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. 2019 Apr 30;11(5):985. doi: 10.3390/nu11050985

Figure 1.

Figure 1

Ultra-high performance liquid chromatography/electrospray ionisation mass spectrometry (UPLC/ESI-MS) chromatogram of a digested sample of Congo fermented cocoa bean (a) compared to the peptide profile of the corresponding not digested, extracted sample (b).