure curves for high (1a-b) and low (1c-d) energy density foods for Study 1 and high energy density foods (2a-b) for Study 2. Data are scaled in natural log units.