Table 5.
H‐bond | System | ||||
---|---|---|---|---|---|
type | 1 | 2 | 3 | 4 | |
sugar‐peptide | HN2−O | 4.7 % | 7.3 % | – | – |
HN2−OX | 5.2 % | 6.9 % | – | – | |
H−O5 | – | – | 2.6 % | 6.5 % | |
HT−O5 | – | – | – | 5.4 % | |
peptide‐peptide | HT−OX | 2.4 % | – | 4.0 % | – |
sugar‐sugar | HO4−O6 | 2.5 % | 2.7 % | – | – |
H‐bond | System | ||||
---|---|---|---|---|---|
type | 1 | 2 | 3 | 4 | |
sugar‐peptide | HN2−O | 4.7 % | 7.3 % | – | – |
HN2−OX | 5.2 % | 6.9 % | – | – | |
H−O5 | – | – | 2.6 % | 6.5 % | |
HT−O5 | – | – | – | 5.4 % | |
peptide‐peptide | HT−OX | 2.4 % | – | 4.0 % | – |
sugar‐sugar | HO4−O6 | 2.5 % | 2.7 % | – | – |