Abstract
PGC-1β is a transcriptional co-activator of nuclear receptors, which acts to increase energy expenditure. PGC-1β fused to GAL4 DNA-binding domain transfected in HEK293T cells showed a reporter luciferase activity. We screened food-derived and natural compounds using a reporter assay system to measure the transcriptional activity of PGC-1β.
We found that soy-derived isoflavones, genistein and daidzein, and several resveratrols activated PGC-1β, see “Genistein, daidzein, and resveratrols stimulate PGC-1β-mediated gene expression” [1]. The list of 166 compounds and their reporter activity is shown here.
Keywords: Screening, Reporter assay, Transcriptional activity
Subject area | Biology |
More specific subject area | Food science |
Type of data | Table |
How data was acquired | Luciferase reporter assay, using Promega, GloMax Navigator System GM2010 |
Data format | Analyzed |
Experimental factors | Cells, treated with food compounds, were lysed for luciferase assay. |
Experimental features | We used PGC-1β fused with a GAL4 DNA-binding domain, which allows the measurement of transcriptional activation of PGC-1β in the presence of various compounds in the culture medium. |
Data source location | Kyoto, Japan |
Data accessibility | Contained within this article |
Related research article | [1]R. Uchitomi, S. Nakai, R. Matsuda, T. Onishi, S. Miura, Y. Hatazawa, Y. Kamei. Genistein, daidzein, and resveratrols stimulate PGC-1β-mediated gene expression.Biochemistry and Biophysics Reports17:51-55, 2019[1] |
Value of the data
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1. Data
Food components and their reporter activity values as PGC-1β-transcriptional activators are listed. Chemical Names and Relative luc values are shown. The data from luciferase values in the presence of vehicle alone were set at 100. Data are expressed as mean ± SE (N = 3). P value < 0.05 was considered significant. ***P < 0.001, **P < 0.01, *P < 0.05 compared with the samples from in the presence of vehicle alone. Compounds that significantly increased luc activity were Baicalin, Caffeic Acid, Chrysin, Daidzein, 5, 7-Dimethoxyflavone, (-)-Epicatechin, Genistein, Homogentisic acid, (+/−)-Lavandulol, Lupeol, Luteolin, Quercetin, Resveratrol, trans-Oxyresveratrol, trans-Piceatannol, and trans-Pterostilbene. Compounds that significantly decreased luc activity were Daunorubicin hydrochloride, Magnolol, and trans-Ferulic acid (see Table 1).
Table 1.
No. | Chemical Name | Relative Luc activity (%) | P value | ||
---|---|---|---|---|---|
1 | Abietate | 113 ± 9 | 0.312 | ||
2 | Acacetin | 106 ± 28 | 0.850 | ||
3 | Aconitine | 120 ± 10 | 0.454 | ||
4 | Allicin | 98 ± 9 | 0.862 | ||
5 | Allyl Disulfide < Diallyl Disulfide> | 117 ± 15 | 0.416 | ||
6 | alpha-Mangostin | 98 ± 31 | 0.960 | ||
7 | alpha-Santonin | 93 ± 25 | 0.834 | ||
8 | alpha-Terpineol | 99 ± 7 | 0.899 | ||
9 | Apigenin | 205 ± 64 | 0.194 | ||
10 | Arbutin | 99 ± 4 | 0.805 | ||
11 | (-)-Arctigenin | 104 ± 9 | 0.884 | ||
12 | Arctiin | 95 ± 8 | 0.619 | ||
13 | Astragaloside | 138 ± 9 | 0.182 | ||
14 | Aucubin | 111 ± 14 | 0.495 | ||
15 | Baicalin | 135 ± 9 | 0.023 | * | |
16 | Barbaloin | 125 ± 20 | 0.440 | ||
17 | Benzoic acid | 108 ± 6 | 0.326 | ||
18 | Berberine Chloride | 76 ± 8 | 0.057 | ||
19 | (-)-Bilobalide from Ginkgo biloba leaves | 104 ± 33 | 0.921 | ||
20 | Borneol | 119 ± 21 | 0.436 | ||
21 | Bornyl isovalerate | 127 ± 14 | 0.242 | ||
22 | Caffeic Acid | 136 ± 9 | 0.032 | * | |
23 | Capsaicin | 168 ± 27 | 0.118 | ||
24 | (+/−)-Catechin hydrate | 105 ± 14 | 0.850 | ||
25 | Chrysin | 168 ± 18 | 0.020 | * | |
26 | Chrysophanol | 107 ± 14 | 0.789 | ||
27 | cis-4-Hydroxycinnamic acid | 87 ± 22 | 0.633 | ||
28 | Citrinin | 98 ± 9 | 0.933 | ||
29 | Colchicine | 200 ± 34 | 0.066 | ||
30 | Corosolic acid | 105 ± 7 | 0.612 | ||
31 | 4-Coumaric Acid | 114 ± 11 | 0.313 | ||
32 | Cucurbitacin B | 144 ± 55 | 0.494 | ||
33 | Curcumin 1 (Curcumin) | 162 ± 16 | 0.084 | ||
34 | Curcumin 2 | 152 ± 26 | 0.197 | ||
35 | Curcumin 3 | 95 ± 18 | 0.878 | ||
36 | Daidzein | 204 ± 17 | 0.007 | ** | |
37 | Daunorubicin hydrochloride | 53 ± 7 | 0.025 | * | |
38 | Dihydrocapsaicin | 108 ± 12 | 0.565 | ||
39 | Dihydromyricetin | 126 ± 17 | 0.388 | ||
40 | 5,7-Dihydroxy-3-(4-hydroxy-phenyl)-chromen-4-one | 136 ± 35 | 0.418 | ||
41 | 3,3′-Diindolylmethane | 84 ± 6 | 0.287 | ||
42 | 5, 7-Dimethoxyflavone | 160 ± 10 | 0.006 | ** | |
43 | Diosgenin | 118 ± 15 | 0.435 | ||
44 | Diosmetin | 157 ± 9 | 0.065 | ||
45 | Diosmin | 125 ± 20 | 0.433 | ||
46 | dl-Tetrahydroberberine (dl-Canadine) | 113 ± 10 | 0.499 | ||
47 | Echinacoside | 113 ± 7 | 0.588 | ||
48 | (-)-Epicatechin | 174 ± 13 | 0.042 | * | |
49 | (-)-Epicatechin gallate | 86 ± 21 | 0.591 | ||
50 | (-)-Epigallocatechin | 123 ± 20 | 0.392 | ||
51 | (-)-Epigallocatechin gallate | 154 ± 32 | 0.229 | ||
52 | Esculetin <Cichorigenin> | 115 ± 11 | 0.312 | ||
53 | Evodiamine | 121 ± 23 | 0.521 | ||
54 | Fucoxanthin | 101 ± 13 | 0.966 | ||
55 | Fustin | 102 ± 7 | 0.865 | ||
56 | Galangin | 101 ± 3 | 0.937 | ||
57 | Gallic acid monohydrate | 115 ± 15 | 0.583 | ||
58 | (-)-Gallocatechin gallate | 79 ± 9 | 0.219 | ||
59 | Genistein | 169 ± 21 | 0.034 | * | |
60 | Geraniol | 121 ± 9 | 0.415 | ||
61 | Geranyl Acetate | 123 ± 8 | 0.223 | ||
62 | Ginkgolic acid 15:0 | 124 ± 13 | 0.167 | ||
63 | Ginkgolide A | 125 ± 4 | 0.171 | ||
64 | Ginkgolide B | 172 ± 44 | 0.212 | ||
65 | Ginkgolide B | 102 ± 13 | 0.935 | ||
66 | Ginkgolide C | 141 ± 16 | 0.127 | ||
67 | Ginkgolide J | 128 ± 11 | 0.204 | ||
68 | 18β-Glycyrrhetinic acid | 113 ± 16 | 0.489 | ||
69 | Glycyrrhizin (Glycyrrhizic acid) | 139 ± 22 | 0.278 | ||
70 | Gomisin N | 115 ± 6 | 0.157 | ||
71 | Gossypetin | 120 ± 6 | 0.084 | ||
72 | Hesperetin | 161 ± 20 | 0.105 | ||
73 | Hesperidin | 119 ± 5 | 0.422 | ||
74 | (2S)-Hesperidin | 117 ± 9 | 0.169 | ||
75 | Homogentisic acid | 153 ± 8 | 0.031 | * | |
76 | Honokiol | 109 ± 5 | 0.238 | ||
77 | 3-(4-Hydroxy-3-methoxy-phenyl)-acrylic acid | 128 ± 18 | 0.358 | ||
78 | 3-Hydroxytyrosol | 83 ± 10 | 0.307 | ||
79 | Icariin | 113 ± 18 | 0.523 | ||
80 | Imperatorin | 73 ± 7 | 0.024 | * | |
81 | Indole-3-carbino | 122 ± 11 | 0.392 | ||
82 | Kaempferol | 114 ± 21 | 0.658 | ||
83 | L-(+)-Ascorbic Acid | 108 ± 4 | 0.333 | ||
84 | (+/−)-Lavandulol | 120 ± 2 | 0.012 | * | |
85 | L-Deoxyalliin < S-Allyl-L-Cysteine> | 131 ± 12 | 0.085 | ||
86 | Ligustilide | 135 ± 19 | 0.222 | ||
87 | Limonene | 132 ± 23 | 0.254 | ||
88 | Lupeol | 137 ± 12 | 0.049 | * | |
89 | Luteolin | 246 ± 40 | 0.032 | * | |
90 | Luteolin-7-O-Glucoside | 121 ± 9 | 0.130 | ||
91 | Magnolol | 40 ± 5 | 0.009 | ** | |
92 | Mangiferin | 104 ± 13 | 0.886 | ||
93 | Maslinic acid | 105 ± 7 | 0.591 | ||
94 | Matrine | 156 ± 31 | 0.211 | ||
95 | Melatonin | 63 ± 9 | 0.063 | ||
96 | (-)-Menthone | 90 ± 4 | 0.147 | ||
97 | (+)-Menthol | 106 ± 21 | 0.820 | ||
98 | (+)-Menthone | 135 ± 6 | 0.084 | ||
99 | Myricetin | 159 ± 21 | 0.081 | ||
100 | Naringenin | 131 ± 31 | 0.443 | ||
101 | Naringin | 139 ± 12 | 0.176 | ||
102 | (2S)-Naringin | 135 ± 17 | 0.238 | ||
103 | Naringin Hydrate | 116 ± 8 | 0.385 | ||
104 | Neochlorogenic Acid | 100 ± 5 | 0.988 | ||
105 | Neohesperidin | 112 ± 13 | 0.430 | ||
106 | Nerolidol | 108 ± 27 | 0.795 | ||
107 | Nordihydroguaiaretic acid | 111 ± 27 | 0.728 | ||
108 | (+/−)-Octopamine hydrochloride | 83 ± 10 | 0.328 | ||
109 | Oleanolic acid | 118 ± 10 | 0.484 | ||
110 | Oroxylin A | 134 ± 13 | 0.123 | ||
111 | Osthol | 99 ± 10 | 0.902 | ||
112 | Osthole | 104 ± 10 | 0.861 | ||
113 | Paclitaxel | 98 ± 22 | 0.948 | ||
114 | Paeonol | 118 ± 16 | 0.342 | ||
115 | Parthenolide | 102 ± 3 | 0.922 | ||
116 | Pelargonidin | 122 ± 12 | 0.298 | ||
117 | Pelargonidin chloride | 130 ± 19 | 0.253 | ||
118 | 3-Phenylpropyl isothiocyanate | 111 ± 14 | 0.499 | ||
119 | Physcion | 132 ± 16 | 0.180 | ||
120 | (1R)-(+)-a-Pinene | 88 ± 12 | 0.567 | ||
121 | (1S)-(-)-a-Pinene | 111 ± 9 | 0.537 | ||
122 | (1S)-(-)-β-Pinene | 109 ± 5 | 0.202 | ||
123 | Plumbagin from Plumbago indica | 132 ± 5 | 0.210 | ||
124 | Protocatechuic Acid | 152 ± 13 | 0.106 | ||
125 | Quassin | 116 ± 15 | 0.484 | ||
126 | Quercetin, Dihydrate | 166 ± 15 | 0.033 | * | |
127 | Rebaudioside A | 105 ± 4 | 0.525 | ||
128 | Resveratrol | 273 ± 60 | 0.048 | * | |
129 | Retinoic acid | 109 ± 9 | 0.708 | ||
130 | Rhein | 133 ± 37 | 0.481 | ||
131 | Rosmarinic acid | 105 ± 17 | 0.857 | ||
132 | Rutin | 111 ± 10 | 0.355 | ||
133 | Rutin trihydrate | 104 ± 13 | 0.871 | ||
134 | Salicylic Acid Methylester | 119 ± 29 | 0.560 | ||
135 | Sarsasapogenin | 125 ± 20 | 0.447 | ||
136 | Schaftoside | 93 ± 11 | 0.558 | ||
137 | Scopoletin | 111 ± 17 | 0.722 | ||
138 | Scutellarein | 131 ± 15 | 0.185 | ||
139 | Sennoside | 118 ± 14 | 0.418 | ||
140 | Sesamol | 117 ± 16 | 0.432 | ||
141 | Shikalkin | 99 ± 6 | 0.865 | ||
142 | Shikonin | 118 ± 8 | 0.149 | ||
143 | Silibinin | 125 ± 11 | 0.341 | ||
144 | Sinomenine | 136 ± 11 | 0.116 | ||
145 | Sophocarpine | 129 ± 21 | 0.310 | ||
146 | β-Carotene | 104 ± 6 | 0.653 | ||
147 | β-Sitosterol | 122 ± 1 | 0.478 | ||
148 | Stevioside | 112 ± 18 | 0.591 | ||
149 | Swertiamarin | 103 ± 5 | 0.634 | ||
150 | Tannin < Tannic Acid> | 145 ± 12 | 0.072 | ||
151 | Tanshinone I | 82 ± 9 | 0.469 | ||
152 | Tanshinone IIA | 130 ± 7 | 0.240 | ||
153 | (±)-Taxifolin | 136 ± 37 | 0.440 | ||
154 | (+/−)-Taxifolin hydrate | 110 ± 7 | 0.680 | ||
155 | Terpinyl acetate | 103 ± 8 | 0.844 | ||
156 | trans-Ferulic acid | 50 ± 5 | 0.001 | ** | |
157 | trans-Oxyresveratrol | 155 ± 13 | 0.019 | * | |
158 | trans-Piceatannol | 205 ± 5 | 0.0002 | *** | |
159 | trans-Polydatin (trans-Piceid) | 109 ± 12 | 0.538 | ||
160 | trans-Pterostilbene | 148 ± 14 | 0.031 | * | |
161 | (+)-trans Taxifolin | 128 ± 2 | 0.271 | ||
162 | Trimethylapigenin | 154 ± 25 | 0.106 | ||
163 | Ursolic acid | 100 ± 5 | 0.994 | ||
164 | Vanillic Acid | 105 ± 5 | 0.516 | ||
165 | Xanthophyll <Lutein> | 110 ± 5 | 0.281 | ||
166 | Yohimbine hydrochloride | 110 ± 14 | 0.723 |
***P < 0.001, **P < 0.01, *P < 0.05: vs vehicle.
2. Experimental design, materials and methods
2.1. Screening compounds that increase GAL4-PGC-1β activity
HEK293T cells (Riken Cell Bank, Tsukuba, Japan) were maintained in Dulbecco's Modified Eagle's Medium (DMEM) supplemented with 10% fetal bovine serum (FBS). We used amino acids 1–147 of GAL4 that were fused to the full length of PGC-1β cDNA [2]. Namely, full-length PGC-1β cDNA was cloned into the pM vector (Clontech/Takara Bio, Shiga, Japan) to produce a fusion protein with the GAL4 DNA-binding domain. HEK293T cells were co-transfected with a reporter gene containing four copies of a GAL4 binding site ((UAS)4-Luc), and pM- PGC-1β (GAL4- PGC-1β). The luciferase reporter plasmid (25 ng), expression plasmid (pM- PGC-1β: 25 ng), and the phRL-TK vector (2 ng: Promega Co., Madison, WI, USA) as an internal control of transfection efficiency were transfected into HEK293T cells using Lipofectamine 2000 (Invitrogen, Carlsbad, CA, USA). Five hours after transfection, the cells were plated at a density of 1 × 105 cells per well in a 96-well plate in Dulbecco's modified Eagle's medium (DMEM) supplemented with 10% fetal bovine serum (FBS). Twenty-nine hours after transfection, the cells were treated with various commercially available compounds (Sigma-Aldrich Japan, Tokyo, Japan; final concentration, 10 μM). After twenty hours, cells were lysed and assayed for luciferase activity using the Dual-Glo Luciferase Assay kit (Promega). The activity was calculated as the ratio of firefly luciferase activity to Renilla luciferase activity (internal control) and expressed as an average of triplicate experiments. Namely, the firefly luciferase value was divided by the corresponding Renilla luciferase value. The luciferase values in the presence of vehicle alone were set at 100. The relative values in the presence of indicated compounds are shown.
2.2. Statistical analyses
Statistical analyses were performed using the Student's two-tailed unpaired t-test. P value < 0.05 was considered significant.
Acknowledgements
This study is supported by grants-in-aid for scientific research (KAKENHI) from the Japanese Ministry of Education, Culture, Sports, Science, and Technology (MEXT, Tokyo). This study is also supported by the Council for Science, Technology, and Innovation (CSTI), Cross-ministerial Strategic Innovation Promotion Program (SIP), and “Technologies for creating next-generation agriculture, forestry and fisheries” (funding agency: Bio-oriented Technology Research Advancement Institution, NARO). This study is also supported by The Public Foundation of Elizabeth Arnold-Fuji, and Japan Dairy Association (J-milk). The funders had no role in study design, data collection and analysis, decision to publish, and preparation of the manuscript.
Footnotes
Transparency document associated with this article can be found in the online version at https://doi.org/10.1016/j.dib.2019.103814.
Transparency document
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References
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