Introduction
Celiac disease (CD) is often diagnosed in childhood and the treatment is a lifelong gluten-free diet (GFD)1,2. It may take several years to gain competence in the skills required to follow a GFD successfully. Inadequately treated CD is associated with bone fractures, nutritional deficiencies and lymphoma3,4. Healthcare providers are key resources for patients with CD. Consultation with a dietitian with GFD expertise at diagnosis and annual disease-specific follow-up care is recommended2,5. The primary objective of this study was to evaluate adherence to guidelines for dietitian consultation and follow-up for children with CD. A secondary objective was to identify factors associated with loss to follow-up.
Methods
A retrospective cohort of 250 subjects (50/year) were randomly selected from an existing database of children (<18 years) diagnosed with biopsy-confirmed CD at Boston Children’s Hospital (BCH) between January 1st, 2010 and December 31st, 2014. Medical records were reviewed from diagnosis through December 31st, 2017 to allow a minimum three year observation period. Children who did not have a GI visit for >18 months were considered lost to follow-up. Cox Proportional-Hazards modelling was used for multivariate analysis. The BCH Institutional Review Board approved the study.
Results
Of 250 patients selected, 9 were excluded because they were seen for a second opinion, yielding 241 eligible subjects (63% female). Median age at diagnosis was 9.7 years (IQR 6.2– 13.3). Abdominal pain (24%) and constipation (14%) were common at diagnosis; only 2% were asymptomatic. Of 237 subjects with primary insurance information, 20 (8%) had Medicaid.
Most subjects (83%) consulted a dietitian with 31% attending both a dietitian-led class and an individual visit. One-quarter of children were lost to follow-up within a year of diagnosis and twenty-two (9%) had no GI visits after their diagnostic biopsy (Table 1). Having a sibling with CD (HR 1.90), using Medicaid (HR 2.19), and rescheduling or not attending >50% of appointments (HR 2.43) were associated with loss to follow-up. Children lost to follow-up within the first year were older at diagnosis than those who adhered to follow-up for longer (median 11.4 vs 8.7 years; P=0.01). Similarly, subjects who reached age 18 who continued to follow-up were diagnosed at a younger age than those who did not (median 14.4 vs. 16.2 years, P<0.01).
Table 1:
Category | At Last Gastroenterology Follow-up Visit |
|||
---|---|---|---|---|
N (%) | Median time since diagnosis Months [IQR] | TTG IgA N (%) | TTG elevated N (%) | |
Entire Cohort | 241 (100%) | 141 (59%) | (25%) | |
1) Lost to gastroenterology follow-up after diagnosis | 22 (9%) | N/A | N/A | N/A |
a) Did not attend GFD education visit with a dietitian | 8 (3%) | -- | -- | -- |
b) Attended GFD education visit with a dietitian | 14 (6%) | -- | -- | -- |
2) Lost within the first year, attended at least one follow-up gastroenterology visit | 37 (16%) | 5.7 [3.2 – 7.6] | 23 (62%) | 9 (40%) |
3) Lost after one year, attended ≥ 1 follow-up gastroenterology visit > 12 months after diagnosis | 61 (25%) | 26.3 [19.6 – 42.4] | 44(72%) | 16 (36%) |
4) Still attending follow-up gastroenterology visits | 104 (43%) | |||
a) Non-adherent to recommended schedule | 55 (23%) | 57.6 [46.3 – 70.0] | 35 (64%) | 4 (7%) |
b) Adherent to recommended schedule | 49 (20%) | 45.3 [36.4 – 58.7] | 32 (65%) | 3(6%) |
5) Attended gastroenterology visit after age 18, then lost | 17 (7%) | 27.8 [19.8 – 45.3] | 12 (71%) | 3 (25%) |
GFD – gluten-free diet; IQR – interquartile range; TTG IgA – serum tissue transglutaminase IgA
Overall, 73% visited another department at BCH during the observation period with 47% of those who were lost to GI follow-up maintaining a care relationship at BCH >12 months after their last GI visit.
Median time to TTG IgA normalization was 17.0 months (IQR 7.0–32.0; N = 155). Of 141 subjects who had recommended serology at last GI follow-up, 25% had an elevated TTG IgA. Eighteen subjects had celiac serology ordered by non-GI providers after loss to GI follow-up. Seven (39%) had abnormal serology a median of 43.6 months (IQR 38.6–72.3) after diagnosis and 13.9 months (IQR 12.5–21.5) after last GI visit.
Discussion
High rates of loss to specialist follow-up indicate significant shortcomings in the management of children with CD. Although guidelines recommended dietitian education regarding a GFD and annual GI follow-up visits2,5, many may not be receiving appropriate treatment as 1 in 6 patients did not receive GFD education and 9% had no GI follow-up after diagnosis. It cannot be assumed that patients lost to GI follow-up are doing well nor that they receive disease specific follow-up in primary care.
Follow-up throughout childhood and adolescence is important both to monitor for complications of CD and a GFD, and to provide developmentally appropriate guidance and education6. The association of reliance on Medicaid with loss to follow-up suggests that socioeconomic disparities may further compromise the health outcomes of children with CD beyond decreased resources to obtain gluten-free foods. Children with CD in low income families constitute a high-risk group, and further attention is needed to determine how to best support these particularly vulnerable children.
Rapid loss to follow-up, often before patients may be considered to have mastered the skills necessary to follow a GFD, is concerning. Children who are inadequately adherent to a GFD are subject to gluten exposure and persistent mucosal damage, which is associated with complications of CD. Establishing a pattern of regular GI follow-up for CD during childhood may establish the habit of continuous, lifelong follow-up and improve long-term outcomes7. Further studies are needed to understand why having a sibling with CD is a risk for loss to follow-up and to determine the extent to which loss to follow-up occurs across the lifespan. Educational interventions directed to patients, families and providers regarding the importance of continuity of follow-up care for patients with CD are needed to ensure the best long-term outcome for those with CD.
Acknowledgments
Grant support: JAS is supported by NIH T32 DK 07760.
Abbreviations
- BCH
Boston Children’s Hospital
- CD
Celiac disease
- GFD
Gluten-free diet
Footnotes
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Potential competing interests:
JAS has received consulting fees from Takeda Pharmaceuticals Inc, and research support from Biomedal SL and Glutenostics LLC.
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