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Current Developments in Nutrition logoLink to Current Developments in Nutrition
. 2019 Jun 13;3(Suppl 1):nzz052.P14-022-19. doi: 10.1093/cdn/nzz052.P14-022-19

Effects of L-theanine on Anxiety-like Behavior, Cerebrospinal Fluid Amino Acid Profile, and Hippocampal Activity in Wistar Kyoto Rats (P14-022-19)

Shintaro Ogawa 1, Miho Ota 1, Jun Ogura 1, Koichi Kato 1, Hiroshi Kunugi 1
PMCID: PMC6574533

Abstract

Objectives

L-theanine (N-ethyl-L-glutamine), an amino acid is well known as a relaxing agent. In the present study, we examined the effects of repeated L-theanine administration on behavior, hippocampal activity in Wistar Kyoto (WKY) rats, levels of amino acids in the cerebrospinal fluid (CSF), and studied an animal model of anxiety and depressive disorders.

Methods

Behavioral tests were performed after 7–10 days of L-theanine (0.4 mg kg−1 day−1) or saline administration, followed by CSF sampling for high-performance liquid chromatography (HPLC) analysis. An independent set of animals was subjected to [18F] fluorodeoxyglucose positron emission tomography (PET) scanning after an identical dose of L-theanine or saline administration for 7 days.

Results

In an elevated plus maze test, the time spent in open arms was significantly longer in the L-theanine group compared to saline group (P = 0.035). Also, significantly lower CSF glutamate (P = 0.039) and higher methionine (P = 0.024) concentrations were observed in the L-theanine group. Further, a significant increase in the standard uptake value ratio was observed in the hippocampus/cerebellum of the L-theanine group (P < 0.001).

Conclusions

These results suggest that L-theanine enhances hippocampal activity and exerts anxiolytic effects, which may be mediated by changes in glutamate and methionine levels in the brain. However, further study is required to effectively elucidate the mechanisms underlying the effects of L-theanine.

Funding Sources

This research study was funded by an unrestricted research grant provided by Taiyo Life Insurance, Himawari Foundation, Tokyo, Japan.


Articles from Current Developments in Nutrition are provided here courtesy of American Society for Nutrition

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