Table 5.

Composition of vitamin E, expressed as δ-, γ-, and α-tocopherol (mg/kg oil) in control, olive leaf olive oil (olive LOO), lemon leaf olive oil (lemon LOO), and orange leaf olive oil (orange LOO). Each value represents mean ± standard deviation (n = 3).

Vitamin E	Control	Olive LOO	Lemon LOO	Orange LOO
δ-tocopherol	0.53 b ± 0.02	0.48 b ± 0.19	0.74 a ± 0.29	1.10 a ± 0.29
γ-tocopherol	3.38 ± 0.51	2.93 ± 0.40	3.37 ± 0.04	3.60 ± 0.15
α-tocopherol	117.09 c ± 3.33	122.37 bc ± 2.33	137.87 a ± 4.22	132.24 ab ± 4.58

Within each row, significant differences (at p ≤ 0.05) are indicated by different letters.