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. 2019 Jun 24;11(6):1419. doi: 10.3390/nu11061419

Table 1.

Characteristics of 8705 students surveyed in spring 2015 about food insecurity at University of CA, and differences by food security status in the past 12 months; data represent % (n) unless otherwise specified.

Characteristics Total Sample Food Secure Food Insecure
Total 100 (8705) 61 (5627) 40 (3438)
Age (years), mean, SD 23, 6 24, 5 23, 5
Gender
Female 67 (5818) 67 (3514) 67 (2304)
Male 33 (2817) 33 (1720) 32 (1097)
Race/ethnicity
Non-Hispanic White 34 (2974) 41 (2147) 24 (827)
Non-Hispanic Black 2 (206) 2 (100) 3 (106)
Hispanic 21 (1844) 15 (797) 31 (1047)
Asian 31 (2691) 31 (1637) 31 (1054)
Mixed race or other 11 (990) 11 (586) 12 (404)
Academic level
Undergraduate 66 (5720) 57 (3006) 79 (2714)
Graduate 34 (2994) 43 (2233) 22 (711)
Hours worked for pay
0 h 48 (4121) 49 (2557) 46 (1564)
1–19 h 31 (3662) 27 (1479) 36 (1233)
20+ h 16 (1403) 25 (1257) 19 (631)
Received financial aid, need-based scholarship, grant, loan 65 (5628) 73 (1386) 82 (1247)
Childhood history of food insecurity 22 (1926) 24 (467) 76 (1459)

Note: Not all students had complete data on demographic characteristics; therefore, percentages may not add up to 100 percent.