Table 1.
No. | Compound | Rol ABC (RA) | Rol C (RC) | Commercial (COM) | ||||||
---|---|---|---|---|---|---|---|---|---|---|
↑/↓ | % Change ± SEM | p Value | ↑/↓ | % Change ± SEM | p Value | ↑/↓ | % Change ± SEM | P Value | ||
1 | Lactucopicrin | ↑ | 17 ± 10.3 | 0.272 | ↑ | 85 ± 31.6 | 0.048 * | ↑ | 90 ± 8.9 | 0.009 ** |
2 | Lactucopicrin-15-oxalate | ↓ | 79 ± 14.1 | 0.020 * | ↑ | 29 ± 18.3 | 0.183 | ↓ | 6 ± 0.5 | 0.403 |
3 | 11β,13-dihydrolactucopicrin | ↑ | 132 ± 6.3 | 0.002 ** | ↑ | 257 ± 4.4 | 0.006 ** | ↑ | 127 ± 4.9 | 0.003 ** |
4 | Lactucin | - | Unchanged | N/A | ↑ | unchanged | N/A | ↑ | 667 ± 145.3 | 0.005 ** |
5 | Lactucin-sulfate | ↑ | 25 ± 5.6 | 0.177 | ↑ | 95 ± 26.7 | 0.027 * | ↑ | 90 ± 11.1 | 0.009 ** |
6 | 15-deoxylactucin-8-sulfate | ↓ | 93 ± 3.1 | 0.008 ** | ↓ | 95 ± 1.5 | 0.007 ** | ↓ | 56 ± 1.0 | 0.035 * |
7 | 15-deoxylactucin-8-sulfate-Gln | ↑ | 535 ± 98.9 | 0.005 ** | ↑ | 511 ± 68.8 | 0.001 ** | ↓ | 89 ± 5.3 | 0.009 * |
8 | 15-deoxylactucin-8-sulfate-Pro | ↓ | 96 ± 1.4 | 0.007 ** | ↓ | 97 ± 0.4 | 0.007 ** | ↑ | 50 ± 1.8 | 0.048 ** |
9 | 15-deoxylactucin-8-sulfate-Val | ↑ | 1103 ± 99.1 | 0.061 | ↑ | 1028 ±164.9 | 0.002 ** | ↓ | 20 ± 3.1 | 0.214 |
10 | 8-deacetylmatricarin-8-sulfate | ↑ | 28 ± 15.8 | 0.182 | ↑ | 128 ± 43.8 | 0.030 * | ↑ | 207 ± 13.1 | 0.001 ** |
11 | Cichorioside B-sulfate | ↑ | 83 ± 10.3 | 0.014 * | ↑ | 149 ± 26.9 | 0.006 * | ↑ | 52 ± 8.6 | 0.047 * |
12 | 1-β-(4-hydroxyphenylacetyl)-15-O-β-d-glucopyranosyl-5α, 6βH-eudesma-3-en-12, 6α-olide | ↑ | 327 ± 48.2 | 0.029 * | ↓ | 29 ± 23.6 | 0.220 | ↓ | 100 ± 9.8 | 0.007 ** |
Table shows the percentage change in levels of sesquiterpene lactones compared with untransformed (unT) Lactuca sativa plants. Values are % mean (± SEM) and P values indicate differences with unT plants (* p < 0.05, ** p < 0.01).