Table 7.
The results of experiment design.
| Run | X1 (Extraction Temperature/°C) |
X2 (Solid-Liquidratio/g/mL) |
X3 (IL Concentration/mmol/L) |
AME (mg/g) |
HIN (mg/g) |
|---|---|---|---|---|---|
| 1 | 60 | 1:11 | 0.4 | 1.37 | 0.50 |
| 2 | 60 | 1:9 | 0.6 | 1.41 | 0.46 |
| 3 | 60 | 1:13 | 0.6 | 1.15 | 0.33 |
| 4 | 50 | 1:11 | 0.6 | 1.88 | 0.72 |
| 5 | 50 | 1:11 | 0.6 | 1.91 | 0.74 |
| 6 | 50 | 1:13 | 0.4 | 1.51 | 0.55 |
| 7 | 40 | 1:11 | 0.8 | 1.68 | 0.63 |
| 8 | 40 | 1:9 | 0.6 | 1.65 | 0.58 |
| 9 | 50 | 1:11 | 0.6 | 1.92 | 0.76 |
| 10 | 50 | 1:13 | 0.8 | 1.44 | 0.50 |
| 11 | 50 | 1:11 | 0.6 | 1.94 | 0.76 |
| 12 | 50 | 1:9 | 0.8 | 1.57 | 0.58 |
| 13 | 50 | 1:9 | 0.4 | 1.64 | 0.61 |
| 14 | 40 | 1:11 | 0.4 | 1.71 | 0.65 |
| 15 | 60 | 1:11 | 0.8 | 1.22 | 0.42 |
| 16 | 50 | 1:11 | 0.6 | 1.89 | 0.74 |
| 17 | 40 | 1:13 | 0.6 | 1.59 | 0.53 |