Table 3.
Minimum inhibition concentrations (MICs) (µM) and minimum bactericidal concentrations (MBCs) (µM) of peptides against tested bacterias.
| MICs/MBCs (µM) | ||||
|---|---|---|---|---|
| Ampicillin | Ranatuerin-2Pb | RPa | RPb | |
| Staphylococcus aureus | 0.3/0.3 | 8/8 | 16/32 | 8/8 |
| Escherichia coli | 36.6/36.6 | 8/8 | 32/64 | 16/16 |
| Candida albicans | 146/>512 | 8/16 | >256/>256 | 16/16 |
| MRSA | >512/>512 | 16/32 | >256/>256 | 16/32 |
| Enterococcus faecalis | 12.8/12.8 | >256/>256 | >256/>256 | 32/128 |
| Pseudomonas aeruginosa | >512/>512 | >256/>256 | >256/>256 | 64/256 |
| HC50 | >512 | 16.11 | 63.90 | 178 |
| TI (Overall) | 19.42 | 0.449 | 0.353 | 8.83 |
| TI (Gram-positive bacteria and yeast) | 37.20 | 0.503 | 1.258 | 11.125 |