. 2019 Jun 4;5(6):e01805. doi: 10.1016/j.heliyon.2019.e01805

Table 1.

Onset (T₀), peak (T_p) and final (T_f) temperatures of thermal transitions determined by DMTA following the elastic modulus (G′) of chestnut flour doughs (CD) and doughs from blends of chestnut flour and seaweed powders Ascophyllum nodosum (CANX), Bifurcaria bifurcata (CBBX) and Fucus vesiculosus (CFVX) (where X corresponds to the level (3, 6 or 9% f.b.) of seaweed powder added) obtained employing the standard protocol of mixing.^∗

		CD	CAN3	CAN6	CAN9	CBB3	CBB6	CBB9	CFV3	CFV6	CFV9
WA (%, f.b.)		56.4 ± 0.8^a	58.3 ± 0.6^a	63.2 ± 0.3^b	68.7 ± 0.5^c	62.4 ± 0.7^b	67.5 ± 1.3^c	70.4 ± 1.0^d	58.9 ± 0.7^a,b	60.5 ± 1.0^b	64.0 ± 0.5^c
G	T₀' (°C)	60.2 ± 1.0^a	59.0 ± 0.9^a	61.4 ± 0.1^a	62.5 ± 1.5^a	60.2 ± 1.1^a	58.7 ± 0.5^a	59.6 ± 0.1^a	59.0 ± 1.4^a	59.2 ± 0.7^a	60.7 ± 1.6^a
	T₀ (°C)	71.5 ± 0.3^a	70.7 ± 0.1^a	70.3 ± 0.2^a	69.9 ± 0.7^a	71.3 ± 0.1^a	68.8 ± 0.6^b	68.2 ± 0.1^b	70.0 ± 0.4^b	69.4 ± 0.1^b	69.6 ± 0.1^b
	T_p (°C)	75.2 ± 0.3^a	73.7 ± 0.2^b	73.7 ± 0.4^b	72.6 ± 0.1^b	75.1 ± 0.1^a	72.9 ± 0.3^b	72.5 ± 0.1^b	73.2 ± 0.4^b	73.1 ± 0.1^b	73.3 ± 0.1^b
	T_f (°C)	79.1 ± 0.4^a	77.6 ± 0.1^b	77.4 ± 0.5^b	76.9 ± 0.1^b	78.9 ± 0.4^a	76.6 ± 0.3^b	76.0 ± 0.4^b	77.1 ± 0.1^b	76.8 ± 0.2^b	77.1 ± 0.1^b
M1	T₀ (°C)	85.8 ± 0.4^a	83.9 ± 0.6^b	82.7 ± 0.2^b,c	82.1 ± 0.1^c	84.6 ± 0.1^b	82.1 ± 0.1^c	82.0 ± 0.1^c	83.7 ± 0.4^b	82.9 ± 0.4^b	83.1 ± 0.1^b
	T_p (°C)	88.3 ± 0.5^c	87.8 ± 1.0^c	92.5 ± 0.1^b	96.6 ± 0.1^a	91.1 ± 0.5^b	91.4 ± 0.8^b	91.6 ± 0.1^b	92.9 ± 0.1^a	92.6 ± 0.6^a	91.4 ± 1.9^a
	T_f (°C)	93.3 ± 1.4^b	94.6 ± 0.2^a,b	98.3 ± 2.1^a	101.6 ± 0.5^a	94.8 ± 0.4^b	94.8 ± 1.9^b	94.6 ± 0.5^b	97.1 ± 0.1^b	96.4 ± 0.6^b	94.8 ± 1.6^b
M2	T₀ (°C)	115.8 ± 1.1^b	122.0 ± 1.7^a	123.8 ± 0.8^a	125.9 ± 1.0^a	120.8 ± 2.8^b	120.9 ± 0.6^b	120.1 ± 0.2^b	125.1 ± 0.8^a	121.2 ± 0.8^a	123.0 ± 0.7^a
	T_p (°C)	118.7 ± 1.6^b	122.7 ± 1.8^a,b	124.6 ± 1.2^a,b	126.6 ± 1.1^a	121.8 ± 2.6^b	121.4 ± 0.7^b	120.6 ± 0.1^b	126.2 ± 0.8^a	121.6 ± 0.8^a	123.6 ± 0.8^a
	T_f (°C)	119.5 ± 1.8^b	123.8 ± 1.4^a,b	126.2 ± 1.1^a	127.7 ± 1.0^a	122.6 ± 3.3^b	122.7 ± 0.7^b	122.4 ± 0.5^b	127.8 ± 1.1^a	123.3 ± 1.1^a	124.9 ± 0.6^a
M3	T₀ (°C)	141.6 ± 6.3^a	136.0 ± 2.4^a	135.9 ± 3.2^a	134.6 ± 0.4^a	135.6 ± 2.9^a	134.5 ± 1.8^a	139.1 ± 2.8^a	133.5 ± 2.3^a	139.7 ± 1.8^a	134.2 ± 0.7^a
	T_p (°C)	152.9 ± 5.0^a	143.4 ± 0.4^a	140.7 ± 5.4^a	138.9 ± 1.1^a	140.1 ± 3.2^a	138.5 ± 3.0^a	143.4 ± 2.3^a	143.3 ± 3.0^a	145.1 ± 3.9^c	143.7 ± 4.1^a
	T_f (°C)	156.0 ± 6.2^a	149.7 ± 0.4^a	147.4 ± 1.3^a	152.5 ± 0.6^a	145.1 ± 1.3^a	144.0 ± 2.7^a	147.3 ± 1.0^a	150.7 ± 0.8^a	151.3 ± 0.8^a	149.2 ± 4.0^a

^∗

Data are presented as means ± standard deviation. Data value of each parameter with different superscript letters in rows (for each seaweed compared to control) are significantly different (P ≤ 0.05).