Abstract
Background
Abnormal storage of white adipocyte tissue (WAT) is the major factor causing obesity. The promising strategies for obesity treatment are building up the brown adipocyte tissue (BAT) and/or expedite fatty acid catabolism. Traditional Chinese Medicine (TCM) sheds light on preventing obesity. Ginger is one of the most effective herbs for antiobesity by accelerating browning WAT. To fortify the antiobesity effect of ginger, an ancient Chinese herbal decoction composed of four herbs, Angelicae Sinensis Radix (ASR), Astragali Radix (AR), Jujuba Fructus (JF), and Zingiberis Rhizoma Recens (ZRR; ginger), was tested here: this herbal formula was written in AD 1155, named as Danggui Buxue Tang (DBT1155). Therefore, the antiobesity function of this ancient herbal decoction was revealed in vitro by cultured 3T3-L1 cells.
Materials and Method
The lipid accumulation was detected by Oil Red O staining. Furthermore, the underlying working mechanisms of antiobesity functions of DBT1155 were confirmed in 3T3-L1 cells by confocal microscopy, western blot, and RT-PCR.
Results
DBT1155 was able to actuate brown fat-specific gene activations, which included (i) expression of PPARγ, UCP1, and PCG1α and (ii) fatty acid oxidation genes, i.e., CPT1A and HSL. The increase of browning WAT, triggered by DBT1155, was possibly mediated by a Ca2+-AMPK signaling pathway, because the application of Ca2+ chelator, BAMPTA-AM, reversed the effect.
Conclusion
These findings suggested that the herbal mixture DBT1155 could potentiate the antiobesity functions of ginger, which might have potential therapeutic implications.
1. Introduction
Obesity is characterized as abnormal or excessive accumulated adipose tissues, which is believed to be induced by multiple factors, including genetically and environmentally. Obesity incidence is increasing and becomes a normal phenomenon in both developing and developed countries, posting a great challenging for health care professionals. The obese persons could undergo high risks of metabolic abnormalities, diabetes, and several types of cancers diseases [1, 2]. Antiobesity therapeutic treatments have been proposed for decades. The limitation of carbohydrate intake used to be believed as the most effective strategy for antiobesity; however, this treatment has been reported to have negative impact on mental development [3, 4]. On the other hand, the side effects of popular weight loss synthetic medicines, e.g., phentermine-topiramate and lorcaserin, are commonly ameliorating the risks of hepatorenal syndrome and resulting in reducing the patient's life quality [5].
There are two types of adipose tissues found within human body, i.e., white adipose tissues (WAT) and brown adipose tissues (BAT). The major functions of WAT are heating insulation, buffering mechanical cushion, and, finally, storing of energy. WAT is acting as fuel for energy imbalances when the intaking energy is smaller than outputting energy; therefore, WAT is considered as a crucial component in contributing obesity [6]. BAT, on the other hand, accelerates energy expenditure and finally combats obesity [7, 8]. Physical exercise is one of typical routines to lose weight and reshape the body by hastening WAT browning and stimulating fatty acid oxidation [9]. The high expression level of mitochondrial uncoupling protein 1 (UCP1) is a hallmark of browning WAT [9]. Furthermore, peroxisome proliferator-activated receptor (PPARγ) and peroxisome proliferator-activated receptor-gamma coactivator 1 (PGC1α) are two transcriptional factors in modulating adipogenous-related gene expressions, which are highly expressed in BAT [10]. On the other hand, carnitine palmitoyl transferase I A (CPT1A) and hormone-sensitive lipase (HSL) genes can enhance mitochondrial activities and stimulate fatty acid oxidation, and therefore they are classified as the signature of fatty acid oxidation [11].
There is an increasing consumption of functional foods or food supplements aiming to control weight. Traditional Chinese Medicine (TCM) has drawn attention in the market; because it has a peculiar and organized understanding of obesity according to its specific concept. The major determinant eliciting obesity is the imbalance of “Yin” and “Yang,” which results in stagnation of “Qi” and “Blood” [12]. Most of synthetic medicines alter the interaction of neurological and/or hormonal signals in acting as appetite suppressants or as inducers of diarrhea, which could be damaging to psychology and physiology of our bodies [13]. Zingiberis Rhizoma Recens (ZRR, root of Zingiber officinale Roscoe; ginger) is one of the most popular spices utilized in the world, and its antiobesity function has been widely reported [14]. The intake of ginger extract or curcumin, one of bioactive constituents found within ginger, significantly reduced body weight, leptin, insulin, amylase, lipase plasma, and tissue lipids in rats. In parallel, the level of peroxisomal catalase in serum was enhanced in ginger- and curcumin-treated rats [15–18]. ZRR was able to activate AMPK pathway, the key signaling in modulating WAT browning [19]. On the other way, oral administration of ZRR in human could reduce hunger sensation [15]. In TCM formulation, ginger is being included commonly in many herbal formulae, and indeed the therapeutic functions of these herbal formulae are believed to enhance thermogenesis, as such to reduce obesity.
An ancient herbal mixture, written by Chen Suan of Song Dynasty (1155 AD) in “Chensuan Fuke Buji”, is known to improve “Qi” and “Blood,” named as Danggui Buxue Tang (DBT1155). DBT1155 composes four herbs: Angelicae Sinensis Radix (ASR), Astragali Radix (AR), Jujuba Fructus (JF), and Zingiberis Rhizoma Recens (ZRR) in a weight ratio of 36: 30: 15: 20. The antiobesity functions of curcumin-enriched ZRR were widely reported, and this herbal formula was shown to have antilipid accumulation in our preliminary study. Thus, the antiobesity functions of DBT1155 in cultured 3T3-L1 adipocytes were tested here.
2. Materials and Methods
2.1. Preparation of Herbal Extract
The raw herbs of root of Astragali membranaceus var. mongholicus (AR), root of Angelica sinensis (Oliv) Diels. (ASR), fruit of Ziziphus jujuba cv. Jinsixiaozao (JF), and rhizome of Zingiber officinale Roscoe (ZRR; ginger) were collected and identified in 2013. The voucher specimen of AR, ASR, JF, and ZRR was kept in Centre for Chinese Medicine of HKUST. AR, ASR, JF, and ZRR in a weight ratio of 36: 30: 15: 20 were used to prepare DBT1155 decoction. The mixture was boiled in 8 volumes of water for twice. Fifty grams of ZRR was also boiled in water twice, each with 8 volumes of water. This preparation was verified in previous studies [20, 21]. All samples were dried by lyophilization and resuspended in water at final concentration of 100 mg/mL, which were kept at −80°C.
2.2. HPLC Analysis and Chemical Quantifications
Chemical standardization and quantification of herbal mixture are the first step in performing biological assay [20, 22, 23]. According to China Pharmacopeia, ferulic acid was chosen as marker chemical in ASR. Calycosin and formononetin were selected as quantification markers in AR; cyclic AMP (cAMP) was reported to be the bioactive chemical found within JF; and 6-gingerol was elite as standard for ZRR (CP, 2015). The HPLC mobile phases were composed of 0.1% formic acid in water (A) and 0.1% formic acid in acetonitrile (B), respectively. An elution gradient was set up as follows: 0-2 min isocratic gradient 95% (A); 2-4 min, linear gradient 95-90% (A); 4-15 min, linear gradient 90-80% (A); 15-20 min, isocratic gradient 80% (A); 20-27 min, linear gradient 80%-70% (A); and 17-70 min, linear gradient 70-45% (A). The preequilibration period of 15 min was used between each run. The column temperature was set to 25°C. The injection volume was 10 μL. A wavelength of 254 nm was employed for detection. The flow rate was set at 1.0 mL/min. Agilent RRLC 1200 series system (Waldron, Germany) equipped with a degasser, a binary pump, an auto-sampler, a diode array detector (DAD), and a thermo-stated column compartment was adopted for establishment of fingerprint for herbal extracts. The HPLC condition was conducted on Agilent ZORBAX SB-Aq (4.6 × 250 mm, 5 μm) C18 column.
2.3. Cell Cultures
Mouse 3T3-L1 fibroblast cells (CL-173) were obtained from ATCC (Manassas, VA) and maintained at 37°C in a water-saturated incubator containing 5% CO2 and in DMEM supplemented with 4.5 g/L glucose, 10% FBS, 100 U/mL penicillin, and 100 μg/mL streptomycin. Induction of lipogenic differentiation was detailed in a previous study [24]. Briefly, cultured cells were treated with dexamethasone (1 μM, Sigma-Aldrich, St Louis, MO), insulin (1.8 μM, Sigma-Aldrich), and dibutryl-cAMP (300 μM, Sigma-Aldrich) for 72 hours to induce lipogenesis. The cultures were set as day 0 and replaced with the culture medium containing insulin (1.8 μM) for every two days. At day 10, about 80% of cultures were induced to contain triglyceride. Treatments including negative control (0.02% DMSO only), cocktail (1.8 μM of rosiglitazone and triiodothyronine), low concentration of DBT (DBT-L, 0.125 mg/mL), and high concentration of DBT (DBT-H, 1.0 mg/mL) were given to differentiated cultures (on day 10) for 72 hours. Unless described otherwise, all the culture reagents were purchased from Invitrogen Technologies (Waltham, MA).
2.4. Cell Viability
The cell viability was measured by MTT assay. In brief, cells were cultured in 96-well plate. After drug treatments for indicated durations, MTT solution was added into the cultures in the final concentration of 0.5 mg/mL; after incubation for 2 hours, the production of purple crystal was dissolved by DMSO solvent. The absorbance at 570 nm was measured.
2.5. Oil Red O Staining
Oil Red O at 0.2% in isopropanol was filtered. Experimental cultured cells were washed with PBS, fixed by paraformaldehyde (4% in PBS, Sigma-Aldrich) for 5 min, incubated with Oil Red O staining for 30 min, and washed twice with PBS. The stained triglyceride (TG) was resolved in isopropanol and measured at the absorbance of 490 nm [24].
2.6. Laser Confocal Fluorescence Microscopy
Fluorimetric measurements were performed on cultured 3T3 cells using an Olympus Fluoview FV1000 laser scanning confocal system (Olympus America, Manassas, VA) mounted on an inverted Olympus microscope, equipped with a 10X objective. Intracellular Ca2+ concentration was detected by fluorescent calcium indicator Fluo-4 AM (Sigma-Aldrich). Cultured cells were seeded on the glass coverslips and incubated for 30 min at 37 °C in a normal physiological solution containing Ca2+-free normal physiological solution containing 5 μM Fluo-4 AM. A23187 (Sigma-Aldrich), a calcium ionophore, was used as a positive control. The amount of Ca2+ was evaluated by measuring the fluorescence intensity exiting at 488 nm and emitted at 525 nm.
2.7. Western Blot Assay
The protein expressions of PPARγ, PGC1α, UCP1, and internal control GAPDH were revealed by western blot. Cultures were seeded onto 6-well plate. After drug treatment for 72 hours, including inhibitor application, the cultures were harvested in high salt lysis buffer (1 M NaCl, 10 mM HEPES, pH 7.5, 1 mM EDTA, 0.5% Triton X-100), followed by centrifugation at 16,100 rpm for 10 min at 4°C. Samples with equal amount of total protein were added with 2X lysis buffer (0.125 M HCl, pH 6.8, 4% SDS, 20% glycerol, 2% 2-mercaptoethanol and 0.02% bromophenol blue) and heated to 95°C, and the protein was subjected to SDS-PAGE analysis. After transferring, the membranes were incubated with antibodies against PPARγ, PGC1α, UCP1, and GAPDH (CST, Danvers, MA) at 1: 3,000 dilutions at cold room overnight.
The phosphorylation of AMPK was also determined by western blot assay. Differentiated cultures were serum-starved for 3 hours before the drug application. After treatment with BAMPTA-AM (10 μM) or WZ4003 (100 nM; Selleck, Munich, Germany), the cultures were collected immediately in lysis buffer (125 mM Tris–HCl, 2% SDS, 10% glycerol, 200 mM 2-mercaptoethanol, pH 6.8). The protein was subjected to SDS-PAGE analysis. After transferring the proteins to membranes, the membranes were incubated with anti-phospho-AMPK (Cell Signaling, MA) at 1: 5,000 dilution and anti-total-AMPK (Cell Signaling) at 1: 5,000 dilution at 4°C for 12 hours. Following incubation in horseradish peroxidase- (HRP-) conjugated anti-rabbit secondary antibodies in 1: 5,000 dilution for 3 hours at room temperature, the immune-complexes were visualized by the enhanced chemiluminescence (ECL) method (Amersham Biosciences, Piscataway, NJ). The band intensities in the control and agonist-stimulated samples, run on the same gel and under strictly standardized ECL conditions, were compared on an image analyzer, using in each case a calibration plot constructed from a parallel gel with serial dilutions of one of the samples.
2.8. RT-PCR Analysis
Total RNA was extracted from 3T3-L1 adipocyte cells with RNAzol reagent (Invitrogen) according to manufacturer's instructions. RNA samples with OD260/OD280 ratio higher than 2.0 were employed for PCR. One μg of total RNA was employed for the production of cDNA, using a PCR system. The oligonucleotide primer sequence was as follows: peroxisome proliferator-activated receptor (PPARγ): 5′-CCA GAG TCT GCT GAT CTG CG-3′ and 5′-GCC ACC TCT TTG CTC TGA TC-3′; peroxisome proliferator-activated receptor γ coactivator 1 (PGC1α): 5′-GAC CTG GAA ACT CGT CTC CA-3 and 5′-AAA CTT GCT AGC GGT CCT CA-3′; carnitine palmitoyl transferase I A (CPT1A): 5′-GGA CAT TAT CAC CTT GTT TGG C-3′ and 5′-GGA GCA ACA CCT ATT CAT T-3′; hormone-sensitive lipase (HSL): 5′-GCG CTG GAG GAG TGT TTT T-3′ and 5′-CGC TCT CCA GTT GAA CCA AG-3′; mitochondrial uncoupling protein 1 (UCP1): 5′-GAT GGT GAA CCC GAC AAC TT-3′ and 5′-CTG AAA CTC CGG CTG AGA AG- 3′; 18S: 5′-GTA ACC CGT TGA ACC CCA TT-3′ and 5′-CCA TCC AAT CGG TAG TAG CG-3′. Transcript levels were quantified by using ΔCt value method, where the values of target genes were normalized by 18S in the same sample at first before comparison. PCR products were analyzed by gel electrophoresis and melting curve analysis, as to confirm the specific amplification.
2.9. Statistical Analysis and Other Assays
Protein concentrations were measured by Bradford's method (Herculues, CA). Statistical tests have been done by using one-way analysis of variance. Data were analyzed by t-test and expressed as Mean ± SEM. Statistically significant changes were classified as significant (∗) where p < 0.05, more significant (∗∗) where p < 0.01, and highly significant (∗∗∗) where p < 0.001 as compared with control group.
3. Results
3.1. Chemical Standardization of DBT1155
Chemical standardization is to ensure the repeatability of herbal extract in all subsequent biochemical analyses. The amounts of major components were calibrated by a calibration curve derived from HPLC, which was obtained from a series of dilutions of the chemical markers. The calibration curve of ferulic acid was y=21.134x+19.607; calycosin was y=10.189x-10.129; formononetin was y=13.602x+12.705; cAMP was y=11.218x+55.42; and 6-gingerol was y=17.311x+25.1328 (Supplementary Table 1). In quality control of herbal mixture, 1 g of dried DBT1155 powder was proposed to contain 572.32 μg of calycosin, 205.66 μg of formononetin, 150.02 μg of ferulic acid, 102.35 μg of cAMP, and 1296.8 μg of 6-gingerol. One gram of ZRR dried extract was proposed to contain 34.63 μg of cAMP and 1203.24 μg of 6-gingerol. These chemical requirements set the minimal standards. In addition, HPLC fingerprint was developed for the standardized extracts at 254 nm wavelength (Figure 1). These chemical parameters were employed as quality control to ensure the repeatability of biochemical assays.
3.2. Browning WAT Functions
The functions of DBT1155 and ZRR on lipid accumulation of cultured 3T3-L1 adipocytes were detected by Oil Red O. The optimized working concentration of DBT was determined by MTT assay; the highest working concentration of DBT1155 should be 1 mg/mL, which was labeled as DBT-H. The lowest concentration should be 0.125 mg/mL which was named as DBT-L (Supplementary Figure 1). The lipid accumulation was significantly decreased under application of DBT1155 extract, which was in a dose-dependent manner (Figures 2(a) and 2(b)). One mg/mL of DBT decoction (DBT-H) possessed ~35% decrease by lipid staining as compared to the negative control (Figures 2(a) and 2(b)). The antilipid accumulation effect, triggered by DBT1155, was much stronger than that of ZRR alone (Figures 2(a) and 2(b)). The lipid staining results implied that other constituents within DBT1155 might potentiate antilipid accumulation activity of ZRR. The IC50 of DBT1155 was ~0.375 mg/mL. In the same assay, the herbal extracts of AR, ASR, and JF did not show significant antilipid effect (Supplementary Figure 2). Here, the cocktail served as a positive control suppressing lipid accumulation dramatically by ~50% decrease, as compared with a negative control (Figures 2(a) and 2(b)).
Increase levels of PPARγ, UCP1, and PCG1α are the hall markers of WAT browning [25]. Indeed, the activations of these genes have been reported in obesity and/or its related diseases [25]. The transcript levels of these BAT-specific genes were revealed by RT-PCR from total RNA deriving from DBT1155-treated 3T3-L1 adipocytes. As shown in Figure 3, DBT1155 increased the mRNA levels of BAT markers in a dose-dependent manner. The maximal inductions of PPARγ, PCG1α, and UCP1 were revealed at ~5-fold, ~4-fold, and ~3-fold, respectively, under the application of 1 mg/mL of DBT1155. Furthermore, calcium chelator, BAMPTA-AM, was employed here to identify the signaling pathway. The pretreatment of this chelator in 3T3-L1 adipocytes dramatically suppressed the BAT-specific gene transcription (Figure 3). The protein expression levels of these markers were also taken into consideration. The translational activities of these BAT-specific genes, e.g., PPARγ at ~58 kDa, PCG1α at ~100 kDa, and UCP1 at ~30 kDa, were highly expressed, from 5-to-9-fold under the challenge of 1 mg/mL of DBT1155 (Figure 4). On the other hand, the application of BAMPTA-AM significantly abolished the increased protein expression, triggered by this ancient herbal formula (Figure 4). Taken together, DBT1155 decoction possessed antiobesity functions by accelerating WAT browning.
AMPK signaling is a key player in regulating browning WAT. Application of DBT1155 in cultured 3T3-L1 adipocytes was capable of inducing AMPK phosphorylation, and this activation was in a time-dependent manner (Figure 5(a) right). The maximal stimulation was shown at 2 hours, as compared to control (Figure 5(a) right). Cellular Ca2+ level has been reported to be an indispensable factor regulating AMPK activities [26]. Here, the Ca2+ concentration in the treated 3T3-L1 adipocytes was detected by confocal microscopy. Fluo-4 AM, a Ca2+ indicator, was applied onto the cultures as to monitor the variation of Ca2+-induced fluorescence signal in differentiated 3T3-L1 cells. The increased Ca2+ level was found after the treatment in 3T3-L1 adipocytes (Figure 5(a) left). A23187, a calcium ionophore, served as a positive control (Figure 5(a)). In line with the above BAT-specific gene expression results, the pretreatment of BAMPTA-AM markedly suppressed the Ca2+ influx and AMPK activation in cultured 3T3-L1 cells (Figure 5(b)). Moreover, the pretreatment with WZ4003, a specific AMPK antagonist, reduced the phosphorylation of AMPK, as shown in Figure 6. Accordingly, these data indicated that DBT1155 triggered WAT browning in adipocyte via an AMPK signaling.
3.3. Fatty Acid Catabolism Activities
The key function of fatty acid catabolism is to generate ATP, and thus fat oxidation is a key switch to reveal catabolism progress [11, 27]. CPT1A is recognized in precipitating mitochondrial activities and accelerating fatty acid oxidation [26]. The transcriptional activates of these marker genes were revealed here (Figure 7). Treatment with high dosage of DBT1155 (1 mg/mL; DBT-H) led to significant increase of mitochondrial CPT1A mRNA, indicating the accelerated fat oxidation under the challenge of herbal decoction (Figure 7). Synthesis of fatty acid is another key regulator to modulate catabolism [26]. Overexpression of HSL was observed in the DBT1155-treated 3T3-L1 adipocytes. The maximal stimulation of HSL was revealed at ~2-fold, as compared with the control. The upregulation of HSL indicated that DBT1155 could have the possibility of suppressing fatty acid synthesis in 3T3-L1 adipocytes (Figure 7). Again, the mRNA levels of CPT1 and HSL in cultured 3T3-L1 adipocytes were downregulated upon pretreatment of BAMPTA-AM. Our data shed light on the antiobesity functions of DBT1155 via accelerating fatty acid oxidation and suppressing its synthesis.
4. Discussion
During the past decade, people paid attention to the study of weight loss therapy relying on herbal medicine. However, the side-effect of TCM in weight loss is unclear, which is one of the limitations in acceptance of TCM [21, 28]. This is an urgency to search for the safe TCM that could be effective for antiobesity. DBT1155 is a classical herbal decoction commonly used for treatment of “Blood” and “Qi” deficiencies. “Blood” in TCM theory is to provide nutrition. “Qi” is to boost antioxidative functions and finally neutralizes “Blood.” Indeed, this traditional herbal formula DBT1155 is comprised of 4 herbs, and each of them plays their specific responsibilities. AR is well-known for “Qi”-reinforcing, ASR is popular for “Blood-” nourishing, JF is famous for tonifying “Qi” and “Blood,” and ZRR is recognized to enhance vital energy as well as improving immune system in TCM theory [28]. DBT1155 was shown to upregulate erythropoietic genes in vitro and to reverse anemia-index in rats [21]. On the other hand, DBT1155 has been utilized for years, and the side effect has been rarely reported. Therefore, this herbal decoction should be safe to be consumed. Furthermore, the current data shed light on inducing brown fat phenotype in cultured 3T3-L1 via elevation of PPARγ, UCP1, and PCG1α in both transcriptional and translational levels.
There are three types of bioactive constituents popular for obesity treatment. The first cluster is polysaccharide isolated from plant, acting as vital role in maintaining body health [28, 29]. In obesity animal models, the polysaccharides showed the possibilities of decreasing TG level via enhancing intestinal peristalsis, upregulating lipid absorption rate, and accelerating the transformation of exogenous cholesterol to bile acids [30]. For example, the total polysaccharide extracted from ginger had dual antiobesity functions by upregulating metabolic rate and inhibiting the absorption rate of calorie-dense dietary fats [31]. The JF-generated polysaccharide was capable of decreasing glycerol-3-phosphate dehydrogenase activity in vitro [32]. Flavonoid is the other bioactive group for obesity medication. Flavonoid increased thermogenesis via enhancing fatty acid transportation and reduced the triglyceride content in plasma and finally decreased lipid deposition [33]. In parallel, the in vivo working mechanism of flavonoids for losing weight has been well reported [34–36]. The intake of total flavonoids showed a possibility of alleviating obesity-triggered metabolic damage via suppressing inflammation [35]. Formononetin, one of isoflavones extracted from AR, as well as in DBT, was capable of stimulating AMPK pathway in vitro, and suppressed the development of obesity by attenuating high fat diet-induced body weight gain and visceral fat accumulation [36]. The last group of nature product for obesity treatment is believed to be polyphenols. Among them, the most famous one is curcumin [37–40]. Pan et al. demonstrated that treatment of male C57BL/6 J obese mice with curcumin significantly decreased body weight and fat mass after 2 months of observation, but enhanced insulin sensitivity in mice [37]. Moreover, oral administration of curcumin-enriched supplementation was effective in suppressing oxidative stress via modulation of antioxidation enzymes activities, i.e., superoxide dismutase (SOD) and glutathione peroxidase (GPx) in obese patients [39, 40]. The constituents of DBT1155 decoction, i.e., AR, ASR, and JF, showed synergistic effects to ZRR because the antilipid functions of AR, ASR, and JF were very limited. The cAMP-induced AMPK signaling is the major mechanism for antiobesity [41–44]. The DBT1155-triggered AMPK signaling could be significantly suppressed by the Ca2+ chelator; hence, the abovementioned data strongly supported that this conventional herbal formula reduced obesity by a Ca2+-AMPK signaling.
Obesity posts a great challenge on body health in a variety of ways, including high blood pressure and cholesterol, cardiovascular diseases, type II diabetes, and musculoskeletal discomfort [44]. The antiobesity functions of DBT1155 were never reported and, therefore, we believe this could be a significant breakthrough for further study. The aim here is to reveal TCM formulae that could be used for obesity treatment. Although our in vitro data suggest this herbal formula possesses antiobesity functions via accelerating WAT browning and lipid catabolism, the in vivo experiments are indispensable as to further confirm the functions.
Acknowledgments
This study is supported by Research Fund of Zunyi Medical University for the Doctoral Program (F-937), NNSF of Guangdong (2018A030307074), Science and Technology Planning Project of Guangdong (2014A020221058), China, and Shenzhen Science and Technology Committee Research Grant (ZDSYS201707281432317; JCYJ20180214151016621; JCYJ20170413173747440; JCYJ 20160229205812004; JCYJ20160229210027564; CKFW2016082916015476).
Contributor Information
Karl W. K. Tsim, Email: botsim@ust.hk.
Yuzhong Zheng, Email: zhengyuzhong@gmail.com.
Data Availability
The data used to support the findings of this study are included within the article.
Conflicts of Interest
The authors declare that there is no conflict of interests regarding the publication of this paper.
Supplementary Materials
References
- 1.Haslam D. W., James W. P. T. Obesity. The Lancet. 2005;366(9492):1197–1209. doi: 10.1016/S0140-6736(05)67483-1. [DOI] [PubMed] [Google Scholar]
- 2.Hossain P., Kawar B., El Nahas M. Obesity and diabetes in the developing world—a growing challenge. The New England Journal of Medicine. 2007;356(3):213–215. doi: 10.1056/NEJMp068177. [DOI] [PubMed] [Google Scholar]
- 3.Bustamante F., Brunaldi V. O., Bernardo W. M., et al. Obesity treatment with botulinum toxin-A is not effective: a systematic review and meta-analysis. Obesity Surgery. 2017;27(10):2716–2723. doi: 10.1007/s11695-017-2857-5. [DOI] [PubMed] [Google Scholar]
- 4.Hoerster K. D., Wilson S., Nelson K. M., Reiber G. E., Masheb R. M. Diet quality is associated with mental health, social support, and neighborhood factors among Veterans. Eating Behaviors. 2016;23:168–173. doi: 10.1016/j.eatbeh.2016.10.003. [DOI] [PubMed] [Google Scholar]
- 5.Fogari R., Zoppi A. Effect of antihypertensive agents on quality of life in the elderly. Drugs & Aging. 2004;21(6):377–393. doi: 10.2165/00002512-200421060-00003. [DOI] [PubMed] [Google Scholar]
- 6.Nishimoto Y., Tamori Y. CIDE family-mediated unique lipid droplet morphology in white adipose tissue and brown adipose tissue determines the adipocyte energy metabolism. Journal of Atherosclerosis and Thrombosis. 2017;24(10):989–998. doi: 10.5551/jat.RV17011. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 7.Guilherme A., Pedersen D. J., Henchey E., et al. Adipocyte lipid synthesis coupled to neuronal control of thermogenic programming. Molecular Metabolism. 2017;6(8):781–796. doi: 10.1016/j.molmet.2017.05.012. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 8.Ghasemi A., Jeddi S. Anti-obesity and anti-diabetic effects of nitrate and nitrite. Nitric Oxide: Biology and Chemistry. 2017;70:9–24. doi: 10.1016/j.niox.2017.08.003. [DOI] [PubMed] [Google Scholar]
- 9.Lone J., Choi J. H., Kim S. W., Yun J. W. Curcumin induces brown fat-like phenotype in 3T3-L1 and primary white adipocytes. The Journal of Nutritional Biochemistry. 2016;27:193–202. doi: 10.1016/j.jnutbio.2015.09.006. [DOI] [PubMed] [Google Scholar]
- 10.Acevedo L. M., Raya A. I., Ríos R., Aguilera-Tejero E., Rivero J.-L. L. Obesity-induced discrepancy between contractile and metabolic phenotypes in slow- and fast-twitch skeletal muscles of female obese Zucker rats. Journal of Applied Physiology. 2017;123(1):249–259. doi: 10.1152/japplphysiol.00282.2017. [DOI] [PubMed] [Google Scholar]
- 11.Nakamura M. T., Yudell B. E., Loor J. J. Regulation of energy metabolism by long-chain fatty acids. Progress in Lipid Research. 2014;53(1):124–144. doi: 10.1016/j.plipres.2013.12.001. [DOI] [PubMed] [Google Scholar]
- 12.Zhang L., Virgous C., Si H. Ginseng and obesity: observations and understanding in cultured cells, animals and humans. The Journal of Nutritional Biochemistry. 2017;44:1–10. doi: 10.1016/j.jnutbio.2016.11.010. [DOI] [PubMed] [Google Scholar]
- 13.Sun N., Wu T., Chau C. Natural dietary and herbal products in anti-obesity treatment. Molecules. 2016;21(10):p. E1351. doi: 10.3390/molecules21101351. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 14.Mansour M. S., Ni Y.-M., Roberts A. L., Kelleman M., Roychoudhury A., St-Onge M.-P. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study. Metabolism - Clinical and Experimental. 2012;61(10):1347–1352. doi: 10.1016/j.metabol.2012.03.016. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 15.Mahmoud R. H., Elnour W. A. Comparative evaluation of the efficacy of ginger and orlistat on obesity management, pancreatic lipase and liver peroxisomal catalase enzyme in male albino rats. European Review for Medical and Pharmacological Sciences. 2013;17(1):75–83. [PubMed] [Google Scholar]
- 16.Saravanan G., Ponmurugan P., Deepa M. A., Senthilkumar B. Anti-obesity action of gingerol: effect on lipid profile, insulin, leptin, amylase and lipase in male obese rats induced by a high-fat diet. Journal of the Science of Food and Agriculture. 2014;94(14):2972–2977. doi: 10.1002/jsfa.6642. [DOI] [PubMed] [Google Scholar]
- 17.Ebrahimzadeh Attari V., Malek Mahdavi A., Javadivala Z., Mahluji S., Zununi Vahed S., Ostadrahimi A. A systematic review of the anti-obesity and weight lowering effect of ginger (Zingiber officinale Roscoe) and its mechanisms of action. Phytotherapy Research. 2018;32(4):577–585. doi: 10.1002/ptr.5986. [DOI] [PubMed] [Google Scholar]
- 18.Zhao Y., Chen Z.-Y. Roles of spicy foods and their bioactive compounds in management of hypercholesterolemia. Journal of Agricultural and Food Chemistry. 2018;66(33):8662–8671. doi: 10.1021/acs.jafc.8b02975. [DOI] [PubMed] [Google Scholar]
- 19.Lu M., Cao Y., Xiao J., Song M., Ho C. Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. Food & Function. 2018;9(9):4569–4581. doi: 10.1039/C8FO01349G. [DOI] [PubMed] [Google Scholar]
- 20.Dong T. T. X., Zhao K. J., Gao Q. T., et al. Chemical and biological assessment of a Chinese herbal decoction containing Radix Astragali and Radix Angelicae Sinensis: determination of drug ratio in having optimized properties. Journal of Agricultural and Food Chemistry. 2006;54(7):2767–2774. doi: 10.1021/jf053163l. [DOI] [PubMed] [Google Scholar]
- 21.Zhang W. L., Zheng K. Y.-Z., Zhu K. Y., et al. Chemical and biological assessment of Angelica herbal decoction: comparison of different preparations during historical applications. Phytomedicine. 2012;19(11):1042–1048. doi: 10.1016/j.phymed.2012.07.009. [DOI] [PubMed] [Google Scholar]
- 22.Gong A. G., Li N., Lau K., et al. Calycosin orchestrates the functions of Danggui Buxue Tang, a Chinese herbal decoction composing of Astragali Radix and Angelica Sinensis Radix: an evaluation by using calycosin-knock out herbal extract. Journal of Ethnopharmacology. 2015;168:150–157. doi: 10.1016/j.jep.2015.03.033. [DOI] [PubMed] [Google Scholar]
- 23.Lam C. T., Chan P. H., Lee P. S., et al. Chemical and biological assessment of Jujube (Ziziphus jujuba)-containing herbal decoctions: induction of erythropoietin expression in cultures. Journal of Chromatography B. 2016;1026:254–262. doi: 10.1016/j.jchromb.2015.09.021. [DOI] [PubMed] [Google Scholar]
- 24.Guo A. J., Choi R. C., Cheung A. W., et al. Stimulation of Apolipoprotein A-IV expression in Caco-2/TC7 enterocytes and reduction of triglyceride formation in 3T3-L1 adipocytes by potential anti-obesity Chinese herbal medicines. Chinese Medicine. 2009;4(1):p. 5. doi: 10.1186/1749-8546-4-5. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 25.Bargut T. C., Souza-Mello V., Aguila M. B., Mandarim-de-Lacerda C. A. Browning of white adipose tissue: lessons from experimental models. Hormone Molecular Biology and Clinical Investigation. 2017;31(1) doi: 10.1515/hmbci-2016-0051. [DOI] [PubMed] [Google Scholar]
- 26.Walle P., Takkunen M., Männistö V., et al. Alterations in fatty acid metabolism in response to obesity surgery combined with dietary counseling. Nutrition & Diabetes. 2017;7(9):p. e285. doi: 10.1038/nutd.2017.33. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 27.Kim S., Cheong S., Chou A., Gonzalez R. Engineered fatty acid catabolism for fuel and chemical production. Current Opinion in Biotechnology. 2016;42:206–215. doi: 10.1016/j.copbio.2016.07.004. [DOI] [PubMed] [Google Scholar]
- 28.Zhang W.-L., Zhu L., Jiang J.-G. Active ingredients from natural botanicals in the treatment of obesity. Obesity Reviews. 2014;15(12):957–967. doi: 10.1111/obr.12228. [DOI] [PubMed] [Google Scholar]
- 29.Silvester A. J., Aseer K. R., Yun J. W. Dietary polyphenols and their roles in fat browning. The Journal of Nutritional Biochemistry. 2019;64:1–12. doi: 10.1016/j.jnutbio.2018.09.028. [DOI] [PubMed] [Google Scholar]
- 30.Akinyemi A. J., Thomé G. R., Morsch V. M., et al. Effect of ginger and turmeric rhizomes on inflammatory cytokines levels and enzyme activities of cholinergic and purinergic systems in hypertensive rats. Planta Medica. 2016;82(7):612–620. doi: 10.1055/s-0042-102062. [DOI] [PubMed] [Google Scholar]
- 31.Ning N., Han J. J. Advances in studies on active components of reducing blood lipid in traditional Chinese medicine. Asia-Pacific Traditional Medicine. 2013;9:76–79. [Google Scholar]
- 32.Mohamed G. A., Ibrahim S. R., Elkhayat E. S., El Dine R. S. Natural anti-obesity agents. Bulletin of Faculty of Pharmacy, Cairo University. 2014;52(2):269–284. doi: 10.1016/j.bfopcu.2014.05.001. [DOI] [Google Scholar]
- 33.Kubota H., Morii R., Kojima-Yuasa A., Huang X., Yano Y., Matsui-Yuasa I. Effect of Zizyphus jujuba extract on the inhibition of adipogenesis in 3T3-L1 preadipocytes. American Journal of Chinese Medicine. 2009;37(3):597–608. doi: 10.1142/s0192415x09007089. [DOI] [PubMed] [Google Scholar]
- 34.Zhong X. L., Ding J. L., Luo D. S. Progress on blood lipid regulating active ingredients from traditional Chinese medicine. Food Drug. 2010;11:449–451. [Google Scholar]
- 35.Zhang M., Zhu C. P., Shi C. L., Xiao J. X., Zhang S. H. Extraction, isolation of Lycium barbarum polysaccharide-4 and its role in weight loss obesity mice on female hypothalamus injury. Nutrition and Health. 2003;24:114–117. [Google Scholar]
- 36.Hoo R. L. C., Wong J. Y. L., Qiao C. F., Xu A., Xu H. X., Lam K. S. L. The effective fraction isolated from Radix Astragali alleviates glucose intolerance, insulin resistance and hypertriglyceridemia in db/db diabetic mice through its anti-inflammatory activity. Journal of Nutrition and Metabolism. 2010;7 doi: 10.1186/1743-7075-7-67. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 37.Pan Y., Zhao D., Yu N., et al. Curcumin improves glycolipid metabolism through regulating peroxisome proliferator activated receptor γ signalling pathway in high-fat diet-induced obese mice and 3T3-L1 adipocytes. Royal Society Open Science. 2017;4(11):p. 170917. doi: 10.1098/rsos.170917. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 38.Jin T., Song Z., Weng J., Fantus I. G. Curcumin and other dietary polyphenols: potential mechanisms of metabolic actions and therapy for diabetes and obesity. American Journal of Physiology-Endocrinology and Metabolism. 2018;314(3):E201–E205. doi: 10.1152/ajpendo.00285.2017. [DOI] [PubMed] [Google Scholar]
- 39.Shehzad A., Qureshi M., Anwar M. N., Lee Y. S. Multifunctional curcumin mediate multitherapeutic effects. Journal of Food Science. 2017;82(9):2006–2015. doi: 10.1111/1750-3841.13793. [DOI] [PubMed] [Google Scholar]
- 40.Zhao Y., Chen B., Shen J., et al. The beneficial effects of quercetin, curcumin, and resveratrol in obesity. Oxidative Medicine and Cellular Longevity. 2017;2017:8. doi: 10.1155/2017/1459497.1459497 [DOI] [PMC free article] [PubMed] [Google Scholar]
- 41.Gautam J., Khedgikar V., Kushwaha P., et al. Formononetin, an isoflavone, activates AMP-activated protein kinase β-catenin signalling to inhibit adipogenesis and rescues C57BL/6 mice from high-fat diet-induced obesity and bone loss. British Journal of Nutrition. 2017;117(5):645–661. doi: 10.1017/S0007114517000149. [DOI] [PubMed] [Google Scholar]
- 42.Kang O. H., Kim S. B., Seo Y. S., et al. Curcumin decreases oleic acid-induced lipid accumulation via AMPK phosphorylation in hepatocarcinoma cells. European Review for Medical and Pharmacological Sciences. 2013;17(19):2578–2586. [PubMed] [Google Scholar]
- 43.Lv S., Qiu X., Li J., et al. Glucagon-induced extracellular cAMP regulates hepatic lipid metabolism. Journal of Endocrinology. 2017;234(2):73–87. doi: 10.1530/JOE-16-0649. [DOI] [PubMed] [Google Scholar]
- 44.Lv N., Azar K. M. J., Rosas L. G., Wulfovich S., Xiao L., Ma J. Behavioral lifestyle interventions for moderate and severe obesity: a systematic review. Preventive Medicine. 2017;100:180–193. doi: 10.1016/j.ypmed.2017.04.022. [DOI] [PMC free article] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
Data Availability Statement
The data used to support the findings of this study are included within the article.